Pizza Hut #034546

*42 Floors/walls/ceiling/nonfood dirty

Under storage shelf area, dishwasher needs detail to clean. Clean areas under dishwasher

*39 Store all equipment & utensil covered or inverted

utensils stored / wedged between wall and equipment. must be properly stored

*42 Dirty nonfood contact surfaces

Clean inside of handsink make table. Grease build up seen on vent hood filters. Heavy build up observed on the exterior of all cooling, cooking equipment. Food splashed on walls throughout dish are

*45 Unnecessary articles prohibited

Remove/replace large heating cabinet

*10 Clean Sight and Touch

Clean and sanitize the interior of all reach in coolers to removed food build up proof/RIC's. Clean to remove debris (green to go rack) Filthy.

*24 Food Labeling- with common name of the food

Label all food and shaker bottles/common name

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store personal drinks in a designated location

*21 RFSM - Not On Site

Obtain RFSM from city of Dallas

*34 Outer openings:closing holes, gaps

SEAL ALL GAPS

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

*47 Handler-Certificate Not on site

PROVIDE FOR ALL

*14 Wash hands after all other activities

LACK OF HANDWASHING

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

MARINARA SAUCE STORED AT ROOM TEMP WITH NO TIME PROVIDED

*21 RFSM - Not On Site

REGISTER CFM WITH CITY OF DALLAS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

*35 Hair Restraints effective

PROVIDE FOR ALL

*33 Warewashing machine, sink - cleaning frequency

LACK OF CLEANING

*39 Cooking equipment free of encrusted grease

REPLACE HARD TO CLEAN PANS

*45 Drying Mops-air dry

MOP STORED IN BUCKET

*21 RFSM - Not On Site

REGISTER CFM BY 11/10/20

*02 Cold Hold (41øF/45øF or below)

PEPPERONI 48*F, CHEESE 46*F, SAUCE 44.2*F IN MAKE READY COOLER

*10 Clean Sight and Touch

CLEAN ALL

*39 Cooking equipment free of encrusted grease

REPLACE HARD TO CLEAN FOOD EQUIPMENT

*18 Toxic items stored above food/utensils

CHEMICAL STORED ABOVE RTE FOOD ITEMS IN DRY STORAGE

*19 One Inch Air Gap

PROVIDE AT HANDSINK AT FRONT HANDSINK

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEM STORED ON FLOOR IN WIC

*47 Handler-Certificate Not on site

PROVIDE FOR ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

*34 Insect control devices-not over food/food prep

RELOCATE FLY DEVICE FROM OVER 3 COMP SINK DRAINBOARD

*47 RFSM Certificate - Not Display

*43 Light 20 foot : Reach-in cooler

REPLACE NON WORKING LIGHTS IN RIC/F(S)

*30 Food Establishment Permit

OPERATING WITHOUT A VALID HEALTH PERMIT: APPLY FOR HEALTH APPLICATION

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*02 Cold Hold (41øF/45øF or below)

PIZZA SAUCE 57*F IN CHU

*10 Clean Sight and Touch

CLEAN ALL

*39 Cooking equipment free of encrusted grease

REPLACE

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*19 No Hot Water / Water heater 50 gallon min.

NO HOT WATER AT HAND SINK NEXT TO MAKE READY COOLER

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

employee's must have Texas Food Handler cards, if working in kitchen.

*29 Cold/hot hold unit thermometer easily viewable

Provide a new thermometer in hot hold device, or repair.

*32 Damaged Equipment

Repair leak coming from hot hold.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no opened drinks in kitchen.

*39 Store equipment & utensils in a clean, dry place

grime in container, store utensils in clean and dry area.

*42 Nonfood-contact surfaces material

Clean dust on fan, clean underneath shelves.

*47 RFSM Certificate - Not Display

Register Food Manager certificate with city of dallas.

*33 Manual warewashing equipment, wash solution temp.

Wash solution is not set up, have 3 comp sink set up when dirty dishes are in sink.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drink next to clean utensil.

*42 Floors/walls/ceiling/nonfood dirty

Clean FRP walls, mop underneath equipment, clean ice build up on floor in WIF wipe down keyboard next to wing prep area.

*39 Equipment & utensils cleaned before restocking

some utensils not fully cleaned, sauce scoop still has sauce.

*46 Enclosed toilet room w/self closing doors

restroom door needs to be closed and self closing

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Ice on food boxes in walk in freezer.

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine sanitizer buckets at 0 PPM, change every 2-4 hours.

*22 Nail polish, fake nails, criteria

Employee has fingernail polish and work with pizza dough. (COS)

*45 Premises shall be maintained in good repair

fill hole that has water dripping (sign hanging from WIC, desk area)

*21 RFSM - Not On Site

Register original copy of food service manager with our office.

*31 Handwashing lavatory - accessible

boxes blocking HW sink

*34 Pest Control

fruit flies in coke holding area and bathroom area

*37 Storing the food at least 15 cm (6 inches) above the floor

boxes of food product on floor in WIC

*42 Dirty nonfood contact surfaces

clean shelves holding coke products

*43 Light bulbs, light shields provided

missing light bulb under oven vent

*45 Premises free of litter

*39 Cooking equipment free of encrusted grease

*24 Food Labeling- with common name of the food

LABEL ALL

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FLIES IN ESTABLISHMENT

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

*14 Wash hands after all other activities

EMPLOYEES

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE EATING CANDY IN KITCHEN

*42 Floors/walls/ceiling/nonfood dirty

*20 Grease Trap Tickets

NO CURRENT RECORDS PROVIDED

*42 Dirty nonfood contact surfaces

CLEAN GASKETS AROUND THE REACH IN COOLER CLEAN DUST ACCUMULATION FROM THE FAN COVERS OF THE WALK IN COOLER

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN THE INTAKE VENTS (VISIBLE DUST PRESENT)

*45 Clean facilities as often as necessary.

CLEAN OR REPLACE FRP WALL COVERING (VISIBLE SOIL)

*46 Physical Facilities Premises

CLEAN EMPLOYEE RESTROOMS ( TOILET BOWL AND SEAT DIRTY)