SANITARY INSPECTION RECORD — CITY OF DALLAS

PINKIE'S PLACE.

YOUR CALL. 76/100

4318 S MALCOLM X BLVD · FAIR PARK, DALLAS

Last inspected September 24, 2022 · passed

4 of 4 inspections passed. 4 critical violations across the record.

THE NUMBERS

INSPECTIONS

4 passed

VIOLATIONS

includes 4 critical

RECORDS COVER

5 YEARS

since Jan 2017

INSPECTION HISTORY

SEP 24

2022

PASSED

4 violations

DETAILS

MINORSanitation

*32 Approved Food Contact Equip.

All food service equipment must be commercial grage

MINORSanitation

*42 Dirty nonfood contact surfaces

Encrusted food build up at side of the grill

MINORSanitation

*39 Cutting surfaces.

Replace the damaged cutting board

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

Clean vent hood system- build up

JAN 31

2019

PASSED

8 violations2 CRITICAL

DETAILS

CRITICALPest Activity

*34 Pest Control

pest control records not on site

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

PROVIDE GREASE TRAP SERVICE IMMEDIATELY

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN THE UPPER INTERIOR OF THE MICROWAVE

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR THE LEAK AT THE THREE COMPARTMENT SINK FAUCET HEAD

MINORSanitation

*42 Dirty nonfood contact surfaces

CLEAN THE FAN COVERS OF THE REACH IN COOLER

MINOROther

*28 Do not exceed manuf. use by date

EXPIRED SALAD DRESSING REMOVED FROM THE REACH IN COOLER

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENTS IN THE RESTROOMS

CRITICALSanitation

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE MEN'S RESTROOM

MAR 8

2018

PASSED

3 violations1 CRITICAL

DETAILS

MINOROther

*31 No soap at handsink

PROVIDE SOAP FOR THE CUSTOMER RESTROOMS

MINORDocumentation & Training

*30 Food Establishment Permit

PROVIDE A DUPLICATE HEALTH PERMIT FOR THE ESTABLISHMENT AND POST

CRITICALSanitation

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE MEN'S RESTROOM AND KITCHEN HAND SINK

JAN 25

2017

PASSED

3 violations1 CRITICAL

DETAILS

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BACON STORED ABOVE BREAD

MINOROther

*31 Individual, disposable towels

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

POTATOES ON FLOOR

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAIR PARK