Pocket Sandwich Theater

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not use trash bags for storing chips- must be a food grade bag or plastic container can not use foil to catch splash

*10 Clean Sight and Touch

dirty can opener blade

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

standing water in the makeline

*34 Controlling pests. Eliminating harborage conditions

fruit flies- clean drain on coke machine

*10 Clean Sight and Touch

Clean algae/mildew in ice machine

*34 Outer door: solid,selfclosing,tightfitting

seal back door to prevent rodents and insect from entering

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink in the production area

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

can not put chips in trash bags. has to be a food grade container or bag

*41 Food storage containers, identified with common name of food.

Label all bulk goods with the common name

*42 Nonfood-contact surfaces material

clean hot hold containers

*10 Clean Sight and Touch

Can opener blade with food particles. Must be washed and sanitized

*19 Water & Plumbing in good repair- per code

small leak in 3CS (washer). Must be fixed within 3 days

*41 Food Labeling - Bulk food for self dispensing

Food items not labeled must be labeled

*28 Date marking > 24 hrs,on site,temp 41F

missing use by date. Must be mark dated

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Pies in RIC not covered. Must be covered

*39 Keep utensils handles upright or protected

ice scoop stored on ice. Must be stored with handle up

*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

Hole in wall, gap between HW/3CS/ Wall. Must be sealed

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*18 Toxic items storage adjacent to food/utensils

pasta adj chemicals

*15 Contact RTE Products w/ Bare Hands

please wear gloves when filling popcorn trays, fingers touching food

*28 Original cont. of RTE/PHF/Day1= day of opening

date premade tcs foods when container is opened

*20 Grease Trap Tickets

last one is from May

*28 Date marking > 24 hrs,on site,temp 41F

date mark thawing foods properly

*18 Toxic items labeling-non original container

all unlabeled

*02 Cold Hold (41øF/45øF or below)

chicken 55 F and 45 F

*31 Handwashing lavatory - used for other purpose

do not wash dishes in hand sinks hand sink in dressing room has no water /soap

*15 Contact RTE Products w/ Bare Hands

with popcorn