Pleasant Grove Donuts

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*41 Food storage containers, identified with common name of food.

provide name for food storage containers

*34 Insect control devices-not over food/food prep

insect device shall be removed

*35 Eating food, chewing gum, drinking beverages, or using tobacco

store personal drink away from prep area

*47 Handwashing signage

provide hand washing sign

*20 Grease Trap Tickets

provide grease trap ticket

*42 Ventilation hood systems

clean vent a hood

*45Carpeting: not allowed in food preparation

no carpet allowed at kitchen

*46 Covered waste receptacle for women's restroom

provide covered receptacle in restroom

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures for kolachi

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above rte food in cooler

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

*42 Dirty nonfood contact surfaces

clean coolers, freezer, shelves, frame around kolachi display case

*14 Cleaning procedure--steps Improper drying method

use paper towels to dry hands no apron

*35 Hair Restraints effective

cover hair

*41 Food storage containers, identified with common name of food.

provide label for food containers and spray bottles (water)

*21 RFSM - Not On Site

rfsm manager not on site

*40 Single use articel wrapped or dispensed

coffee steerer

*39 Equipment-doors, seal hinges adjusted/intact

replace broken gaskets around cooler door

*45 Premises shall be maintained in good repair

use wall tiles to cover hole, not cardboards, cover holes, edges

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedures for kolachi, sendwiches-4 hours max

*46 Covered waste receptacle for women's restroom

provide covered receptacle in restroom

*47 Handwashing signage

missing hand washing sign

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

*46 Covered waste receptacle for women's restroom

provide covered receptacle

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shelled eggs stored above rte food

*47 Handwashing signage

handwashing sign

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*18 Medicines labeled and stored properly

personal medication

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*21 RFSM - Not On Site

manager not on site

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

provide written procedure for kolachi, sandwiches

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above rte food in reach in cooler

*20 Grease Trap Tickets

provide grease trap ticket

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink/food

*42 Dirty nonfood contact surfaces

clean coolers,

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from the city of Dallas

*10 Sanitization after Cleaning

sanitize utensils after washing

*06 Time as PHC: 4 hours provide written procedures methods of compliance

*10 A chemical sanitizer used: contact times criteria

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*47 Handwashing signage

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*18 Licensed pest control applicator only

*18 Toxic items labeling-non original container

*45Carpeting: not allowed in food preparation

*45 Clean facilities as often as necessary.

*28 Date marking > 24 hrs,on site,temp 41F

food containers not date marking inside RI cooler units

*45 Clean facilities as often as necessary.

back working area needs clean and remove grease from ceiling soiled tiles and walls vent hood areas

*45Carpeting: not allowed in food preparation

carpeting in food preparation area 3 compartment sink

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*33 Remove soils from equipment & utensils

clean soiled shelves inside RI cooler units

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*45 Premises shall be maintained in good repair

missing metal wall where the fryer area unit is located

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*37 Storing the food at least 15 cm (6 inches) above the floor

need store food containers out of the floor 6 inches

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit