Pizza Hut #034483/wingstreet

*20 Grease Trap Tickets

No current liquid waste manifest

*29 Cold/hot hold unit thermometer easily viewable

Place thermometer in walk-in cooler since gauge on outside not working

*32 Equipment and Utensils Multiuse Materials durable

Do not line walls with absorbent materials>observed cardboard behind butter station

*34 Pest control-routine inspections for

Flies observed in establishment

*42 Dirty nonfood contact surfaces

Clean wire racks in walk-in cooler

*45 Premises shall be maintained in good repair

Have dish machine serviced>sanitizer not being pumped

*47 Health permit posted

Health permit not posted

*20 Grease Trap Tickets

No current grease trap ticket available

*42 Floors/walls/ceiling/nonfood dirty

Clean racks in walk-in cooler

*45 Premises shall be maintained in good repair

Finish fixing pipe by dish machine

*47 Health permit posted

Post Food Establishment Permit in public view

*34 Outer openings:closing holes, gaps

back exit door with broken weather strip allowed gaps and holes must be replace or repair to closed all gaps and avoid pest harboring

*47 RFSM Certificate - Not Display

missing current RFSM certificate must be have FSM registered with the city

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

*47 Handler-Certificate Not on site

missing current food handler cards on site must be have current food handler cards on site

*10 Equipment and Utensils Cleaning-contamination

equipment dirty in all areas including cooler units inside and outside dirty with soils and grease accumulations equipment must be clean and sanitize to avoid cross contamination

*29 Food thermometers provided and accessible

missing working thermometers inside cooler units must be have visible and working thermometers inside cooler units

*42 Floors/walls/ceiling/nonfood dirty

floors, walls and ceiling with grease spills, grease drippings and soils deposits must be clean to avoid cross contamination floors behind equipment dirty with soils and grease spills must be cle

*39 Cooking equipment free of encrusted grease

fryer equipment dirty with soils and grease deposits must be clean to avoid cross contamination utensils dirty with encrusted grease accumulations must be clean to avoid cross contamination

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit.

*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease tarp ticket

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

*29 Sanitizing solutions, testing devices

missing Quat test trips must be have Quat tests strips to verified concentration at sanitizing solutions

*47 RFSM Certificate - Not Display

missing current RFSM certifications must be have current FSM registered with the city

*39 Cooking equipment free of encrusted grease

fryers dirty with encrusted solis, grease drippings and grease deposits must be clean to avoid cross contamination

*45 Premises shall be maintained in good repair

walls and ceiling paint in back area and ceiling is peeling off must be repair or replace to avoid cross contamination

*43 Clean vent syst:Intake/exhaust air ducts

a/c vents and cover fans inside WI cooler dirty with soils, fungi, dust and grease accumulations must be clean to avoid cross contamination

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*42 Floors/walls/ceiling/nonfood dirty

floors, walls and ceiling dirty with spills soils and grease accumulations must be clean to avoid contamination

*47 Health permit posted

missing health permit must be have health permit posted on site

*10 Equipment and Utensils Cleaning-contamination

all equipment dirty inside and outside with food debris , soils and grease accumulations must be clean to avoid cross contamination

*22 Handlers-Certificate Not On Site

missing current food handler cards on site must be have current food handler cards on site

*29 Food thermometers provided and accessible

missing and broken thermometers outside and inside cooler units must be have visible and working thermometers in all areas

*10 Q.A. PPM - follow manufacturer's direction

100 ppm quat

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*32 Damaged Equipment

air curtain

*32 Damaged Equipment

WIC door

*45Floor, wall, ceiling - Exposed material

fix the broken ceiling

*10 Q.A. PPM - follow manufacturer's direction

Oppm

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*47 RFSM Certificate - Not Display

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

*45Floor, wall, ceiling - Exposed material

Access panel to ceiling not fitted properly.

*32 Equipment & Utensils smooth easily cleanable

Can opener blade not smooth and easily cleanable.

*10 Q.A. PPM - follow manufacturer's direction

Quaternary Ammonium sanitizer tested at less than 100ppm concentration in two separate buckets. Please audit sanitizer throughout the day to ensure proper concentration is maintained.

*42 Dirty nonfood contact surfaces

Pumps for soda machine dirty. Paint peeling from ceiling near entrance to kitchen. Vents for condenser in walk in cooler dirty.

*39 Store all equipment & utensil covered or inverted

CONTAINERS IN BACK STORAGE COS- INVERTED CONTAINER

*22 Handlers-Certificate Not On Site

*43 Light 20 foot : Reach-in cooler

RIC UNDER PREP LINE

*10 Q.A. PPM - follow manufacturer's direction

COS- REMADE THE SANITIZER WATER

*42 Floors/walls/ceiling/nonfood dirty

INSIDE WIC

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS NOT ON TOP OF FOOD PREP AREA

*10 Clean Sight and Touch

INSIDE RIC CLEAN CAN OPENER NEAR BACK