Dallas
UNRATED

Pho Vietz Vietnamese Grill

4906 Maple Ave, Dallas, TX 75235 · 75235 · Restaurant

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — all passed (not yet rated)

Inspections
2
2 passed
Last Inspected
2024-02-09
Pass Rate
100%
0 failures
Score
UNRATED
Passed most recent inspection (2024-02-09)
9 sanitation violations found across 2 inspections
Food Temperature issues found across 1 inspection
Limited data — only 2 inspections on record
Sanitation critical
Food Storage & Handling minor
Documentation & Training minor
Other minor
Facility Condition minor
Plumbing & Waste minor
Food Temperature critical
2024-02-09 Pass Routine
CRITICAL 11
critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat over veggies/cooked meat, eggs over the same food as well

serious Sanitation

*10 Clean Sight and Touch

Clean inside dirty microwaves

minor Documentation & Training

*22 Accredited food handler certificate - 60 days

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

minor Other

*31 Individual, disposable towels

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

minor Sanitation

*42 Dirty nonfood contact surfaces

Deep clean kitchen (walls, exterior of equipment, venthood, etc)

minor Facility Condition

*45 Premises shall be maintained in good repair

Repair hot water @ bar 3-comp sink (knob) leaking*

minor Plumbing & Waste

*46 Covered waste receptacle for women's restroom

critical Sanitation

*47 Handwashing signage

minor Sanitation

*29 Sanitizing solutions, testing devices

Provide test strips for dish machine sanitizer

2023-08-08 Pass Routine
CRITICAL 5
critical Food Temperature

*06 Time as PHC: 4 hours provide written procedures methods of compliance

observed spring rolls not date marked and sitting out @ room temperature

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw eggs over soup or cooked foods that have no further prep process

serious Sanitation

*10 Clean Sight and Touch

Observed moldy soda nozzles on fountain machine

critical Sanitation

*27 Cooling method, criteria - rapid cooling equipment

Observed cooked pork @ 71.2 F after 3 hours. 155 F to 70 F within 2 hours

critical Sanitation

*31 Handwashing lavatory - used for other purpose

Do not store/wash utensils in hand wash sink

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Data sourced from City of Dallas Code Compliance · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.