DEC 3
2019
PASSED
11 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PIZZA HUT #034552.
YOUR CALL. 63/100
2025 CEDAR SPRINGS RD #A · DOWNTOWN, DALLAS
Last inspected December 3, 2019 · passed
6 of 6 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
34
includes 7 critical
RECORDS COVER
2 YEARS
since Jan 2017
INSPECTION HISTORY
*12 Reporting diagnosed shiga toxin-producing E. Coli
Provided a copy of the employee agreement
*21 Outfitter-Certified Food Manager
Obtained certificate for RM, current one expired 04/2018
*22 Handlers-Certificate Not On Site
Obtain food handlers cards
*29 Outfitter-Thermometer.
Provide thermometers for WIC
*35 Hair Restraints effective
needed for employees
*37 Storing the food at least 15 cm (6 inches) above the floor
food was on floor in WIC/WIF
*39 Store all equipment & utensil covered or inverted
Mops
*42 Dirty nonfood contact surfaces
clean fan covers and vents
*43 Light bulbs, light shields provided
replace one burnt out bulbs
*45Physical Facilities Floors,Walls,Ceilings
replaced broken and missing tiles and baseboards
*47 Other Violations
current notice for health inspections
DEC 182018PASSED3 violationsDETAILS
DEC 18
2018
PASSED
3 violationsDETAILS
*10 Q.A. PPM - follow manufacturer's direction
100 PPM QUAT AT SANITIZER BUCKET- COS
*43 Light 20 foot : Reach-in cooler
ADD LIGHT AT RIC
*21 RFSM - Not On Site
REQUEST DUPLICATE, REGISTER WITH THE CITY OF DALLAS
JUN 112018PASSED7 violations3 CRITICALDETAILS
JUN 11
2018
PASSED
7 violations3 CRITICALDETAILS
*46 Covered waste receptacle for women's restroom
REPLACE LID IN EMPLOYEE RESTROOM
*18 Toxic items stored above food/utensils
SPRAY BOTTLE STORED ABOVE FOOD BOX
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS BY DISHWASHER, CLEAN OUTSIDE OF EQUIPMENT TO BE FREE OF SPLATTER (NEXT TO PIZZA OVEN
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
SINGLE SERVICE ITEMS MUST BE PROTECTED WHEN STORED
*21 RFSM - Not On Site
*10 Clean Sight and Touch
CLEAN INSIDE PIZZA OVEN TO BE FREE OF GREASE BUILD UP, CLEAN INSIDE ALL RICS TO BE FREE OF FOOD DEBRIS
*29 Cold/hot hold unit thermometer easily viewable
THERMOMETER IN WALK IN COOLER
DEC 142017PASSED5 violations1 CRITICALDETAILS
DEC 14
2017
PASSED
5 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN INSIDE DRAINS AND WALLS BY DISHWASHER , CLEAN OUTSIDE OF RIC
*29 Food thermometers provided and accessible
IN WIF COS
*31 Individual, disposable towels
AT HAND SINKS COS
*10 Chlorine sanitizer concentration, minimum temp.
O PPM CHLORINE DISHWASHER
AUG 22017PASSED5 violations1 CRITICALDETAILS
AUG 2
2017
PASSED
5 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
Dirty floors around production area. Dirty floors around wing production station. Dirty ceilings on exhaust vents for ovens. Dirty floors and debris under service counter by safe. Dirty seals to w
*20 Grease Trap Tickets
Last grease trap service was on 4/13/17. Grease trap should be serviced at least once every 90 days
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Scoop for cheese handle resting directly on cheese in main production reach in cooler.
*37 Food, utensils & equip under other sources
Wing prep station has lint accumulating above food preparation area.
*34 Outer door: solid,selfclosing,tightfitting
Outer door propped open at time of inspection. Please keep outer doors closed as much as possible to prevent access by pests.
show all 6 inspections →
JAN 242017PASSED3 violations1 CRITICALDETAILS
JAN 24
2017
PASSED
3 violations1 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Lint accumulation on ceiling directly over food prep area. Please clean ceiling and walls around deep fat fryer.
*43 Ventilation hood-prevent grease dripping
Vent a hood over deep fat fryer is not sufficiently preventing grease accumulation in surrounding area.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Handles for dispensing cheese should be out and above the food.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →