Pizza Getti

*02 Cold Hold (41øF/45øF or below)

COOKED SPAGHETTI AT 69'F

*10 Clean Sight and Touch

DOUGH MACHINE IS DIRTY

*15 Contact RTE Products w/ Bare Hands

*35 Hair Restraints effective

*42 Floors/walls/ceiling/nonfood dirty

*45 Lockers to be used to store personal items

*02 Cold Hold (41øF/45øF or below)

PASTA AT STOVE TOP OBSERVED AT 66.5 F/ MUST BE 41F

*15 Bare hands contact with ready-to-eat foods

OBSERVED STAFF USE BARE HANDS TO HANDLE BREADS/ TOAST- MUST USE A SECOND BARRIER (PIZZA)

*28 Date marking combined ingredients for RTE/ TCS food

OBSERVED COOKED SPAGHETTI INSIDE REACH IN COOLER WITHOUT DATE MARKING

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PROPER STORE DRINKS IN A DESIGNATED LOCATION

*39 Cutting surfaces.

CUTTING BOARDS OBSERVED NOT IN GOOD REPAIR

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS UNDERNEATH/ AROUND FOOD PREP AREAS

*45 Drying Mops-air dry

HANG WET MOPS TO DRY

* 21 RFSM notify 10 days & replacement in 45 days

NO CITY OF DALLAS RFSM

*32 Maintain in Good Repair

RAGE IN RIC RUSTED

*42 Floors/walls/ceiling/nonfood dirty

RIC FLOOR DIRTY

*42 Floors/walls/ceiling/nonfood dirty

DUSTY SURFACE AND DIRTY INTERIOR AND EXTERIOR OF DISHWASHER

*47 Other Violations

ICE SCOOP STORE INSIDE ICE

*32 Maintain in Good Repair

DIRTY PIZZA FLOWER MIXER AND MIXING PART IN MIXER COOKER, HAVING EXPOSED COTTON

*10 Clean Sight and Touch

DIRTY INTERIOR OF ICE MACHINE

*42 Dirty nonfood contact surfaces

DIRTY INTERIOR AND EXTERIORI OF DISHWASHER

*42 Dirty nonfood contact surfaces

*10 Clean Sight and Touch

DIRTY INTERIOR OF ICE MACHINE

*42 Floors/walls/ceiling/nonfood dirty

RUSTED INTERIOR OF RIC SHELF

*47 Other Violations

REPLACE BROKEN GASKET AT RIF

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

*10 Clean Sight and Touch

DIRTY INTERIOR AND EXTERIOR OF PIZZA MIXER

*47 Other Violations

KEEP FAN FILTER ON ICE MACHINE CLEAN

*47 Other Violations

DUSTY FAN COVER ON ICE MACHINE, AND DUSTY SHELVE IN STORAGE AREA.

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED MILK IN RIC

*10 Sanitization after Cleaning

SET UP SANITIZER TO CLEAN SURFACE.

*22 Handlers-Certificate Not On Site

*14 Gloves single use

EMPLOYING NOT USING GLOVE FOR CUTTING OF CHEESE, AFTER TOUCHING DRESSINGS HAND ARE NOT CLEAN

*15 Contact RTE Products w/ Bare Hands

*47 Other Violations

UNNECASSRY ITEMS IN DRY STORAGE

*32 Nonfood surfaces-design to be cleaned easily

REPAIR FLOOR OF RIC

*19 Water & Plumbing in good repair- per code

LEAK AT THE THREE COMPARTMENT SINK FAUCET

*22 Handlers-Certificate Not On Site

PROVIDE VISIBLE FOOD HANDLERS CARDS FOR ALL KITCHEN STAFF

*35 Hair Restraints effective

KITCHEN COOKS NOT WEARING HAIR RESTRAINTS

*42 Dirty nonfood contact surfaces

CLEAN UPPER DOOR GASKETS ON ALL REACH IN COOLING UNITS

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS ( MENS RESTROOM)

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE ( DINING ROOM)

*28 Date marking commercially prepared RTE/ TCS food

COOKED LASAGNA NOT DATE MARKED

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw eggs stored on the top shelf inside the reach in cooler

*47 Handwashing signage

hand wash sign

*28 Date marking commercially prepared RTE/ TCS food

*02 Cold Hold (41øF/45øF or below)

canadian bacon measured at 47 degrees F

*47 Handwashing signage

*10 Chlorine sanitizer concentration, minimum temp.

SANITIZER BUCKET 0PPM

*18 Toxic items labeling-non original container

SOAP, BLEACH

*02 Cold Hold (41øF/45øF or below)

SPAGHETTI SAUCE 45.5°F, SPAGHETTI SAUCE 61.7°F, CANADIAN BACON 52.9°F

*41 Food storage containers, identified with common name of food.

FLOUR, SPICES

*34 Pest control-routine inspections for

rodent droppings under shelving/behind cooler

*07 Food safe, good condition, unadulterated, and honestly presented

moldy tomatoes

*30 Food Establishment Permit

OWNER LISTED ON TAX ID (PIZZA GETTI INC) DOES NOT MATCH OWNER LISTED ON CITY HEALTH PERMIT (BOB & DALE TOTENBERRY). PROVIDE COPIES OF ARTICLES OF INCORPORATION TO PROVE NO CHANGE OF OWNERSHIP OR APPLY

*47 Handwashing signage

*42 Dirty nonfood contact surfaces

floors under canned goods rack, fan

*02 Cold Hold (41øF/45øF or below)

HAM 52.3°F

*45 Lockers to be used to store personal items

BAG ON MIXER

*35 Hair Restraints effective

*42 Floors/walls/ceiling/nonfood dirty

Continue to clean the floors, walls and nonfood contact surfaces. ( legs, shelves counters etc.) (Getting Better)

*22 Handlers-Certificate Not On Site

Provide a food handlers card for all employees.

*35 Hair Restraints effective

provide a hair restraint for all employees.

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

the ice in the ice bin can not be used as a coolant and for human consumption. ( lemons in the tray stuck in the ice bin at soda fountain.

*39 Keep utensils handles upright or protected

Provide scoops with handles for the bulk food

*22 Handlers-Certificate Not On Site

provide a food handlers cards for all employees.

*45 Cleaning floors, dustless methods

clean the floor throughout the cooking area. ( heavy buildup around the legs of equipment and underneath the equipment)

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes sitting out on the prep tables

*42 Dirty nonfood contact surfaces

clean legs of tables to exterior of equipment ( heavily soiled with old food particles. ) clean the gasket on the salad bar reach in cooler

*32 Damaged Equipment

broken gaskets on the reach in refrigerator units. ( back area dry storage) and one upright deep freezer. shelves to coffe stand to small equipment.

*28 Date marking commercially prepared RTE/ TCS food

the spaghetti sauces needs a date marking from time opened.