Pluckers Wing Bar

*18 Toxic items labeling-non original container

Observed powdered cleaner in unlabeled container.

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Observed sanitizer buckets stored on the floor, unlabeled.

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed dirty fan covers and condenser unit in WIC.

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor under equipment.

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

*47 Handwashing signage

Need handwash signage in restrooms and at bar.

*34 Pest control-routine inspections for

Observed fruit flies.

*10 Clean Sight and Touch

clean mold inside ice machine and observed no sanitizer in sanitizer bucket (0 ppm CL)

*21 RFSM - Not On Site

*31 Handwashing lavatory - used for other purpose

Observed items stored in handwash sink. Only use for washing hands

*37 Storing the food at least 15 cm (6 inches) above the floor

Keep food off floor. Observed pickles sitting on floor

*42 Floors/walls/ceiling/nonfood dirty

Clean wall next to venthood and floor in back

*43 Light bulbs, light shields provided

Repair light under venthood

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*10 Clean Sight and Touch

CLEAN ALL

*02 Cold Hold (41øF/45øF or below)

S. CHEESE 51.6

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

*21 RFSM - Not On Site

EXPIRED RFSM

*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON FOOD EQUIPMENT

*39 Utensils, single serve items 6 inches off - floor

DISHES IMPROPERLY STORED ON FLOOR

*39 Store all equipment & utensil covered or inverted

INVERT / COVER ALL DISHES

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL ALL CONTAINERS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS

*45 Premises shall be maintained in good repair

REPAIR HOLE IN FLOOR ( REMOVE STANDING WATER)

*02 Cold Hold (41øF/45øF or below)

R. DRESSING 85.3. S. CHEESE 53.4, B. CHEESE DRESSING 60.1,

*04 Is Poultry; stuffed fish/meat/pasta/poultry/ratites cooked to 165øF for 15 seconds

PROPERLY COOK WINGS TO 165F ( WINGS 124.1)

*10 Clean Sight and Touch

CLEAN RIC(S)

*14 When to wash hands before donning new gloves

FAILURE TO WASH HANDS BEFORE DONNING GLOVES

*32 Maintain in Good Repair

REMOVE RUST FROM SHELVES

*35 Jewelry Prohibition

NO JEWELRY ALLOWED ( WATCH)

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES ON EQUIPMENT

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

*03 Food products not maintained at 135øF or above

F. CHICKEN 110.3F, MAC 113F, & CHILI 122.0F

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS & CHANGING GLOVES WITHOUT WASHING HANDS

*47 Conditions of Permit-in use of food equipment

POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

*31 Handwashing lavatory - used for other purpose

FOOD UTENSILS STORED IN HAND SINK AT BAR

*10 Clean Sight and Touch

CLEAN RIC(S)- UNSANITARY CONDITIONS

*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS

*22 Handlers-Certificate Not On Site

CERTIFY ALL STAFF

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER @110F (WARNING)

*21 Demonstrateion of knowledge by PIC

GENERAL MANAGER LACK KNOWLEDGE ON HOT HOLD ( WARNING)

*02 Cold Hold (41øF/45øF or below)

S. CHEESE 51.4,

*20 Conveying Sewage

HAND SINK BACKING-UP IN PREP AREA (WARNING)

*43 Light bulbs, light shields provided

REPLACE LIGHTING UNDER VENT HOOD SYSTEM

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

*03 Food products not maintained at 135øF or above

WINGS 126.1

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

R.EGGS STORED NEXT TO DRESSING

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL S. BOTTLES

*42 Dirty nonfood contact surfaces

CLEAN FLOORS AND WALL BY 3 COMP SINK

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED WITH CUSTOMERS FOOD

*39 Cutting surfaces.

RESURFACE

*02 Cold Hold (41øF/45øF or below)

S. CHEESE 52.4 , RANCH DRESSING 79f

*43 Light bulbs, light shields provided

REPLACE LIGHTING UNDER VENT HOOD SYSTEM

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

*37 Storing the food where it is not exposed to splash, dust, or other contamination

PROVIDE SPLASH GUARD FOR HAND SINK ON PREP LINE

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below - service coolers and makelines

*31 Handwashing lavatory - used for other purpose

Hand sink used for other purpose - utensils storage, no paper towels or soap at bar hand sinks

*41 Food storage containers, identified with common name of food.

Label bulk containers

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Protect prep table/ surface from splash - more paper towel holder

*34 Insect control devices-not over food/food prep

Bug light cannot be over hand sink or prep surface (food/ utensils)

*42 Dirty nonfood contact surfaces

Clean exterior of microwaves, splash and buildup on walls and equipment ice scoop holder

*07 Food safe, good condition, unadulterated, and honestly presented

metal container with cheese sitting directly on -cheese

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Raw eggs next to mac and cheese

*46 Physical Facilities Premises

mens restroom needs attention

*43 Light bulbs, light shields provided

replace light bulb in ventahood

*18 Toxic items stored above food/utensils

chemicals over over utensils, chemical scoops next to utensils

*31 Handwashing lavatory - used for other purpose

hand sink used as a dump sink

*44 Receptacles prevent debris, insect, rodents, allow for cleaning

a lot of trash out side of store

*42 Dirty nonfood contact surfaces

clean out the bottom of the coolers

*47 Conditions of Permit-in use of food equipment

Need a sign in customer view saying “A copy of our last health inspection is available upon request”.

*18 Toxic items stored above food/utensils

Toxic stored above filter powder.

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

*10 Clean Sight and Touch

Old labels and food debri on pans in clean storage. Food debri on shelves in WIC.

*46 Toilet rooms, convenience and accessibility

Ladies toilets are out of service.

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*41 Food storage containers, identified with common name of food.

label all bulk bins

*31 Handwashing lavatory - used for other purpose

at bar

*29 Sanitizing solutions, testing devices

get some chlorine test strips