FEB 1
2024
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PHO ENVY.
BEAT. 31/100
8611 HILLCREST RD #190 · PRESTON HOLLOW, DALLAS
Last inspected February 1, 2024 · passed
28 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
143
includes 28 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
Date mark items in the reach in cooler /walk in cooler after 24 hours of being in there and discard after 7 days
*36 Cloths in-use for wiping food spills used for no other purpose
cannot have wiping cloths under cutting board
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide lids for containers
*02 Cold Hold (41øF/45øF or below)
maintain cold holding at 41F or below (bean spouts at 48F)
*41 Food storage containers, identified with common name of food.
label squeeze bottles/ containers
*21 RFSM - Not On Site
food manager not on site
*42 Floors/walls/ceiling/nonfood dirty
clean the floor
JUL 62023PASSED7 violations2 CRITICALDETAILS
JUL 6
2023
PASSED
7 violations2 CRITICALDETAILS
*29 Food thermometers provided and accessible
Provide thermometers for RIC
*36 Cloths in-use for wiping between uses stored
store wiping cloths in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean vent hood
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*10 Chlorine sanitizer concentration, minimum temp.
Dishwasher sanitizer too low (reading 0 ppm)
*27 Cooling, heating, and holding capacities. Equipment
cooler needs to maintain 41 degrees or below
*42 Dirty nonfood contact surfaces
clean equipment
JAN 102023PASSED7 violationsDETAILS
JAN 10
2023
PASSED
7 violationsDETAILS
*24 Food Labeling- with common name of the food
Label all container/squeeze bottles with their contents>containers by stove that contain sauces
*28 Date marking > 24 hrs,on site,temp 41F
With any food that is prepared and kept for more than 24 hours put date that it was made
*32 Equipment and Utensils Multiuse Materials durable
Remove all cardboard used as liners of shelves in walk-in freezer
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not store food on floor>observed in walk-in freezer
*39 Equipment in good repair and proper adjustment.
Replace gaskets in reach-in coolers by stove
*41 Food storage containers, identified with common name of food.
Label bulk spice containers
*42 Dirty nonfood contact surfaces
Clean interiors of all coolers
MAY 122022PASSED10 violations4 CRITICALDETAILS
MAY 12
2022
PASSED
10 violations4 CRITICALDETAILS
*28 Original cont. of RTE/PHF/Day1= day of opening
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
Exterior of reach in cooler and other equipment
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Do not store raw meat overtomatoes
*44 Trash can provided for papertowel waste
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on the floor in walk in cooler
*29 Cold/hot hold unit thermometer easily viewable
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
Mold in ice maker
*31 Handwashing lavatory - used for other purpose
NOV 52021PASSED10 violations1 CRITICALDETAILS
NOV 5
2021
PASSED
10 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*37 Storing the food at least 15 cm (6 inches) above the floor
In walk in freezer
*10 Clean Sight and Touch
Interior of ice maker
*42 Dirty nonfood contact surfaces
*47 Handler-Certificate Not on site
*19 Water & Plumbing in good repair- per code
Repair faucet leak at 3 comp sink
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - used for other purpose
Do not store items in hand sink
show all 16 inspections →
APR 262021PASSED10 violations1 CRITICALDETAILS
APR 26
2021
PASSED
10 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Keep cutting boards clean
*28 Date marking > 24 hrs,on site,temp 41F
*15 Bare hands contact with ready-to-eat foods
*03 Food products not maintained at 135øF or above
*36 Cloths in-use for wiping between uses stored
*42 Ventilation hood systems
Clean dirty vent hood filters
*31 No soap at handsink
*37 Storing the food at least 15 cm (6 inches) above the floor
Inside walk in freezer
*21 RFSM - Not On Site
*47 Handler-Certificate Not on site
OCT 232020PASSED10 violations2 CRITICALDETAILS
OCT 23
2020
PASSED
10 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Interior of ice maker
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
inside walk in freezer, on kitchen floor
*02 Cold Hold (41øF/45øF or below)
*39 Equipment in good repair and proper adjustment.
leak in reach in cooler
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - used for other purpose
Do not store utensils in hand sink
*19 Water & Plumbing in good repair- per code
leak at hand sink and 3 comp sink
*42 Ventilation hood systems
Replace missing filters
APR 62020PASSED8 violations1 CRITICALDETAILS
APR 6
2020
PASSED
8 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
*22 Handlers-Certificate Not On Site
*10 Clean Sight and Touch
clean mold inside ice machine
*19 Water & Plumbing in good repair- per code
Repair leak from dish machine
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
Do not block hand sink
DEC 162019PASSED10 violations2 CRITICALDETAILS
DEC 16
2019
PASSED
10 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
*44 Trash can provided for papertowel waste
*42 Dirty nonfood contact surfaces
Keep food containers clean
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*37 Food storage, prohibited areas under other sources
Ice scoop handle in ice
*31 Handwashing lavatory - used for other purpose
Do not store containers in hand sink
*03 Food products not maintained at 135øF or above
noodles held at 75F
*10 Clean Sight and Touch
interior of freezer
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
JUN 122019PASSED8 violations1 CRITICALDETAILS
JUN 12
2019
PASSED
8 violations1 CRITICALDETAILS
*37 Food storage, prohibited areas under other sources
Ice scoop handle in ice
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
keep cutting boards and interior of ice machine clean
*20 Grease Trap Tickets
*31 Handwashing lavatory - used for other purpose
Do not store utensils in hand sink
*21 RFSM - Not On Site
*19 Water & Plumbing in good repair- per code
repair pipe under 3 comp sink
DEC 122018PASSED7 violations2 CRITICALDETAILS
DEC 12
2018
PASSED
7 violations2 CRITICALDETAILS
*37 Food storage, prohibited areas under other sources
Ice scoop handle in ice
*07 Food safe, good condition, unadulterated, and honestly presented
discard dented cans
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
do not store raw chicken over vegetable in walk in cooler
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Do not drink at prep area
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
*20 Grease Trap Tickets
JUN 72018PASSED7 violations1 CRITICALDETAILS
JUN 7
2018
PASSED
7 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*29 Sanitizing solutions, testing devices
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*44 Trash can provided for papertowel waste
*18 Medicines labeled and stored properly
medicines stored next to meat slicer
JAN 112018PASSED12 violations2 CRITICALDETAILS
JAN 11
2018
PASSED
12 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
replace light bulbs ventahood
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw chicken over egg roll ingredients
*10 Clean Sight and Touch
ICe machine has mold needs to be cleaned, cutting board needs to be deep cleaned
*21 RFSM - Not On Site
RFSM must be on site at all times
*42 Dirty nonfood contact surfaces
clean and replace make line gaskets as needed, clea refridgerator, dirty cooking equiptment
*39 Keep utensils handles upright or protected
ice scoop handle must be upright and not touching ice
*14 When to wash hands between raw and RTE foods
employees must wash hands before dawning new gloves & use gloves properly
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Need more sanitizer buckets, must be off the ground
*40 Reuse of single service articles
grocery sacks may not be used to store food. Must be food grade
*37 Storing the food at least 15 cm (6 inches) above the floor
food on floor in walkin
*32 Damaged Equipment
make line has damage gap needs to be repaired and sealed
*35 Hair Restraints effective
Need hair nets or hats
DEC 122017PASSED12 violations3 CRITICALDETAILS
DEC 12
2017
PASSED
12 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
food in containers on the floor- must be 6" off the floor
*39 Store all equipment & utensil covered or inverted
bowls and plates must be stored bottom up to prevent contamination from above
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
grabbed raw meat the ready to eat food
*43 Light - 50 foot : Food and utensils area
*10 Clean Sight and Touch
clean cutting board
*42 Dirty nonfood contact surfaces
dirty food containers
*14 When to wash hands before donning new gloves
employees must was hands before dawning new gloves
*22 Handlers-Certificate Not On Site
*24 Food Labeling- with common name of the food
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
do not use cloth as a contact surface
*31 Handwashing lavatory - accessible
*28 Date marking > 24 hrs,on site,temp 41F
need date marking on all containers
AUG 92017PASSED9 violations3 CRITICALDETAILS
AUG 9
2017
PASSED
9 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
*14 When to wash hands
OBSERVED EMPLOYEE CONTINUE TO WORK AFTER MEAL WITHOUT HAND WASH
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM. DISHWASHNG MACHINE AND SANITIZER BUCKET TESTED AT 0 PPM.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER FOOD PRODUCTS FROM WALK IN COOLER AND FREEZER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE EATING IN FOOD LINE. ALSO PLEASE MAKE SURE EMPLOYEE KEEP ALL THEIR DRINKS IN DESIGNATED AREA AWAY FROM FOOD PREP. AREA
*22 Handlers-Certificate Not On Site
*47 Conditions of Permit-in use of food equipment
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*46 Covered waste receptacle for women's restroom
MAR 212017PASSED9 violations1 CRITICALDETAILS
MAR 21
2017
PASSED
9 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED AND ALL EMPLOYEE BEVERAGE MUST STORE IN DESIGNATED AREA
*10 Clean Sight and Touch
CUTTING BOARD & ICE MACHINE
*31 Handwashing lavatory - used for other purpose
*32 Approved Food Contact Equip.
NO FOOD PRODUCTS IN OPENED CAN ALLOWED
*14 Gloves single use
OBSERVED EMPLOYEE USE THE SAME GLOVES WITH DIFFERENT TASK
*46 Covered waste receptacle for women's restroom
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
PRODUCTS IN WALK IN COOLER
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →