Pier 247
247 W Davis St, Dallas, TX 75208 · 75208 · Restaurant
Passed most recently but 1 prior failure on record
2018-05-04 Pass Routine CRITICAL 10
*43 Light bulbs, light shields provided
Lights unshielded in back storage area over reach in refrigerators and freezers.
*42 Floors/walls/ceiling/nonfood dirty
Dust accumulation on ceiling and light shields throughout kitchen
*14 When to wash hands before donning new gloves
Employees unable to properly wash hands in entire kitchen.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over raw ready to eat oysters in back reach in cooler.
*31 No soap at handsink
Soap dispenser at hand wash sink empty.
*37 Food storage, prohibited areas under leaking water lines
Food ice stored under soda gun holster with missing drain line at end of bar area.
*45Floor, wall, ceiling - Exposed material
Missing ceiling tile over back door.
*21 RFSM - Not On Site
No staff able to provide evidence of Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present at all times
*10 Clean Sight and Touch
Ice machine infected.
*02 Cold Hold (41øF/45øF or below)
Walk in cooler thermometer showed 50°F. Recorded temperature inside was 49.9°F. Please make sure cold hold equipment maintains a temperature of 41°F or below.
2017-10-31 Pass Routine CRITICAL 8
*43 Light bulbs, light shields provided
Lights unshielded in back storage area of kitchen.
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer buckets tested at 0ppm, 0ppm, and less than 100ppm Q.A.
*45Floor, wall, ceiling - Exposed material
Exposed construction above walk in cooler in kitchen.
*21 RFSM - Not On Site
No employee was able to demonstrate evidence of Registered Food Service Manager level of food safety training. Registered Food Service Manager certified through the City of Dallas must be present a
*29 Sanitizing solutions, testing devices
No test strips available to test Quaternary Ammonium from three compartment sink dispenser.
*42 Floors/walls/ceiling/nonfood dirty
Significant build up of lint on ceilings, light covers, and around A/C vents.
*02 Cold Hold (41øF/45øF or below)
Reach in cooler on production line in kitchen had sliced tomatoes at 55.2°F and shredded cheese at 56.0°F Please keep lids closed when not busy.
*37 Food, utensils & equip under other sources
Utensils stored in bins adjacent to exit door and under water heater. Single service items stored in store room with exposed construction above it.
2017-09-25 Fail Routine CRITICAL 18
FAILED: *24 Shellfish tags kept for 90 days: record keeping
NOT AVAILABLE
FAILED: *14 When to wash hands before donning new gloves
FAILED: *22 Handlers-Certificate Not On Site
NOT AVAILABLE
FAILED: *31 Individual, disposable towels
AT HAND SINK
FAILED: *18 Toxic items labeling-non original container
SPRAY BOTTLE
FAILED: *44 Trash can provided for papertowel waste
FAILED: *26 Consumer Advisory Disclosure---asterisking
ON MENU
FAILED: *21 RFSM - Not On Site
FAILED: *42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
FAILED: *15 Bare hands contact with ready-to-eat foods
WITH CUT TOMATOES
FAILED: *37 Storing the food at least 15 cm (6 inches) above the floor
BUCKET WITH NOODLES ON FLOOR, IN WIC
FAILED: *20 Grease Trap Tickets
NOT AVAILABLE
FAILED: *10 Clean Sight and Touch
INSIDE MICROWAVE, CAN OPENER, INSIDE SODA NOZZLE AT BAR
FAILED: *06 Discard TCS if date marked exceeds temp & time
PRODUCT WITH DATE OF 9/2 IN WIC
FAILED: *29 Food thermometers provided and accessible
INSIDE RIC WITH EGGS
FAILED: *45 Premises shall be maintained in good repair
REPLACE MISSING CEILING TILE
FAILED: *39 Cooking equipment free of encrusted grease
IN KITCHEN
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW GROUND MEAT OVER NOODLES
2017-03-22 Pass Routine CRITICAL 10
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MICROWAVE AND ICE MACHINE
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE DONNING NEW GLOVES
*18 Toxic items labeling-non original container
TWO UNLABELED CHEMICAL SPRAY BOTTLES
*23 Water, Plumbing,& Waste Water - Pressure
LOW WATER PRESSURE AT THE HOT WATER (HAND SINK IN THE MEN'S RESTROOM)
*29 Cold/hot hold unit thermometer easily viewable
THERMOMETER NEEDED FOR THE REACH IN COOLER MISSING ONE
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
OPEN UNCOVERED FOODS IN THE WALK IN COOLER
*42 Dirty nonfood contact surfaces
CLEAN DIRTY FILTERS OF THE ICE MACHINE
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN DUSTY INTAKE VENTS IN ALL THREE OF THE RESTROOMS
*46 Physical Facilities Premises
CLEAN FECAL REMNANTS FROM THE TOILET SEAT IN THE MEN'S RESTROOM
*47 Health permit posted
NO HEALTH PERMIT ON SITE AND VISIBLE TO THE PUBLIC
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.