Pizza Hut 744124

*24 Food Labeling- with common name of the food

label all food squeeze bottles with common name

*42 Dirty nonfood contact surfaces

clean floor on side of fryer, wall above pizza prep area, floor inside proofer (dead crickets)

*43 Light bulbs, light shields provided

replace missing light underneath vent hood system/ oven

*19 Water & Plumbing in good repair- per code

back handsink at dishwashing sink- observed not in good repair, fix at once

*45 Premises cleaned when minimal food is exposed

heavy ice build up on light fixtures inside walk i freezer

*47 RFSM Certificate - Not Display

*42 Floors/walls/ceiling/nonfood dirty

dusty ceiling in wic

*39 Equipment in good repair and proper adjustment.

pizza tray old and having build up need replacement

*22 Accredited food handler certificate - 60 days

no food handler

* 21 RFSM notify 10 days & replacement in 45 days

no food manager certificate provided

*20 Grease Trap Tickets

no grease ticket presented

*22 Nail polish, fake nails, criteria

fake nails on pic

*35 Hair Restraints effective

long hair not restraints

*29 Food thermometers provided and accessible

replace thermometer in ric

*21 RFSM - Not On Site

rfsm not presented

*22 Accredited food handler certificate - 60 days

no handler certificate presented

*44 Grease Trap Location

no recent grease ticket

*42 Dirty nonfood contact surfaces

*22 No unnecessary personnel allowed in food prep area

NO HANDLER CERTIFICATE

*21 RFSM - Not On Site

expired rfsm

*47 Other Violations

no label on first aid box

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

container w/ butter/ oil left exposed, hair on container?

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

keep cheese scoop handles upright

*21 RFSM - Not On Site

expired May 2019

*42 Floors/walls/ceiling/nonfood dirty

clean floors near mop sink

*35 Eating food, chewing gum, drinking beverages, or using tobacco

keep drinks off prep surfaces

*41 Food storage containers, identified with common name of food.

*32 Nonfood surfaces-design to be cleaned easily

no cardboard against walls

*39 Utensils, single serve items 6 inches off - floor

*10 Chlorine exposure time table

under 50 ppm

*19 Water & Plumbing in good repair- per code

repair WIF AC leak

*18 Toxic items stored above food/utensils

segregate filter cleaner

*40 Store single-service item in original package

keep all inverted

*32 Nonfood surfaces-design to be cleaned easily

no cardboard

*31 Individual, disposable towels

REFILL PAPER TOWELS WHEN EMPTY

*45 Premises shall be maintained in good repair

SEAL SINKS TO WALL, REPAIR DAMAGED FLOOR TILE

*10 Clean Sight and Touch

cleaned food contact surfaces

*19 Water System Maintained

repair/ reseal around 3 comp sink

*21 RFSM - Not On Site

*34 Pest control-routine inspections for

flies & Fruit Flies

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no personal drinks (open containers in prep area)

*37 Food shall be protected from contamination by storing the food in a clean, dry location

remove excess condensation

*42 Dirty nonfood contact surfaces

walls & floors

*43 Clean vent syst:Intake/exhaust air ducts

replace light in WIC cooler

*45 Premises shall be maintained in good repair

clean , floor , drain deep cleaning in kitchen remove dust from ceiling

*02 Cold Hold (41øF/45øF or below)

sauce 54.0F

*10 Q.A. PPM - follow manufacturer's direction

150 ppm

*21 RFSM - Not On Site

*35 Eating food, chewing gum, drinking beverages, or using tobacco

clean finger nails