Pizza Hut #034526

*02 Cold Hold (41øF/45øF or below)

Sauce found at 48'f, keep at 41'f or lower

*21 RFSM - Not On Site

Obtain RFSM from City of Dallas

*33 Warewashing machines auto. dispense detergents

Replace CL on dish machine

*42 Dirty nonfood contact surfaces

Clean behind 3CS

*19 Water & Plumbing in good repair- per code

Fix leaks at 3CS and dish machine

*45 Premises shall be maintained in good repair

Fix WIC door and RIC

*19 One Inch Air Gap

PROVIDE AT HANDSINK

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

*46 Backflow prevention device -not serviced and maintained

REPAIR OR REPLACE LEAKING DEVICE

*10 Clean Sight and Touch

CLEAN ALL

*21 RFSM - Not On Site

MUST REGISTER BY 10/5/20

*43 Light 20 foot : Reach-in cooler

REPLACE NON WORKING LIGHTS

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER FOOD ITEMS NOT IN USE

*39 Cooking equipment free of encrusted grease

REPLACE HARD TO CLEAN EQUIPMENT

*42 Floors/walls/ceiling/nonfood dirty

clean dust on the ceiling and vents, build up on wic and wif door, splash and build up on walls and equipment ,trash cans

*43 Light bulbs, light shields provided

get light shield for light over order taking station

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

protect utensils from splash

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not aluminum foil or paper below food or utensils- must wipe clean

*35 Hair Restraints effective

beard guards

*18 Toxic items storage adjacent to food/utensils

chemicals next to utensils

*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste

*42 Dirty nonfood contact surfaces

CLEAN: mildew on gaskets bottom of RIC splash bottom and corners of WIC mildew behind 3 comp hot water heater floor and top of tank

*20 Grease Trap Tickets

must have grease trap ticket within the last 90 days

*21 RFSM - Not On Site

***NO RFSM ON SITE***

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink on prep table

*45 Lockers to be used to store personal items

personal items must be stored away from food and utensils

*18 Toxic items storage adjacent to food/utensils

chemicals stored next to utensils

*02 Cold Hold (41øF/45øF or below)

Temperatures above 41/45 degrees in make line

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

*28 Date marking > 24 hrs,on site,temp 41F

Chicken wings not dated

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

improper thawing sitting in standing water

*40 Handle & dispense of cleaned utensils, single-use

napkin sleeve on floor

*47 OTHER VIOLATIONS

need a no smoking sign with in 15' of entrance

*42 Dirty nonfood contact surfaces

Clean walk in and freezer floor, drains to sink, intake vents, walls, fryer, marinara cups on walk in floor, clean up hot water heater cabinet, mildew and build up behind 3 compartment sink, gaskets a

*46 Physical Facilities Premises

bathroom needs to be cleaned

*37 Storing the food at least 15 cm (6 inches) above the floor

food must be stored 6" off the floor- pepperoni in walkin

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*10 Clean Sight and Touch

clean everything-cooler door handles, dish machine, inside coolers

*42 Floors/walls/ceiling/nonfood dirty

clean all

*10 Clean Sight and Touch

clean RIC(s)

*19 Water & Plumbing in good repair- per code

reseal around hand sink

*20 Grease Trap Tickets

overdue

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*25 HACCP Approved Procedures

*28 Date marking > 24 hrs,on site,temp 41F

expired ham 1/30/17

*34 Outer openings:closing holes, gaps

clean gaskets and floors

*43 Clean vent syst:Intake/exhaust air ducts

*45 Clean facilities as often as necessary.

clean doors and walls