Pizza Patron

*36 Cloths in-use for wiping between uses stored

Keep wet wiping cloths in sanitizer bucket.

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn

*10 Sanitization after Cleaning

sanitizer solution in 3 comp sink is weak <100 ppm (needs to be 200 ppm)

*28 Do not exceed manuf. use by date

expired butter milk 3-21-18

*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste

*36 Cloths in-use for wiping between uses stored

Wet sanitation cloths wipes must be solution when not in use

*14 Wash hands after all other activities

Employee reported to work in food service area without washing hands.

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*40 Reuse of single service articles

Do not reuse plastic jugs with hollow handles.

*19 Hand sink water temperature below 110'F

110F within 20 seconds

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink stored on equipment

*07 Food safe, good condition, unadulterated, and honestly presented

dented cans

*34 Outer openings:closing holes, gaps

close all holes in ceiling

*22 Handlers-Certificate Not On Site

final warning

*28 Date marking > 24 hrs,on site,temp 41F

improper

*42 Dirty nonfood contact surfaces

clean gaskets

*37 Food, utensils & equip under other sources

bowls in food

*18 Toxic items storage adjacent to food/utensils

stored next to equipment

*21 RFSM - Not On Site

*10 Clean Sight and Touch

200 ppm and clean gaskets

*19 Backflow prevention device - installed

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*36 Cloths in-use for wiping between uses stored

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

*45 Premises shall be maintained in good repair