Pizza Patron #0103
8928 E Rl Thornton Frwy #110, Dallas, TX 75228 · 75228 · Restaurant
Passed all 9 inspections — critical violations noted
2023-06-15 Pass Routine CRITICAL 12
*47 Handwashing signage
provide hand washing sign
*21 RFSM - Not On Site
new manager-provide rfsm certificate/register with the City of Dallas
*46 Enclosed toilet room w/self closing doors
restroom door shall be closed
*41 Food storage containers, identified with common name of food.
provide label with common name of product
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food not cup
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*32 Equipment & Utensils resistant pit,chip, crazing
replace not good food containers
*34 Pest control-routine inspections for
observed flies
*36 Cloths in-use for wiping between uses stored
store wet wiping cloth in sanitizer bucket
*22 Accredited food handler certificate - 60 days
provide food handler cards
*43 Light bulbs, light shields provided
replace broken light shield
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean shelves, clean cooler inside
2022-06-21 Pass Routine CRITICAL 12
*46 Enclosed toilet room w/self closing doors
restroom door open
*22 Accredited food handler certificate - 60 days
provide food handler card
*43 Light bulbs, light shields provided
missing light shields
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean gaskets around walk in cooler door, shelves in walk in cooler, shelves in dry storage room, shelves in mop area
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*37 Storing the food at least 15 cm (6 inches) above the floor
shelves with food on needs to be 6 inches off the ground
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only-food not date marked in cooler (ranch and spicy ranch)
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
*21 RFSM - Not On Site
obtain rfsm certificate within 2 weeks-last warning
*14 Gloves single use
change gloves when you change a task
*39 Equipment in good repair and proper adjustment.
repair damaged gaskets around warmer
2021-06-01 Pass Routine CRITICAL 9
*47 Handwashing signage
provide hand washing sign above all hand sinks
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*39 Store equipment & utensils - avoid contamination
provide barrier between hand sinks and clean utensils and to go boxes
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*46 Covered waste receptacle for women's restroom
provide
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*34 Outer openings:closing holes, gaps
repair gap at back door
*42 Dirty nonfood contact surfaces
clean gaskets, shelves
*21 RFSM - Not On Site
provide rfsm certificate
2020-10-05 Pass Routine CRITICAL 9
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*46 Covered waste receptacle for women's restroom
provide in restroom
*39 Store equipment & utensils - avoid contamination
provide physical barrier between hand sinks and shelves
*19 Water & Plumbing in good repair- per code
leaking faucet and pipe on hand sink
*43 Light bulbs, light shields provided
broken light shiels
*37 Storing the food at least 15 cm (6 inches) above the floor
food needs to be stored 6 inches off the floor
2019-04-10 Pass Routine CRITICAL 1
*29 Mechanical holding unit, thermometer location
2018-08-30 Pass Routine CRITICAL 2
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
2018-02-28 Pass Routine CRITICAL 3
*22 Handlers-Certificate Not On Site
*29 Thermometer calibrated to ensure accuracy
*18 Toxic items storage adjacent to food/utensils
2017-08-04 Pass Routine CRITICAL 3
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
the rag used to grease the flat pans ( the use and reuse of the rags with old burnt grease particles in the grease and on the greasy rags.)
*32 Equipment clearance of cleaning space
The rack in the walk in cooler is on the floor ( provide clearance to be able to clean under with a broom or mop
*36 Cloths in-use for wiping between uses stored
wiping clothes must be in sanitizer solution when not in use.
2017-02-02 Pass Routine CRITICAL 8
*18 Toxic items labeling-non original container
*22 Handlers-Certificate Not On Site
Missing the food handlers cards for all the kitchen workers.
*02 Cold Hold (41øF/45øF or below)
Make sure the temperatures of the cold product is 41 and below ( ham and ground beef is at 44 degrees )
*44 Receptacles tight fitting lids, doors, or covers
the dumpster doors and top lid were open ( they must be closed when not in use)
*20 Grease Trap Tickets
Provide grease trap trip tickets
*47 RFSM Certificate - Not Display
Provide the registered food service managers certificate displayed on the wall
*21 RFSM - Not On Site
Provide a Registered Food Service Manager on site during the operation.
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes sitting on the prep counter
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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