PHO ENVY.

City of Dallas

8611 HILLCREST RD #190 · PRESTON HOLLOW, DALLAS

Last inspected 2024.

16 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
143
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 1
2024
PASS 7 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark items in the reach in cooler /walk in cooler after 24 hours of being in there and discard after 7 days

1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

cannot have wiping cloths under cutting board

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide lids for containers

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

maintain cold holding at 41F or below (bean spouts at 48F)

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label squeeze bottles/ containers

2 pts Documentation & Training
*21 RFSM - Not On Site

food manager not on site

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean the floor

JUL 6
2023
PASS 7 violations
2 pts Food Temperature
*29 Food thermometers provided and accessible

Provide thermometers for RIC

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

store wiping cloths in sanitizer bucket

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean vent hood

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Dishwasher sanitizer too low (reading 0 ppm)

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

cooler needs to maintain 41 degrees or below

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean equipment

JAN 10
2023
PASS 7 violations
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

Label all container/squeeze bottles with their contents>containers by stove that contain sauces

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

With any food that is prepared and kept for more than 24 hours put date that it was made

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Remove all cardboard used as liners of shelves in walk-in freezer

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Do not store food on floor>observed in walk-in freezer

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Replace gaskets in reach-in coolers by stove

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Label bulk spice containers

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean interiors of all coolers

MAY 12
2022
PASS 10 violations
2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Exterior of reach in cooler and other equipment

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Do not store raw meat overtomatoes

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Food stored on the floor in walk in cooler

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Sanitation
*10 Clean Sight and Touch

Mold in ice maker

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
NOV 5
2021
PASS 10 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Food Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

In walk in freezer

3 pts Sanitation
*10 Clean Sight and Touch

Interior of ice maker

1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Documentation & Training
*47 Handler-Certificate Not on site
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair faucet leak at 3 comp sink

1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Do not store items in hand sink

show all 16 inspections →
APR 26
2021
PASS 10 violations
3 pts Sanitation
*10 Clean Sight and Touch

Keep cutting boards clean

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods
3 pts Other
*03 Food products not maintained at 135øF or above
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Ventilation hood systems

Clean dirty vent hood filters

2 pts Other
*31 No soap at handsink
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Inside walk in freezer

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Documentation & Training
*47 Handler-Certificate Not on site
OCT 23
2020
PASS 10 violations
3 pts Sanitation
*10 Clean Sight and Touch

Interior of ice maker

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

inside walk in freezer, on kitchen floor

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

leak in reach in cooler

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Do not store utensils in hand sink

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leak at hand sink and 3 comp sink

1 pts Facility Condition
*42 Ventilation hood systems

Replace missing filters

APR 6
2020
PASS 8 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Sanitation
*10 Clean Sight and Touch

clean mold inside ice machine

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair leak from dish machine

1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*31 Handwashing lavatory - accessible

Do not block hand sink

DEC 16
2019
PASS 10 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Keep food containers clean

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Food Storage & Handling
*37 Food storage, prohibited areas under other sources

Ice scoop handle in ice

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Do not store containers in hand sink

3 pts Other
*03 Food products not maintained at 135øF or above

noodles held at 75F

3 pts Sanitation
*10 Clean Sight and Touch

interior of freezer

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
JUN 12
2019
PASS 8 violations
1 pts Food Storage & Handling
*37 Food storage, prohibited areas under other sources

Ice scoop handle in ice

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*10 Clean Sight and Touch

keep cutting boards and interior of ice machine clean

3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Do not store utensils in hand sink

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

repair pipe under 3 comp sink

DEC 12
2018
PASS 7 violations
1 pts Food Storage & Handling
*37 Food storage, prohibited areas under other sources

Ice scoop handle in ice

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

discard dented cans

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

do not store raw chicken over vegetable in walk in cooler

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not drink at prep area

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Plumbing & Waste
*20 Grease Trap Tickets
JUN 7
2018
PASS 7 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Other
*29 Sanitizing solutions, testing devices
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
3 pts Food Storage & Handling
*18 Medicines labeled and stored properly

medicines stored next to meat slicer

JAN 11
2018
PASS 12 violations
1 pts Facility Condition
*43 Light bulbs, light shields provided

replace light bulbs ventahood

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw chicken over egg roll ingredients

3 pts Sanitation
*10 Clean Sight and Touch

ICe machine has mold needs to be cleaned, cutting board needs to be deep cleaned

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM must be on site at all times

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean and replace make line gaskets as needed, clea refridgerator, dirty cooking equiptment

1 pts Sanitation
*39 Keep utensils handles upright or protected

ice scoop handle must be upright and not touching ice

3 pts Sanitation
*14 When to wash hands between raw and RTE foods

employees must wash hands before dawning new gloves & use gloves properly

1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Need more sanitizer buckets, must be off the ground

1 pts Other
*40 Reuse of single service articles

grocery sacks may not be used to store food. Must be food grade

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food on floor in walkin

2 pts Sanitation
*32 Damaged Equipment

make line has damage gap needs to be repaired and sealed

1 pts Employee Hygiene
*35 Hair Restraints effective

Need hair nets or hats

DEC 12
2017
PASS 12 violations
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food in containers on the floor- must be 6" off the floor

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

bowls and plates must be stored bottom up to prevent contamination from above

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

grabbed raw meat the ready to eat food

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
3 pts Sanitation
*10 Clean Sight and Touch

clean cutting board

1 pts Sanitation
*42 Dirty nonfood contact surfaces

dirty food containers

3 pts Sanitation
*14 When to wash hands before donning new gloves

employees must was hands before dawning new gloves

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

do not use cloth as a contact surface

2 pts Sanitation
*31 Handwashing lavatory - accessible
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

need date marking on all containers

AUG 9
2017
PASS 9 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*14 When to wash hands

OBSERVED EMPLOYEE CONTINUE TO WORK AFTER MEAL WITHOUT HAND WASH

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SANITIZER AT 50 PPM. DISHWASHNG MACHINE AND SANITIZER BUCKET TESTED AT 0 PPM.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER FOOD PRODUCTS FROM WALK IN COOLER AND FREEZER

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE EATING IN FOOD LINE. ALSO PLEASE MAKE SURE EMPLOYEE KEEP ALL THEIR DRINKS IN DESIGNATED AREA AWAY FROM FOOD PREP. AREA

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
MAR 21
2017
PASS 9 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED AND ALL EMPLOYEE BEVERAGE MUST STORE IN DESIGNATED AREA

3 pts Sanitation
*10 Clean Sight and Touch

CUTTING BOARD & ICE MACHINE

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
2 pts Other
*32 Approved Food Contact Equip.

NO FOOD PRODUCTS IN OPENED CAN ALLOWED

3 pts Employee Hygiene
*14 Gloves single use

OBSERVED EMPLOYEE USE THE SAME GLOVES WITH DIFFERENT TASK

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

PRODUCTS IN WALK IN COOLER

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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