Pizza Hut #034527

*45 Premises free of litter

WIC / floors needs ti be cleaned from debris

*42 Dirty nonfood contact surfaces

Vent hood ceiling in back exhaust has dust, shall clean

*32 Maintain in Good Repair

doors to the open cooler top has one damaged at hte hinge, needs replacement

* 21 RFSM notify 10 days & replacement in 45 days

NO CITY OF DALLAS RFSM WITH THE PIC

*22 Accredited food handler certificate - 60 days

O FOOD HANDLER CERTIFICATE

*47 Other Violations

NO POST TO LET CUSTOMERS ASK FOR HEALTH INSPECTION

*45 Drying Mops-air dry

HANG ALL MOP AND BROOM AWAY FROM PREP AREA

*44 Indoor Trash Can Cover

PROVIDE COVER FOR TRASH CAN IN STORE AREA

*42 Floors/walls/ceiling/nonfood dirty

BUILD UP ON CEILING AND DOOR WITH AC AREA

*20 Grease Trap Tickets

NO CURRENT GREASE TICKET

*32 Approved Food Contact Equip.

REPLACE OLD DIRTY PIZZER TRAY

*43 Light bulbs, light shields provided

REPLAY LIGHT IN VENTHOOD

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

NO TEST STRIP FOR SANITIZER

*22 No unnecessary personnel allowed in food prep area

HANDLERS CERTIFICATE NOT SEEN

*47 Other Violations

NO POSTER TO LET CUSTOMERS KNOW THEIR CAN REQUEST INSPECTION REPORT

*22 Handlers-Certificate Not On Site

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

dust/mold on the fan covers inside the walk in cooler

*34 Controlling pests. Eliminating harborage conditions

flying insects observed in the front food prep area

*31 No soap at handsink

in the back area

*45Physical Facilities Floors,Walls,Ceilings

dust accumulation on the ceiling

*42 Dirty nonfood contact surfaces

residue/splatter on the walls

*45 Drying Mops-air dry

*10 Chlorine sanitizer concentration, minimum temp.

DISHWASHER NOT SANITIZING

*29 Sanitizing solutions, testing devices

QUAT AND CHLORINE TEST STRIPS

*31 Handwashing lavatory - accessible

HAND SINK IN BACK WASH AREA, CEILINGS

*42 Dirty nonfood contact surfaces

WALLS AT DISHWASHER

*21 RFSM - Not On Site

*29 Sanitizing solutions, testing devices

*42 Dirty nonfood contact surfaces

shelving in walk-in cooler, walls in dishwasher area

*43 Light bulbs, light shields provided

*20 Grease Trap Tickets

Keep most recent copy on site.

*21 RFSM - Not On Site

One registered food service manager must be on site at all times.

*47 Health permit posted

If a duplicate permit is need,

*31 Hand sinks: number installed for convenient use

*43 Light bulbs, light shields provided

*42 Dirty nonfood contact surfaces

*30 Does Establishment have a current valid permit posted?

*29 Sanitizing solutions, testing devices

*14 When to wash hands as often as necessary during prep

*10 Clean Sight and Touch

Cleaned RIC(s)

*19 Water & Plumbing in good repair- per code

repair/ reseal around 3 comp sink

*21 RFSM - Not On Site

no Rfsm on duty during inspection

*34 Pest control-routine inspections for

flies & fruit flies

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

remove excess condensation

*42 Dirty nonfood contact surfaces

clean floors & walls

*43 Clean vent syst:Intake/exhaust air ducts

*43 Light bulbs, light shields provided

replace light in WIC cooler

*45 Premises shall be maintained in good repair

clean floors and drains, deep cleaning in kitchen remove dust from ceiling