Pho Midway
17610 Midway Rd #140, Dallas, TX 75287 · 75287 · Restaurant
Failed most recent inspection — sanitation found
2023-08-13 Fail Routine CRITICAL 18
FAILED: *03 Food products not maintained at 135øF or above
FAILED: *10 Clean Sight and Touch
ALL FOOD CONTACT SURFACES MUST BE CLEANED- SIGHT AND TOUCH INTERIOR OF REACH IN MUST BE CLEANED SANITIZE (REACH IN COOLER)
FAILED: *14 When to wash hands
EMPLOYEES MUST WASH HANDS AFTER CONTAMINATION
FAILED: *15 Bare hands contact with ready-to-eat foods
OBSERVED STAFF MEMBER USING BARE HANDS TO CUT FRUIT (PEARS)
FAILED: *18 Toxic items storage adjacent to food/utensils
OBSERVE CHEMICAL SPRAY STORED NEXT TO FOOD
FAILED: *21 RFSM - Not On Site
NO CFM ON SITE
FAILED: *22 Accredited food handler certificate - 60 days
ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY
FAILED: *23 Does the establishment have sufficient capacity to meet peak hot water demands?
NO HOT WATER AT BACK HANDSINK
FAILED: *24 Food Labeling- with common name of the food
LABEL ALL FOOD FOOD SQUEEZE BOTTLE (REACH IN COOLER)
FAILED: *28 Date marking commercially prepared RTE/ TCS food
READY TO EAT FOOD STORED IN CONTAINERS/POTS- NOT DATE MARKED COOKED FOOD STORED INSIDE REACH IN COOLERS MUST BE DATE MARKED
FAILED: *31 No soap at handsink
ALL HAND SINKS MUST BE STOCKED WITH SOAP/ PAPER TOWELS
FAILED: *33 Rinsing procedures - 3 compartment sink
OBSERVED 3 SINK NOT SET UP CORRECTLY. MUST WASH/ RINSE/ SANITIZE ALL DISHES
FAILED: *34 Pest Control
FLIES SEEN THROUGHOUT THE KITCHEN AREA
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE DRINKING CUPS ON THE FLOOR
FAILED: *37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON THE FLOOR-INSIDE OF WALK IN COOLER
FAILED: *39 Equipment and Utensils Storage
FAILED: *42 Dirty nonfood contact surfaces
CLEAN INTERIOR OF COMPARTMENT SINK EXTERIOR OF REACH IN COOLERS MUST BE CLEANED & SANITIZED (INCLUDING EXTERIOR OF BLUE CONTAINERS) EXTERIOR OF COOKING EQUIPMENT MUST BE CLEANED &SANITIZED CLEAN M
FAILED: *45 Premises:Cleaning, frequency and restrictions
CLEAN AND ORGANIZE ALL STORAGE AREAS- KITCHEN TO REDUCE CLUTTER
2023-02-15 Pass Routine CRITICAL 8
*03 Food products not maintained at 135øF or above
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
*10 Clean Sight and Touch
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
*32 Approved Food Contact Equip.
*38 Thawing. under running water criteria
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
2022-06-05 Pass Routine CRITICAL 8
*27 Cool TCS foods using other effective means
RIC at fruit prep. not maintaining TCS food at 41'f or below
*42 Dirty nonfood contact surfaces
Provide clean under equipment
*21 RFSM - Not On Site
Provide RFSM on site at all times
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw shell eggs stored over chopped lettuce in WIC- Provide lettuce to be protected
*10 Clean Sight and Touch
slicer observed with excess old food debris. Provide clean after use
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Provide separate area for employee drinks not in food prep area.
*31 Individual, disposable towels
Provide paper towels
*45 Clean facilities as often as necessary.
Heavy grease accumulation on vent hood provide service immediately.
2021-06-07 Pass Routine CRITICAL 7
*37 Storing the food at least 15 cm (6 inches) above the floor
inside the walk in cooler
*28 Date marking > 24 hrs,on site,temp 41F
beans
*45 Premises shall be maintained in good repair
leak vent hood
*36 Cloths in-use for wiping between uses stored
*19 Water & Plumbing in good repair- per code
*29 Mechanical holding unit, thermometer location
*15 Contact RTE Products w/ Bare Hands
2021-01-04 Pass Routine CRITICAL 11
*19 Water & Plumbing in good repair- per code
*31 Handwashing lavatory - used for other purpose
*45 Floor contruction requirements
*10 Clean Sight and Touch
*06 Discard TCS if date marked exceeds temp & time
Tofu Dec 13
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*29 Sanitizing solutions, testing devices
*36 Cloths in-use for wiping between uses stored
*39 Utensils, single serve items 6 inches off - floor
*37 Storing the food at least 15 cm (6 inches) above the floor
*46 Enclosed toilet room w/self closing doors
2020-07-17 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*02 Cold Hold (41øF/45øF or below)
tofu 57 F
*45 Unnecessary articles prohibited
*19 Water & Plumbing in good repair- per code
pipe
*31 Handwashing lavatory - used for other purpose
2020-02-11 Pass Routine 7
*45 Unnecessary articles prohibited
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
*14 Gloves single use
*22 Handlers-Certificate Not On Site
*38 Thawing. under running water criteria
*44 Refuse/recyclables area maintained in good repair
2019-08-08 Pass Routine 6
*45 Premises shall be maintained in good repair
paper towels dispenser
*22 Handlers-Certificate Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
*43 Light bulbs, light shields provided
vent hood
*38 Thawing. under running water criteria
*31 Individual, disposable towels
2019-02-05 Pass Routine CRITICAL 5
*18 Licensed pest control applicator only
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Premises shall be maintained in good repair
ice machine cover
*31 Individual, disposable towels
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
2018-08-08 Pass Routine CRITICAL 7
*31 Individual, disposable towels
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in cooler
*38 Thawing. under running water criteria
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
*43 Light bulbs, light shields provided
*45 Unnecessary articles prohibited
2018-03-14 Pass Routine CRITICAL 7
*29 Thermometers to be accurate +/- 3'F
walk in cooler
*39 Utensils, single serve items 6 inches off - floor
*19 Water & Plumbing in good repair- per code
hand sink
*34 Outer door: solid,selfclosing,tightfitting
propped open
*31 Individual, disposable towels
*12 Gloves Single Use
*35 Hair Restraints effective
2017-09-25 Pass Routine CRITICAL 10
*34 Outer openings:closing holes, gaps
fix gap at entrance door
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*47 Handwashing signage
provide hand washing signs
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide
*45 First Aid
provide first aid
*42 Dirty nonfood contact surfaces
clean equipment
*03 Food products not maintained at 135øF or above
chicken 110 degrees f (cooked around 11:30 am) reheat chicken
*46 Covered waste receptacle for women's restroom
provide in women restroom
*05 Rapidly reheat 165øF for hot holding
reheat chicken 165 degrees for hot holding
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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