Pizza Patron

*02 Cold Hold (41øF/45øF or below)

observed ham @ 51.7 F and chicken @ 53 F

*19 Water & Plumbing in good repair- per code

Repair back flow device @ mop sink

*21 RFSM - Not On Site

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not store open personal drinks on prepline

*42 Dirty nonfood contact surfaces

Remove tape covering from exterior of RIC

*10 Sanitization after Cleaning

Observed employee was a dough tray without sanitizing after.

*21 RFSM - Not On Site

RFSM expired. Call 214-670-8083 for renewal.

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Store sanitizer buckets in appropriate place.

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

*10 Clean Sight and Touch

Observed dirty can opener blade

*18 Chemical sanitizer generated onsite, chemical criteria

Observed sanitizer concentration in buckets >400 ppm Q.A.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Observed bag of flour left open

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed tong handles in ingredient

*41 Food storage containers, identified with common name of food.

Label oil and powder ingredients

*21 RFSM - Not On Site

Observed no RFSM on site at time of inspection

*10 Clean Sight and Touch

Observed dirty can opener blade

*19 Water & Plumbing in good repair- per code

Observed leaking from backflow prevention device

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

Observed hot water turned off at one hand sink

*45 Premises shall be maintained in good repair

Seal hand sink to wall

*31 Handwashing lavatory - accessible

UTENSILS OBSERVED INSIDE HAND SINKS ARE FOR HAND WASH ONLY.

*41 Food storage containers, identified with common name of food.

LABEL ALL FOOD CONTAINERS WITH COMMON NAME ( SQUIRT BOTTLES AND SEASONING SHAKERS)

*47 Other Violations

REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS AND POST IN PUBLIC VIEW

*10 Clean Sight and Touch

*21 RFSM - Not On Site

*41 Food storage containers, identified with common name of food.

*22 Handlers-Certificate Not On Site

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

*36 Cloths in-use for wiping between uses stored

Always set wiping cloths in sanitizer bucket between uses

*19 Hand sink water temperature below 110'F

handsink water temperature below 110-needs to be corrected

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer buckets to be stored above 6 inches off the floor

*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

*18 Toxic items storage adjacent to food/utensils

Sanitizer bucket next to food and utensils

*20 Grease Trap Tickets

provide grease trap cleaning for every 3 months

*28 Date marking > 24 hrs,on site,temp 41F

cheese, pepperoni

*07 Food safe, good condition, unadulterated, and honestly presented

seal open package of pepperoni

*20 Grease Trap Tickets