Pizza Hut
603 S Tyler St #100, Dallas, TX 75208 · 75208 · Restaurant
Passed all 7 inspections — critical violations noted
2023-04-10 Pass Routine CRITICAL 6
*42 Dirty nonfood contact surfaces
HEAVY DUST BUILD UP ON STORAGE SHELVES AND ON CEILING TILE. GRIME ON GASKETS OF COLD HOLD EQUIPMENT. CLEAN.
*43 Clean vent syst:Intake/exhaust air ducts
DUST BUILD UP ON INTAKE VENTS, CLEAN.
*33 Warewashing machine data plate w required temp.
MISSING DATA PLATE ON WAREWASH MACHINE, PROVIDE.
*10 Hot water sanitizer surface temp. < 160'F
HOT WATER SANITIZING DID NOT MEET MINIMUM TEMPERATURE OF 180F, OBSERVED AT 175F, REPAIR.
*39 Cooking equipment free of encrusted grease
SLIGHT GREASE BUILD UP ON PIPES BEHIND FRYER, CLEAN.
*47 RFSM Certificate - Not Display
REGISTER FSM WITH CITY OF DALLAS.
2021-08-16 Pass Routine CRITICAL 6
*19 Water & Plumbing in good repair- per code
observed back up on all drains in establishment. restroom is clogged. REPAIR AS SOON AS POSSIBLE.
*39 Equipment in good repair and proper adjustment.
observed temperature of walk in cooler at 47.4F, food in walk in cooler at 41F below.
*43 Clean vent syst:Intake/exhaust air ducts
observed dust build up on intake vents. clean.
*42 Floors/walls/ceiling/nonfood dirty
observed dust build up on ceiling and food grime on walls. clean.
*34 Controlling pests. Eliminating harborage conditions
build up of water on all drains, remove harboring condition.
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
2020-09-04 Pass Routine CRITICAL 3
*39 Equipment & utensils cleaned before restocking
tongs used for wings place back on holding rack, were soiled and store just open. Inform employees to clean utensils at end of day. do not restock unless clean and sanitized.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
uncovered butter and uncovered garlic bread dressing stored above dusty wire shelving and wires. clean.
*42 Floors/walls/ceiling/nonfood dirty
coke syrup observed on floor underneath wire shelve. dust observed on wire shelve and on wires, clean.
2018-11-26 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
*12 A food employee shall comply with an exclusion or RESTRICTION
*21 RFSM supervisory capacity up to 4 establishment
*31 No soap at handsink
*32 CIP-Cleanability
*43 Clean vent syst:Intake/exhaust air ducts
*45 Premises:Cleaning, frequency and restrictions
2018-06-08 Pass Routine CRITICAL 4
*21 PIC ensures employees are properly sanitizing equi
PIC ensure that all employees must be sanitize every 2 hrs all food contact surfaces
*45 Clean facilities as often as necessary.
walls and ceilings have benn contaminated by grease and oils accumulation must be clean to avoid food contamination
*21 RFSM - Not On Site
RFSM not on site must be a RFSM on site during operational hours
*22 Handlers-Certificate Not On Site
missing food handler cards must be have food handler cards by official TX trainer.
2017-12-05 Pass Routine 3
*22 Handlers-Certificate Not On Site
missing food handler cards
*45 Clean facilities as often as necessary.
clean facilities as often during operational hours
*47 RFSM Certificate - Not Display
expired RFSM certfifications must registered with the City
2017-05-08 Pass Routine 4
*21 RFSM - Not On Site
RENEW THE CITY OF DALLAS FOOD SERVICE MANAGER CERTIFICATE
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREP STAFF
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAINS UNDER THE HAND SINKS
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENT (CORRECTED ON SITE)
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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