Playwright Irish Pub

*10 Clean Sight and Touch

*31 No soap at handsink

*18 Toxic items labeling-non original container

*39 Equipment-doors, seal hinges adjusted/intact

Repair damaged cooler gaskets

*28 Do not exceed manuf. use by date

*02 Cold Hold (41øF/45øF or below)

*10 Clean Sight and Touch

CLEAN INTERIOR OF ICE MACHINE AND FILTER

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES IN THE BAR

*30 Food Establishment Permit

NEED FOOD PERMIT

*31 Handwashing lavatory - accessible

DO NOT POUR FOOD INTO HAND SINK

*32 Damaged Equipment

NEED CONTAINER FOR FRUIT IN BAR AREA

*34 Outer openings:closing holes, gaps

RESEAL OUTER DOOR

*39 Keep utensils handles upright or protected

*47 Handwashing signage

NEEDED

*42 Dirty nonfood contact surfaces

clean fan covers, door gaskets

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies

*32 Damaged Equipment

door gasket on fridge by salad station

*47 Health permit posted

NEED COPY OF HEALTH PERMIT POSTED

*07 Food safe, good condition, unadulterated, and honestly presented

found moldy potatoes and 3 dented cans

*10 Chlorine sanitizer concentration, minimum temp.

minimum temp of solution was at 0

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

provide biohazard kit for staff or SOP

*31 Individual, disposable towels

provide

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*39 Store equipment & utensils in a clean, dry place

store knives correctly and not in between equipment.

*41 Food Labeling - Bulk Food w/ Card or Sign

bottles on line

*43 Light bulbs, light shields provided

change out burnt bulb

*47 Other Violations

post notice of current health inspection (provided a copy)

*37 Storing the food where it is not exposed to splash, dust, or other contamination

VEGGIES

*10 Clean Sight and Touch

Dishwasher didn't have chlorine solution measured at 0 ppm, no solution in bucket.

*18 Toxic items stored above food/utensils

Found can of butane fuel on prep line near food.

*28 Do not exceed manuf. use by date

Date marking exceeded the 7 days.

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Dirty interior of ice machine.

*36 Cloths in-use for wiping food spills used for no other purpose

Observed damp towels must be kept in sanitizing bucket at all times when not in use.

*46 Physical Facilities Premises

Dirty intake vents noticed in women's restrooms.

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHELL EGGS STORED ABOVE RAW BACON IN RIC

*18 Toxic items labeling-non original container

*21 RFSM - Not On Site

*24 Food Labeling- with common name of the food

*28 Date marking > 24 hrs,on site,temp 41F

*31 Handwashing lavatory - used for other purpose

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

*38 Thawing. under running water criteria

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

DO NOT STORE ICE SCOOP IN ICE BIN

*40 Store single-service item in original package

COFFEE FILTERS

*41 Food storage containers, identified with common name of food.

*47 Handwashing signage