Pink Magnolia

*34 Outer openings:closing holes, gaps

exit door missing weather strip must be repair or replace to avoid pest harboring

*39 Cooking equipment free of encrusted grease

cooking equipment encrusted with oils and grease residues

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

zero concentration of Chlorine on sanitizer solution warewashing machine must be have proper concentration 50 ppm Chlorine solution

*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket at floor level must be 6 inches out the floor level

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking inside WI cooler food containers must be have date marking in all food containers as public health control

*43 Clean vent syst:Intake/exhaust air ducts

vents in all areas dirty also WI vents fans dirty must be clean all vents when contamination occurs to avoid food contamination as public health control

*24 Food Labeling- with common name of the food

missing food labeling on food containers inside WI cooler and shelving areas must be have labeling on all food containers as public hazard control

*02 Cold Hold (41øF/45øF or below)

*14 When to wash hands before donning new gloves

EMPLOYEES MUST WASH HANDS BEFORE DONNING NEW GLOVES

*29 Sanitizing solutions, testing devices

PROVIDE CHLORINE TEST STRIPS FOR THE DISHWASHER

*36 Cloths in-use for wiping between uses stored

STORE A WET WIPING CLOTH IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAINS THROUGHOUT THE ESTABLISHMENT

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN DUSTY INTAKE VENTS IN THE DRY STORAGE AND FOOD PREPARATION AREA

*32 Damaged Equipment

BROKEN WALK IN COOLER GASKET

*46 Physical Facilities Premises

URINE SPOT ON THE TOILET SEAT IN THE RESTROOM

*47 Handwashing signage

HAND WASH SIGNS NEEDED AT ALL HAND SINKS IN THE ESTABLISHMENT (INCLUDING RESTROOMS)

*41 Food storage containers, identified with common name of food.

LABEL ALL FOOD STORAGE CONTAINERS

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN THE BAR