Pittman Hotel Main Kitchen & 4th Floor Banquet Hall
2551 Elm St, Dallas, TX 75226 · 75226 · Restaurant
Passed all 5 inspections — critical violations noted
2024-01-31 Pass Routine 1
*10 Chlorine sanitizer concentration, minimum temp.
OBSERVED SANITIZER IN BAR DISHWASHER AT 0 PPM CL, SHALL BE AT LEAST 50 PPM C. WORK ORDER HAS BEEN PUT IN ACCORDING TO MANAGER
2023-07-20 Pass Routine CRITICAL 8
*10 Clean Sight and Touch
Upper inside panel of ice machine observed with pink slime accumulation. Can opener observed with product debris.
*42 Floors/walls/ceiling/nonfood dirty
Fan covers inside WIC observed with dust accumulation.
*47 Handwashing signage
Provide designated hand sink signs for all hand sinks.
*40 Single use articel wrapped or dispensed
Maintain coffee, filters in plastic bag when not in use.
*35 Hair Restraints effective
Observed employees without hair restraints.
*32 Maintain in Good Repair
Replace torn gaskets on RIC units where needed.
*31 Handwashing lavatory - used for other purpose
Observed large knives stored inside hand sink.
*20 Grease Trap Tickets
Service grease trap every 90 days.
2022-12-20 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*25 HACCP Approved Procedures
*28 Date marking > 24 hrs,on site,temp 41F
*32 Maintain in Good Repair
2022-03-25 Pass Routine
No violations found.
2021-05-21 Pass w/ Conditions Routine CRITICAL 11
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Open bottle of water on prep table.
*18 Toxic items labeling-non original container
spray bottle at bar
*45 Premises shall be maintained in good repair
Repair leak at water dispenser. Replace missing ceiling tiles. Replace blown out light at dishwasher (4th floor).
*21 RFSM - Not On Site
*30 Food Establishment Permit
*31 Handwashing lavatory - accessible
Do not block handwash sink near ice machine.
*10 Clean Sight and Touch
Clean interior of reach-in-cooler.
*19 Water & Plumbing in good repair- per code
Water pressure low at handwash sink near dish area.
*42 Dirty nonfood contact surfaces
Clean vent hood filters.
*22 Accredited food handler certificate - 60 days
*02 Cold Hold (41øF/45øF or below)
Pooled eggs 51F
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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