Pizza Hut #034536

* 21 RFSM notify 10 days & replacement in 45 days

RFSM not on site

*39 Equipment & Utensils for non PHF shall be cleaned

Old grease pans need to be discarded

*42 Floors/walls/ceiling/nonfood dirty

Walls, ceiling, and floors need to be cleaned

*42 Dirty nonfood contact surfaces

OBSERVED GRIME BUILD UP ON WIRE SHELVES, GRIME ON SURFACES OF EQUIPMENT, DUST ON CEILING TILES. CLEAN.

*39 Equipment in good repair and proper adjustment.

PREP TABLE NOT MAINTAIN COLD HOLD TEMPERATURES, ADJUST TEMPERATURE OR REPAIR EQUIPMENT.

*47 RFSM Certificate - Not Display

REGISTER RFSM WITH CITY OF DALLAS.

*02 Cold Hold (41øF/45øF or below)

CHICKEN 46.9f DICED TOMATO 50.4f. PLACE FOOD IN WORKING COLD HOLD EQUIPMENT.

*42 Dirty nonfood contact surfaces

observed heavy grime build up on surfaces of equipment, clean.

*34 Controlling pests. Eliminating harborage conditions

food debris build up in drains and floor, clean.

*43 Clean vent syst:Intake/exhaust air ducts

dust build up on intake vents, clean.

*21 RFSM - Not On Site

RFSM not onsite.

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*42 Floors/walls/ceiling/nonfood dirty

grease splatter on frp walls, clean. heavy grime build up on floors, clean. walls of walk in cooler have grime residue, clean. dust on ceiling tiles next to exhaust vents.

*45 Premises shall be maintained in good repair

replace shattered light shield. repair damaged floor tiles.

*32 Thermometer in good condition or discarded

walk in freezer thermometer not functioning, repair or add a working thermometer in walk in freezer.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

open containers of frozen food in walk in freezer, cover.

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer for reach in freezer located next to fryer.

*34 Controlling pests. Eliminating harborage conditions

heavy food grime on floors, clean and remove harboring condition.

*47 RFSM Certificate - Not Display

Register Food Service manager certificate at health department office.

*45 Premises shall be maintained in good repair

Leak coming from ceiling. Creates environment for mold to be produce and causing electrical issues.

*43 Light bulbs, light shields provided

Light bulb needed in walk in freezer.

*42 Floors/walls/ceiling/nonfood dirty

clean underneath shelves and equipment. clean dust on fan of walk in cooler.

*02 Cold Hold (41øF/45øF or below)

chicken breast at 43.2F. Check chicken again in one hour and observe temperature. Check equipment if not maintaining cold hold temperatures.

*03 Food products not maintained at 135øF or above

hot hold device reading 123F increase temperature in order to maintain minimum hot hold temperature of 135F.

*43 Light bulbs, light shields provided

Light bulb out in walk in freezer

*29 Cold/hot hold unit thermometer easily viewable

Need thermometer in walk in freezer.

*39 Equipment & utensils cleaned before restocking

Black mold like substance on top of clean lid.

*42 Floors/walls/ceiling/nonfood dirty

Clean underneath shelves.

*19 Water & Plumbing in good repair- per code

leak coming from pipe nest to stove. Fix

*47 Conditions of Permit-in use of food equipment

need sign that is visible to customers stating: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*20 Grease Trap Tickets

Provide Grease Trap by next visit. 1st warning.

*21 RFSM - Not On Site

Need a certified Food manager registered with the City of Dallas by next visit. 1st warning.

*22 Handlers-Certificate Not On Site

All employees working in kitchen require a Texas Food Handler Card by next visit. 1st warning.

*28 Date marking commercially prepared RTE/ TCS food

Dispose of food past 7 day date mark.

*29 Food thermometers provided and accessible

Need thermometer in WIC and WIF.

*37 Storing the food where it is not exposed to splash, dust, or other contamination

WIF has leak that is causing water flakes to cover food product that is packaged. Fix leak

*39 Store equipment & utensils - avoid contamination

Seperate clean and dirty utensils.

*42 Dirty nonfood contact surfaces

Clean grime off FRP walls, remove empty trash boxes that are located in back area, clean dust off fans in WIC.

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

Need trash container at all HW stations.

*46 Covered waste receptacle for women's restroom

Covered waste container needed in womens restroom.

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*19 One Inch Air Gap

PROVIDE AT DISH MACHINE

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

*32 Damaged Equipment

REPLACE TORN DOOR GASKET ; MAKE READY COOLER (PIZZA) DOOR

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOODS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*24 Food Labeling- with common name of the food

LABEL ALL NON ORIGINAL CONTAINERS

*45 Drying Mops-air dry

MOP STORED IN SINK

*39 Cooking equipment free of encrusted grease

REPLACE

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*20 Conveying Sewage

HANDSINK BACKING UP AT BOTH HANDSINK

*32 Damaged Equipment

REMOVE ALL BROKEN/DAMAGED EQUIPMENT

*35 Hair Restraints effective

PROVIDE FOR ALL: EMPLOYEES MUST HAVE HAIR PROPERLY RESTRAINED WHEN WEARING RESTRAINTS

*14 When to wash hands

LACK OF HANDWASHING OBSERVED

*24 Food Labeling- with common name of the food

LABEL ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*34 Outer openings:closing holes, gaps

SEAL ALL

*21 RFSM - Not On Site

NO CITY OF DALLAS RFSM: MUST OBTAIN WITHIN 48 HOURS OR CITATIONS WILL BE ISSUED

*33 Remove soils from equipment & utensils

REMOVE ALL HARD TO CLEAN EQUIPMENT

*27(f) No Establishment Inspection Reports

NO REPORT POSTED

*45 Drying Mops-air dry

*43 Light - 10 foot : Walk-in, Dry storage

REPLACE IN WIF