Dallas
BEAT

Pie Five Pizza

5927 Greenville Ave, Dallas, TX 75206 · 75206 · Restaurant

Mostly clean — 8 of 9 passed, one prior failure

Inspections
9
8 passed
Last Inspected
2022-12-19
Pass Rate
89%
1 failure
Score
18/100
BEAT
Passed most recent inspection (2022-12-19)
Failed 1 inspection (2021)
34 sanitation violations found across 9 inspections
9 other violations found across 5 inspections
Sanitation critical 34×
Documentation & Training minor 11×
Other critical
Plumbing & Waste serious
Food Temperature critical
Food Storage & Handling minor
Facility Condition minor
Employee Hygiene minor
Chemical Safety minor
2022-12-19 Pass Routine
5
serious Sanitation

*10 Sanitization after Cleaning

Sanitizer at dish wash station 0 ppm Qua.

serious Plumbing & Waste

*20 Grease Trap Tickets

Grease trap service tickets not available during inspection.

minor Documentation & Training

*21 RFSM - Not On Site

RFSM not on site.

minor Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed back door cracked open.

minor Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty RIC's at cook line.

2021-07-07 Pass Follow-up
CRITICAL 10
critical Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES / LACK OF HAND WASHING

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

CAESAR DRESSINGS 63.0

minor Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

critical Sanitation

*18 Toxic items storage adjacent to food/utensils

S. BUCKET STORED WITH FOOD EQUIPMENT

minor Other

*35 Jewelry Prohibition

NO JEWELRY ALLOWED (OBSERVED EMPLOYEE WEARING SEVERALS RINGS )

serious Sanitation

*10 Clean Sight and Touch

CLEAN RIC(S)

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

EXPIRED& NO DATE MARKING ON PREPARED FOOD 6/23/2021

minor Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES STORED ON FOOD EQUIPMENT

minor Documentation & Training

*21 RFSM - Not On Site

NO RFSM

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS, FLOORS & WALLS

2021-05-21 Fail Routine
CRITICAL 18
minor Sanitation

FAILED: *36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

minor Documentation & Training

FAILED: *30 Does Establishment have a current valid permit posted?

POST HEALTH PERMIT, CO , TAX STATEMENT & RFSM IN FRONT OF STORE FOR CUSTOMERS' VIEW

minor Plumbing & Waste

FAILED: *44 Trash can provided for papertowel waste

PROVIDE TRASH CANS AT HAND SINK

critical Food Temperature

FAILED: *02 Cold Hold (41øF/45øF or below)

PEPPERONI 58.6F & SAUCE 57.7F

serious Plumbing & Waste

FAILED: *20 Grease Trap Tickets

PROVIDE GREASE TRAP RECORDS

minor Employee Hygiene

FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK ( OPEN DRINK ) STORED ON CHEESE CUTTING TABLE

serious Sanitation

FAILED: *14 When to wash hands before donning new gloves

DONNING WITHOUT WASHING HAND

minor Documentation & Training

FAILED: *21 RFSM - Not On Site

NO RFSM ON SITE

minor Sanitation

FAILED: *43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS

minor Other

FAILED: *31 No soap at handsink

NO SOAP AT HAND SINK IN KITCHEN

minor Sanitation

FAILED: *39 Cutting surfaces.

RESURFACE CUTTING BOARDS

minor Food Storage & Handling

FAILED: *28 Date marking > 24 hrs,on site,temp 41F

IMPROPER DATE MARKING ON PREPARED

critical Sanitation

FAILED: *47 Handwashing signage

POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

minor Food Storage & Handling

FAILED: *24 Food packaged in a establishment, shall be labeled as specified in law

LABEL S. BOTTLES

critical Sanitation

FAILED: *18 Toxic items stored above food/utensils

TOXICS STORED ABOVE FOOD RTE

minor Sanitation

FAILED: *42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS BY 3 COMP AND HAND SINKS & FAN VENT COVERS

minor Other

FAILED: *32 Package integrity

REMOVE ALL DENTED CANS

critical Food Temperature

FAILED: *19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

2020-05-20 Pass Routine
CRITICAL 11
minor Plumbing & Waste

*44 Trash can provided for papertowel waste

PROVIDE TRASH CANS AT HAND SINK

minor Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

S. BUCKETS IMPROPERLY STORED ON FLOOR

minor Other

*32 Package integrity

REMOVE ALL DENTED CANS

serious Sanitation

*14 When to wash hands before donning new gloves

FAILURE TO WASH HANDS

minor Documentation & Training

*22 Handlers-Certificate Not On Site

minor Sanitation

*42 Dirty nonfood contact surfaces

CLEAN GASKETS AND FAN VENT COVERS

minor Documentation & Training

*21 RFSM - Not On Site

NO RFSM ON DUTY

serious Other

*06 Discard if TCS is in container w/ no date or day

NO DATE MAKING ON PREPARED FOOD

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

MUSHROOM 47..8, S. TOMATOES 45.4, S. HAMS 45.5

minor Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES ON EQUIPMENT

minor Other

*35 Jewelry Prohibition

NO JEWELRY ALLOWED

2019-02-12 Pass Routine
CRITICAL 6
minor Sanitation

*42 Dirty nonfood contact surfaces

clean coolers inside, gaskets around cooler doors, clean shelves in walk in cooler

minor Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle

minor Facility Condition

*32 Maintain in Good Repair

reach in cooler 48 degrees f

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

mozzarella 48, pepperoni 53 degrees f

minor Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

minor Documentation & Training

*21 RFSM - Not On Site

manager with RFSM certificate not on site

2018-08-30 Pass Routine
CRITICAL 9
minor Sanitation

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

minor Employee Hygiene

*35 Hair Restraints effective

minor Sanitation

*36 Cloths in-use for wiping between uses stored

wet cloth store in sanitizer bucket

minor Facility Condition

*32 Maintain in Good Repair

front cooler 50 degrees f

critical Other

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

spoiled pepper in wic

minor Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors

critical Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs above rte food in wic

minor Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

serious Sanitation

*10 Q.A. PPM - follow manufacturer's direction

qua sanitizer bucket less than 100 ppm

2018-01-20 Pass Routine
6
serious Plumbing & Waste

*20 Grease Trap Tickets

keep grease trap ticket on site

minor Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate

minor Documentation & Training

*22 Handlers-Certificate Not On Site

employees need provide food handler cards

minor Sanitation

*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

minor Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors

minor Sanitation

*47 Conditions of Permit-in use of food equipment

inspection report sign

2017-09-29 Pass Routine
6
minor Food Storage & Handling

*41 Food storage containers, identified with common name of food.

minor Other

*34 Outer openings:closing holes, gaps

serious Sanitation

*10 Clean Sight and Touch

minor Other

*47 Other Violations

minor Documentation & Training

*22 Handlers-Certificate Not On Site

minor Sanitation

*42 Nonfood-contact surfaces material

2017-03-28 Pass Routine
CRITICAL 7
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

make table 52 and 53 F on top, sausage 45 on bottom bundler station cherry tomatoes 54 F discard after 4 hours

minor Documentation & Training

*21 RFSM - Not On Site

get all registered

minor Sanitation

*39 Store all equipment & utensil covered or inverted

minor Sanitation

*47 Conditions of Permit-in use of food equipment

serious Sanitation

*14 Wash hands after all other activities

wash after using register

serious Sanitation

*10 Clean Sight and Touch

soda machine slimy

serious Plumbing & Waste

*20 Grease Trap Tickets

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.