3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*31 Individual, disposable towels
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom
1 pts Sanitation
*47 Handwashing signage
2 pts Sanitation
*29 Sanitizing solutions, testing devices