Pizza Azteca

*21 RFSM - Not On Site

renew expired rfsm and post

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

have pest control paper work on site

*28 Date marking commercially prepared RTE/ TCS food

date mark "keep frozen" foods once thawed

*29 Cold/hot hold unit thermometer easily viewable

obtain a food thermometer

*31 Individual, disposable towels

provide paper towels at hand sinks

*34 Outer door: solid,selfclosing,tightfitting

provide a tight seal to exterior door.

*37 Storing the food at least 15 cm (6 inches) above the floor

store bagged onions off floor.

*41 Food storage containers, identified with common name of food.

label squeeze bottles.

*42 Dirty nonfood contact surfaces

clean vent hood

*46 Enclosed toilet room w/self closing doors

keep restroom door closed

*47 Conditions of Permit-in use of food equipment

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw bacon stored above RTE food in walk in cooler, arrange properly.

*34 Outer door: solid,selfclosing,tightfitting

observed two exterior back doors with gap on bottom, properly seal.

*39 Equipment-doors, seal hinges adjusted/intact

observed damaged door gasket of walk in cooler, replace.

*46 Enclosed toilet room w/self closing doors

observed restroom door open, connected to kitchen. close completely

*47 Conditions of Permit-in use of food equipment

post health permit or post sign: most recent health report is available upon request.

*43 Ventilation hood-prevent grease dripping

observed grease build up on oven and vents.

*47 RFSM Certificate - Not Display

renew expired rfsm

*43 Ventilation hood-prevent grease dripping

observed grease/dust build up on vent hood, clean.

*34 Outer door: solid,selfclosing,tightfitting

observed small gap on back exterior door, seal.

*18 Toxic items labeling-non original container

observed white spray bottle with toxic, label.

*10 Chlorine sanitizer concentration, minimum temp.

chlorine sanitizer observed at 200PPM, must be a 50-100PPM

*44 Trash can provided for papertowel waste

provide trash can for hand sink.

*36 Cloths in-use for wiping between uses stored

wet cloth not in use on food contact surface.

*28 Date marking > 24 hrs,on site,temp 41F

bags of food removed from original packaging not date marked.

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

gap on bottom of exterior door, seal.

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food containers missing cover or lids must be have covers or lids to avoid cross contamination

*29 Sanitizing solutions, testing devices

missing sanitizing solutions must be have set up 3c sink during operational hours sanitizer bucket during operational hours

*45Physical Facilities Floors,Walls,Ceilings

floors at entry and inside cooler unit with rough and crack surfaces must be replace or repair to smooth and easy to clean surfaces

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking inside WIC cooler unit must be have date mark on all food containers

*10 Equipment and Utensils Cleaning-contamination

WIC cooler unit dirty with food debris and soil accumulations must be clean to avoid contamination

*22 Handlers-Certificate Not On Site

missing food handler cards must be have food handler cards on site

*35 Outer Clothing, Clean Condition

employee using street clothing must be have a proper cloth separation to avoid contamination

*22 Handlers-Certificate Not On Site

missing food handler cards must be have food handler cards on site

*45 Premises:Cleaning, frequency and restrictions

floors behind equipment dirty must be clean all areas during operational hours

*45Physical Facilities Floors,Walls,Ceilings

cement floors surfaces rough and cracks at back exit and inside wi cooler unit must be repair to smooth and easy to clean surfaces

*43 Clean vent syst:Intake/exhaust air ducts

vent hood dirty must be clean to avoid soils residues and contamination

*43 Light bulbs, light shields provided

not working light bulbs at vent hood must be repair or replace to good condition

*12 A food employee shall comply with an exclusion or RESTRICTION

*34 Pest control-routine inspections for

missing current pest control inspection must be have current pest control report

*13 Discharges from the Eyes, Nose, a3nd Mouth

*45 Clean facilities as often as necessary.

floors dirty inside W cooler and prep area must be clean as necessary to avoid contamination cooler units inside with debris and contamination must be clean during contamination

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*34 Pest control-routine inspections for

missing pest control tickets must be contact a commercial pest management to avoid pest contamination

*47 RFSM Certificate - Not Display

missing current RFSM registration with the city

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*34 Outer openings:closing holes, gaps

holes and gaps at back exit door missing weather strip must be cover all gaps and holes walls separated at ceiling must be cover gap at ceiling to avoid pest and health public issues

*24 Food Labeling- with common name of the food

missing food label in some squeeze bottles must be label all food containers

*19 Water & Plumbing in good repair- per code

LEAK UNDER THE THREE COMPARTMENT SINK

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*22 Handlers-Certificate Not On Site

OBTAIN FOOD HANDLER'S CERTIFICATES FOR ALL STAFF

*34 Outer openings:closing holes, gaps

VISIBLE GAP AT BACK DOOR

*35 Hair Restraints effective

HAIR RESTRAINTS REQUIRED FOR ALL STAFF IN KITCHEN

*47 Handwashing signage

HAND WASH SIGNS FOR ALL HAND SINKS