Pizza Hut

*10 Clean Sight and Touch

Food build up observed (shelves/WIC) clean for sight and touch.

*18 Toxic items storage adjacent to food/utensils

Chemical spray bottle stored by food (drink)

*42 Dirty nonfood contact surfaces

Debris build up (top) of dish machine. Heavy food build up observed underneath the equipment.

*43 Ventilation,mechanical

Slightly hot in establishment - check AC

*45 Premises shall be maintained in good repair

Repair bottom of the door of the WIF. Locate water leak - observed a lot of standing water on floor.

*21 RFSM - Not On Site

RFSM certificate must be on site for managers on duty

*43 Light bulbs, light shields provided

Replace light above pizza oven

*42 Dirty nonfood contact surfaces

Clean floors Clean light shield Clean shelves

*20 Grease Trap Tickets

No grease trap records on site

*19 Water & Plumbing in good repair- per code

Repair leaking faucet near dishwasher (clogged)

*10 Q.A. PPM - follow manufacturer's direction

Measured 0ppm in sanitizer bucket

*28 Date marking > 24 hrs,on site,temp 41F

Properly date mark pizza doe observed no date marking

*31 Handwashing lavatory - used for other purpose

*34 Pest Control

Observed fruit flies at 3- compartment sink (clean area to reduce and eliminate flies)

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed water bottles of employees, designate an area for employees drinks and food

*10 Q.A. PPM - follow manufacturer's direction

NO QUAT ( Q.A ) SANITIZER IN ONE OF THE SANITIZING BUCKETS

*19 Water & Plumbing in good repair- per code

LEAK UNDER THE BACK HAND SINK

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*28 Date marking commercially prepared of RTE/PHF

PIZZA SAUCE NOT DATE MARKED

*39 Utensils, single serve items 6 inches off - floor

BOXES OF FOOD STORAGE CONTAINERS ON THE FLOOR

*42 Floors/walls/ceiling/nonfood dirty

SOILED FLOOR DRAINS UNDER THE FRONT HAND SINK

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS IN THE ESTABLISHMENT

*47 Handler-Certificate Not on site

NO FOOD HANDLER CERTIFICATES FOR THE STAFF ON SITE

*10 Clean Sight and Touch

CLEAN STAINLESS STEEL SURFACES BOTTOM OF THE FRONT REACH IN COOLER

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*45 Premises shall be maintained in good repair

CEILING TILE DAMAGE ( BACK OF THE ESTABLISHMENT AND ABOVE THREE COMPARTMENT SINK )

*35 Hair Restraints effective

ONE FOOD WORKER NOT WEARING HAIR RESTRAINTS UPON ARRIVAL

*42 Floors/walls/ceiling/nonfood dirty

FLOORS, DIRTY FAN COVERS ( WALK IN COOLER )

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

*18 Toxic items labeling-non original container

LABEL ALL NON ORIGINAL CONTAINERS

*32 Damaged Equipment

REPAIR DAMAGE DOORS ON PIZZA MAKER

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD ITEMS

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN WIC AND AREA ABOVE RTE FOODS

*10 Clean Sight and Touch

CLEAN ALL

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING HANDSINK AND 3 COMP SINK

*21 RFSM - Not On Site

REGISTER WITH CITY OF DALLAS

*20 Grease Trap Tickets

NO CURRENT RECORDS

*21 RFSM - Not On Site

MUST REGISTER BY 8/21/18

*39 Cooking equipment free of encrusted grease

CLEAN ALL/ REPLACE

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FLIES IN ESTABLISHMENT

*47 Handwashing signage

PROVIDE FOR ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

*02 Cold Hold (41øF/45øF or below)

STRING CHEESE AT 59*F ON PREP TABLE

*35 Hair Restraints effective

PROVIDE FOR ALL

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD ITEMS

*02 Cold Hold (41øF/45øF or below)

PIZZA SAUCE 57*F, MARINARA SAUCE STORED AT ROOM TEMP

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL : MARINARA SAUCE

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING P TRAP AT 3 COMP SINK

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

NO SANITIZER PRESENT IN 3 COMP & DISH MACHINE

*14 When to wash hands

LACK OF HAND WASHING

*24 Food Labeling- with common name of the food

LABEL ALL NON ORIGINAL FOOD CONTAINERS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL : FLOOR DRAIN, WALL, ETC....

*21 RFSM - Not On Site

MUST REGISTER CFM WITH CITY OF DALLAS BY 1/3/18

*30 Food Establishment Permit

POST HEALTH PERMIT

*20 Grease Trap Tickets

NEED CURRENT GREASE TRAP TICKET

*21 RFSM - Not On Site

NEED CERTIFIED FOOD MANAGER ON DUTY (REGISTERED WITH THE CITY OF DALLAS)

*22 Handlers-Certificate Not On Site

NEED FOOD HANDLER CARDS FOR ALL WORKERS

*21 RFSM - Not On Site

*10 Clean Sight and Touch

CLEAN ALL

*35 Hair Restraints effective

PROVIDE BEARD GUARD

*42 Dirty nonfood contact surfaces

CLEAN DOOR GASKET

*24 Food Labeling- with common name of the food

LABEL ALL

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL