Pizza Patron #0002
2627 W Jefferson Blvd #217, Dallas, TX 75211 · 75211 · Restaurant
Passed all 9 inspections — critical violations noted
2023-07-25 Pass Routine CRITICAL 6
*03 Food products not maintained at 135øF or above
marinara sauce observed at 101.3f, raise temperature of hot hold device.
*21 RFSM - Not On Site
rfsm not onsite.
*29 Sanitizing solutions, testing devices
provide test strips for quat sanitizer.
*42 Dirty nonfood contact surfaces
clean walls.
*45 Premises shall be maintained in good repair
repair door frame.
*47 Conditions of Permit-in use of food equipment
post health report
2022-07-14 Pass Routine 6
*21 RFSM - Not On Site
RFSM NOT ONSITE DURING INSPECTION.
*45 Premises shall be maintained in good repair
OBSERVED MISSING CEILING TILE ABOVE WALK IN COOLER, PROVIDE
*42 Dirty nonfood contact surfaces
GRIME BUILD UP ON GASKET OF WALK IN COOLER, GRIME/SOIL BUILD UP ON ALL WIRE STORAGE SHELVES,
*39 Keep utensils handles upright or protected
OBSERVED HANDLE OF CHEESE SCOOP TOUCHING CHEESE, KEEP HANDLE UPRIGHT.
*32 Equipment & Utensils resistant pit,chip, crazing
OBSERVED CHIPPED KNIFES, DISPOSE OF.
*47 Conditions of Permit-in use of food equipment
PROVIDE SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
2021-07-19 Pass Routine CRITICAL 4
*39 Store equipment & utensils - avoid contamination
observed clean utensils stored on soiled wire shelve, clean wire shelve.
*47 Conditions of Permit-in use of food equipment
post sign that states: most recent health report is available upon request.
*43 Clean vent syst:Intake/exhaust air ducts
observed intake vents build paint chipping and rust. clean or replace
*21 RFSM - Not On Site
RFSM paper work not onsite and available at time of inspection.
2020-07-24 Pass Routine CRITICAL 4
*43 Clean vent syst:Intake/exhaust air ducts
dust on intake vents, clean.
*45 Premises shall be maintained in good repair
exposed walls next to three comp. sink, missing ceiling tile in back room, REPAIR.
*34 Controlling pests. Eliminating harborage conditions
pooling of water in walk in cooler, opened/damaged walls. repair in order to remove harboring conditions.
*39 Equipment in good repair and proper adjustment.
walk in cooler has major leak coming from condenser unit, repair.
2018-11-20 Pass Routine CRITICAL 4
*13 Discharges from the Eyes, Nose, a3nd Mouth
*27 Cooling, heating, and holding capacities. Equipment
*41 Food storage containers, identified with common name of food.
*45 Premises:Cleaning, frequency and restrictions
2018-05-08 Pass Routine CRITICAL 5
*47 RFSM Certificate - Not Display
missing FSM registered with the city must be have FSM registered during operational hours
*22 Handlers-Certificate Not On Site
missing some food handler cards all employees should be have food handler training as food safety and public health control
*45 Ceiling easily cleanable and light in color
ceiling dirty by soils accumulations and grease must be clean or replace to avoid food contamination
*21 RFSM - Not On Site
RFSM not on site must be have a RFSM during operational hours
*43 Light bulbs, light shields provided
non working lights in back area must be replace or repair light fixture
2017-11-07 Pass Routine CRITICAL 9
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*45 Premises shall be maintained in good repair
walls in top of WI cooler unit back store area are broken or failing off must be repair properly
*37 Storing the food where it is not exposed to splash, dust, or other contamination
open butter container on utensils rack
*10 Clean Sight and Touch
clean condensation inside RI cooler unit
*34 Outer openings:closing holes, gaps
ceiling and gaps in back areas
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*07 Food safe, good condition, unadulterated, and honestly presented
butter spread contaminated by keep dirty towel inside
*18 Equipment and Utensils Multiuse Materials-safe
butter towels not safe to use multiple times due to food contamination
*36 Cloths in-use for wiping food spills used for no other purpose
towel inside butter container
2017-04-24 Pass Routine CRITICAL 3
*18 Toxic items labeling-non original container
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DRINK WITH NO LID IN PREP AREA
*10 Clean Sight and Touch
EXCESSIVE POOLING IN RIC WITH TOPPINGS
2016-11-03 Pass Routine CRITICAL 3
*24 Food Labeling- with common name of the food
SEASONING IN CANISTER (SUGAR, SALT)
*28 Date marking commercially prepared of RTE/PHF
REMOVE PRODUCT PAST DATE MARK OLIVES DATED 10/20-10/27
*18 Toxic items labeling-non original container
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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