Pizza Hut/wingstreet

*42 Dirty nonfood contact surfaces

clean shelves, coolers inside, cooler's doors, frames, dish washer

*19 One Inch Air Gap

provide one inch air gap under dish washer

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

*46 Enclosed toilet room w/self closing doors

restroom door

*42 Dirty nonfood contact surfaces

clean gaskets around walk in cooler and freezer doors, ice build up around walk in freezer door, clean shelves

*47 Conditions of Permit-in use of food equipment

provide a sign about inspection report

*21 RFSM - Not On Site

manager not on site-Last Warning

*10 Clean Sight and Touch

clean gaskets, cooler doors

*35 Hair Restraints effective

*43 Light bulbs, light shields provided

replace broken light shield

*46 Enclosed toilet room w/self closing doors

keep restroom door closed

*47 Conditions of Permit-in use of food equipment

need a sign saying copy of your last health inspection is available

*46 Covered waste receptacle for women's restroom

must have 2 trashcans in bathroom for woman waste and trash

*20 Grease Trap Tickets

Must have grease trap ticket

*29 Food thermometers provided and accessible

need a thermometer under make-line

*42 Floors/walls/ceiling/nonfood dirty

clean reach through/ walk-in cooler doors, gaskets and shelves Clean shelves in proofer box Clean floor, walls, around three compartment sink & ceiling in walk-in cooler

*22 Handlers-Certificate Not On Site

Must provide Food Handlers Certificates

*21 RFSM - Not On Site

Has to be a RFSM on site at all times

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALL OF DISHWASHING AREA, TOP OF DISHWASHING MACHINE , STORAGE SHELVES

*46 Enclosed toilet room w/self closing doors

*47 Conditions of Permit-in use of food equipment

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*19 Water & Plumbing in good repair- per code

LOWER YOUR WATER TEMPERATURE OF ALL HAND SINK. YOUR HAND SINK WATER TEMPERATURE IS TOO HOT FOR EMPLOYEE TO WASH THEIR HANDS. TESTED THREE SINK AND FOUND TEMPERATURE BETWEEN 136-'F138'F * STATE LAW

*42 Dirty nonfood contact surfaces

CLEAN DISHWASHING MACHINE, STORAGE SHELVES AND WALL ABO THREE COMPARTMENT SINK

*22 Handlers-Certificate Not On Site

*29 Thermometers to be accurate +/- 3'F

REACH IN FREEZER AND WALK IN FREEZER

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINK ON TOP OF PIZZA PREP. STATION

*46 Enclosed toilet room w/self closing doors

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HANDS FOR FEW SECONDS

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY