Pizza Patron #0027

*21 Outfitter-Certified Food Manager

No one at store has a food manager certificate>at least one person with food manager certificate must be on site while food is being prepared

*24 Food Labeling- with common name of the food

Label squeeze bottles with contents

*32 Equipment and Utensils Multiuse Materials durable

When repairing equipment must use durable/non-absorbent materials>recommend zip ties

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover any butter/lard/shortening when not used

*42 Dirty nonfood contact surfaces

Clean wire racks in walk-in cooler

*45Physical Facilities Floors,Walls,Ceilings

Fix broken floor tiles in kitchen

*21 RFSM - Not On Site

RFSM not on site and need to register certificate with City of Dallas

*29 Food thermometers provided and accessible

Provide thermometer for reach-in cooler

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store personal/employee drink away from food to serve

*36 Cloths in-use for wiping between uses stored

Store wiping cloths in sanitizer solution between uses

*42 Dirty nonfood contact surfaces

Clean rack in pizza oven

*45 Premises shall be maintained in good repair

Fix floor boards by reach-in freezer

*47 RFSM Certificate - Not Display

missing current RFSM certificate must be have RFM registered with the city

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

zero concentration on sanitizer bucket must be at: 200-400 Quat concentration sanitizer bucket

*19 Hand sink water temperature below 110'F

hot water at hand sink 104 F prep area must be have 110 F minimum temperature to wash hands on site

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

pest activity observed on premises -roaches- must be contact pest management to eliminate pest

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food containers with out covers or lids -churros- freezer unit- must be cover or have food lids on food containers in all areas

*47 Handler-Certificate Not on site

missing current food handler cards on site must be have current food handler cards on site

*45 Premises shall be maintained in good repair

skirts tiles missing behind freezer wall unit with holes must be have replace or repair to proper condition

*42 Floors/walls/ceiling/nonfood dirty

ceiling in all areas including light shields dirty with soils and grease accumulations

*39 Cooking equipment free of encrusted grease

cooking equipment with encrusted soils and grease deposits -main oven- must be clean to avoid cross contamination

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers inside front cooler unit -ranch sauces- and WI cooler unit must be have date marks on food containers in all areas

*21 RFSM - Not On Site

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store personal beverages in designated area.

*46 Covered waste receptacle for women's restroom

*47 Conditions of Permit-in use of food equipment

*43 Light bulbs, light shields provided

lights not working on oven area must be replace or repair to proper condition

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

missing sanitizer bucket at prep table area must be have sanitizer bucket during operational hours

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers inside cooler units must be have date mark to avoid cross contamination

*47 RFSM Certificate - Not Display

expired RFSM certification must be have current FSM registered with the city

*06 Discard if TCS is in container w/ no date or day

*42 Nonfood-contact surfaces material

light shield dirty with dust soils accumulations and grease residues must be clean to avoid cross contamination

*41 Food Label - Bulk food w/ manufatuter labeling

*47 OTHER VIOLATIONS

renew RFSM

*46 Covered waste receptacle for women's restroom

*22 Handlers-Certificate Not On Site

missing food handler cards

*47 RFSM Certificate - Not Display

expired date RFSM registration must be have a FSM current registration with the city

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking inside cooler unit tray containers and also shelving tray missing properly dates must be mark dates properly as public hazard control.

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*18 Equipment and Utensils Multiuse Materials-safe

using absorbent non approved regular towel as butter spread tool must be use an approved NSF commercial silicon brush to avoid food contamination

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKET BROKEN REACH IN FREEZER GASKET

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETERS FOR THE TWO REACH IN COOLERS MISSING THEM

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENT

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE EMPLOYEE RESTROOM

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE DIRTY FLOOR DRAINS AND COVERS (HAND SINK AND THREE COMPARTMENT SINK)

*07 Food safe, good condition, unadulterated, and honestly presented

TWO DENTED CANS OF ROMA PIZZA SAUCE REMOVED FROM THE FOOD STORAGE SHELVES

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLES

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*22 Handlers-Certificate Not On Site

BOTH FOOD WORKERS PRESENT AT THE TIME OF INSPECTION DID NOT HAVE CURRENT FOOD HANDLER'S CERTIFICATES

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAIN UNDER THE HAND SINK (IN THE KITCHEN)

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENT ABOVE THE THREE COMPARTMENT SINK

*46 Physical Facilities Premises

CLEAN UNDERNEATH THE TOILET SEAT IN THE EMPLOYEE RESTROOM

*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE HAND SINK IN THE EMPLOYEE RESTROOM "EMPLOYEES MUST WASH HANDS BEFORE RETURNING TO WORK"

*30 Food Establishment Permit

*20 Grease Trap Tickets

*22 Handlers-Certificate Not On Site