Pick Quick Deli Mart 2

*28 Do not exceed manuf. use by date

EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PHONE RESTING ON THE CUTTING BOARD IN KITCHEN

*42 Dirty nonfood contact surfaces

DUSTY FAN COVERS ( REACH IN ICED COFFEE COOLER ) CLEAN / REMOVE GREASE BUILD UP FROM UNDER THE VENT HOOD

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT BULB ( UNDER THE VENT HOOD )

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

*02 Cold Hold (41øF/45øF or below)

CHEESE 44.5*F , SLICED TOMATOES 43.2*F

*38 Thawing. Under refrigeration

RAW BACON OBSERVED THAWING AT ROOM TEMPERATURE

*28 Date marking for hard to date packaging

PROVIDE FOR DELI MEAT

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDSINK

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING FAUCET AT 3 COMP SINK

*40 Store single-service item in original package

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*43 Light - 50 foot : Food and utensils area

VENTS MUST BE CLEANED + SANITIZED

*37 Storing the food at least 15 cm (6 inches) above the floor

PICKLES STORED ON FLOOR WIC. MUST BE STORED 6" ABOVE FLOOR (COS)

*42 Dirty nonfood contact surfaces

LIGHT BULB NOT WORKING ON HOOD. MUST BE REPLACED.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BACON STORED ABOVE RTE FOODS

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING FAUCET AT 3 COMP SINK

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE CHEWING GUM; CIGARETTE SMELL IN AREA NEAR OFFICE,3 COMP SINK AND ICE MACHINE

*33 Warewashing machine, sink - cleaned every 24 hrs

CLEAN

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

STORING IN OPEN CANS

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING UNDER FOOD ITEMS

*24 Food Label- manufacture/packer/distrubtor name

NO LABEL PROVIDE FOR CRACKERS

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN HANDS SINK NEAR 3 COMP SINK

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

inside of the refrigerator unit door ( dirty )

*29 Food thermometers provided and accessible

Missing the thermometer in the reach in cooler.

*36 Cloths in-use for wiping between uses stored

wiping clothes not in sanitizer when not in use.

*19 Hand sink water temperature below 110'F

HANDSINK IN PREP AREA AT 88.2*F; MUST REPAIR WITHIN 24HRS

*37 Storing the food at least 15 cm (6 inches) above the floor

OPEN CASES OF DRINK AND FOOD ITEMS ON FLOOR

*10 Clean Sight and Touch

CLEAN ALL: ICE BINS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

*36 Cloths in-use for wiping between uses stored

STORED ON CUTTING BOARD

*45 Ceiling easily cleanable and light in color

OBSERVED EXPOSED WOOD IN CEILING ABOVE ICE MACHINE

*42 Floors/walls/ceiling/nonfood dirty

FLOORS

*18 Toxic items stored above food/utensils

MOTOR OIL STORED ABOVE ICE SCOOP

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOPS

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM ALL SHELVES