Poblano's
1700 Pacific Ave #103, Dallas, TX 75201 · 75201 · Restaurant
Passed all 13 inspections — critical violations noted
2023-03-22 Pass Routine CRITICAL 5
*19 Water & Plumbing in good repair- per code
Repair leak at 3 compartment sink.
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45 Drying Mops-air dry
*47 Handwashing signage
2022-09-09 Pass Routine 4
*19 Water & Plumbing in good repair- per code
Fix leak at 3CS
*21 RFSM - Not On Site
Re new RFSM
*32 Nonfood surfaces-design to be cleaned easily
Use proper drain catch basin
*42 Dirty nonfood contact surfaces
Clean under vent hood
2021-12-15 Pass Routine CRITICAL 6
*10 Chlorine sanitizer concentration, minimum temp.
Tested several sanitizer buckets 0ppm sanitizer
*18 Toxic items labeling-non original container
Observed unlabeled chemical cleaner bottles
*19 Water & Plumbing in good repair- per code
Front hand sink is choked. Unable to drain
*36 Cloths in-use for wiping between uses stored
Wiping cloth was observed next to cold hold
*39 Utensils, single serve items 6 inches off - floor
Observed utensils on floor in rear storage area
*47 Handwashing signage
Missing hand wash sign at all hand sinks
2021-04-28 Pass Routine CRITICAL 5
*45 Premises shall be maintained in good repair
Attach hand sink to wall properly
*47 Other Violations
hang mop or store inverted
*29 Food thermometers provided and accessible
*22 Accredited food handler certificate - 60 days
Provide food handler certificates
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed food/drink prep table
2020-06-10 Pass Routine CRITICAL 4
*10 Clean Sight and Touch
clean inside ice machine
*36 Cloths in-use for wiping between uses stored
wet wiping cloth in prep table
*42 Dirty nonfood contact surfaces
clean fans in WIC
*47 Handwashing signage
provide handwash signage for hand sink
2020-01-09 Pass Routine 5
*14 When to wash hands before donning new gloves
Grill area
*45Floor, wall, ceiling - Exposed material
Cardboard floor liners
*39 Utensils, single serve items 6 inches off - floor
*03 Food products not maintained at 135øF or above
Fajita beef held at 121.1 degrees
*35 Hair Restraints effective
Beard nets missing
2019-08-30 Pass Follow-up CRITICAL 6
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
not signed by employees
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw chicken stored adj vegetables in WIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
many personal food and drink items stored with customer food
*03 Food products not maintained at 135øF or above
beef. on steam table 130 F- keep covered chopped chicken and beef 98 F and 99 F left at room temp. to replace when steam table food is empty chop and immediately place in hot hold
*41 Food storage containers, identified with common name of food.
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
procedures must also take prep time into account
2019-07-31 Pass w/ Conditions Routine CRITICAL 14
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*02 Cold Hold (41øF/45øF or below)
cut cucumbers 50 F corn salsa 49F ice tables are not reliable cold-holding units falafel mix left at room temp 78F raw chicken 46F, cooler reads 48 F
*21 PIC ensures employees are properly sanitizing equi
employees don't know how to set up sinks
*18 Toxic items labeling-non original container
label bottles and buckets
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Lockers to be used to store personal items
*47 Conditions of Permit-in use of food equipment
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw chicken adj raw beef
*14 When to wash hands before donning new gloves
employees not washing between glove changes
*32 Equipment has cracks and corners
cracked pans in use
*41 Food storage containers, identified with common name of food.
*22 Handlers-Certificate Not On Site
*39 Equipment in good repair and proper adjustment.
replace RIC front panel, gaskets
*10 Chlorine exposure time table
0 ppm@ 3 comp
2019-01-16 Pass Routine 2
*32 Maintain in Good Repair
*43 Clean vent syst:Intake/exhaust air ducts
2018-07-31 Pass Routine 3
*32 Maintain in Good Repair
broken gaskets
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
*10 Clean Sight and Touch
dirty ice machine
2018-02-15 Pass Routine 2
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
*32 Maintain in Good Repair
broken gaskets
2017-09-05 Pass Routine 5
*43 Clean vent syst:Intake/exhaust air ducts
dirty fan covers in WIC
*36 Cloths in-use for wiping between uses stored
*31 No soap at handsink
*10 Clean Sight and Touch
dirty ice machine
*32 Damaged Equipment
broken gaskets
2017-02-24 Pass Routine CRITICAL 6
*27 Cooling method, criteria - using ice bath
ice not at food level at gryo bar
*14 When to wash hands before donning new gloves
employees not washing hands before donning gloves
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
sanitizer buckets have less than 10 ppm chlorine
*19 Water & Plumbing in good repair- per code
front handwashing sink leaking
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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