Dallas
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Pizza Patron #0050

2519 S Hampton Rd, Dallas, TX 75238 · 75238 · Restaurant

Passed all 8 inspections — critical violations noted

Inspections
8
8 passed
Last Inspected
2023-04-10
Pass Rate
100%
0 failures
Score
58/100
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8 consecutive passes, most recently 2023-04-10
No failures across all 8 inspections on record
16 sanitation violations found across 8 inspections
4 food temperature violations found across 2 inspections
Sanitation critical 16×
Documentation & Training minor
Food Temperature critical
Facility Condition minor
Other critical
Plumbing & Waste serious
Food Storage & Handling minor
2023-04-10 Pass Routine
CRITICAL 7
minor Sanitation

*42 Dirty nonfood contact surfaces

DUST ON SHELVES, DUST ON FANS, CLEAN.

minor Sanitation

*47 Conditions of Permit-in use of food equipment

POST CONSUMER HEALTH SIGN: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

minor Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

OBSERVED STORE DAMAGED SPATULAS, DISPOSE OF UTENSILS. USE UTENSILS THAT ARE NOT DAMAGED.

minor Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

OBSERVED DAMAGED GASKETS OF PROOF RIC. REPLACE.

critical Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

CONTAINER OF BUTTER NOT COVERED. COVER.

minor Documentation & Training

*21 RFSM - Not On Site

serious Plumbing & Waste

*20 Grease Trap Tickets

MISSING RECORDS. MOST RECENT TICKET WAS FORM 09-2022

2021-08-10 Pass Routine
2
minor Sanitation

*42 Dirty nonfood contact surfaces

observed dust build up on two fans located next to Pepsi RIC and the other next to oven, clean.

minor Food Storage & Handling

*41 Food storage containers, identified with common name of food.

observed squeeze bottles with food that has been removed from original container not labeled with common name of food. LABEL

2019-12-12 Pass Routine
CRITICAL 7
minor Documentation & Training

*21 RFSM - Not On Site

RFSM not on site

critical Food Temperature

*10 Quaternary ammonium temperature requirement

quat at 0 PPM and in 61F water. follow instruction on what temp. to keep quat. change every 2-4 hours.

critical Food Temperature

*03 Food products not maintained at 135øF or above

marinara sauce in hot hold device at 64F.

critical Food Temperature

*05 Rapidly reheat 165øF for hot holding

heat marinara sauce to 165F then place in hot hold device.

minor Facility Condition

*45 Floor& wall junctures- coved & sealed

missing cove base on back wall.

minor Sanitation

*47 Conditions of Permit-in use of food equipment

"Most recent health report is available upon request"

minor Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide instructions on how to clean up bodily fluid and make accessible to employees.

2018-12-21 Pass Routine
CRITICAL 3
critical Sanitation

*18 Toxic items storage adjacent to food/utensils

Sanitizer bucket next to working wing sauce bowls.

critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

opened sweet baby ray buffalo sauce states to refrigerate after opening.

minor Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

Heavily chipped spatula, replace.

2018-06-22 Pass Routine
2
minor Documentation & Training

*21 RFSM - Not On Site

Register Manager certificate at our office.

minor Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drink above clean utensils.

2018-01-03 Pass Routine
CRITICAL 3
minor Facility Condition

*44 Frequency. Refuse, recyclables/returnables removed

trash build up in back door

minor Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Need covered waster container with lid in employee restroom

critical Sanitation

*47 Handwashing signage

Need HW sign in restroom

2017-07-12 Pass Routine
6
minor Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

minor Facility Condition

*43 Light 20 foot : Reach-in cooler

REPLACE NON WORKING LIGHTS

minor Documentation & Training

*21 RFSM - Not On Site

serious Sanitation

*14 Wash hands after all other activities

OBSERVED EMPLOYEE SANITIZING COUNTER. THEN PROCEED TO HANDLE RTE CHEESE AT MAKE READY TABLE WITHOUT WASHING HANDS IN BETWEEN

minor Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ABOVE CLEAN EQUIPMENT IN STORAGE

minor Other

*34 Outer openings:closing holes, gaps

SEAL HOLES AND GAPS IN RESTROOM

2017-01-03 Pass Routine
5
minor Sanitation

*32 Damaged Equipment

FOUR BROKEN REACH IN COOLER GASKETS

minor Other

*36 Cloths in-use for wiping between uses stored

STORE SANITIZING TOWELS IN THE SANITIZING BUCKET AFTER USE

minor Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

minor Facility Condition

*43 Light bulbs, light shields provided

PROVIDE A LIGHT SHIELD FOR THE UNIT MISSING ONE IN THE KITCHEN

minor Sanitation

*46 Physical Facilities Premises

CLEAN THE BOTTOM OF THE TOILET SEAT IN THE RESTROOM

White Rock Elementary Northlake Elementary Lake Highland Ninth Grade Lake Highlands Track/field Tei an

Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.