Poke Bop
4140 Abrams Rd, Dallas, TX 75214 · 75214 · Restaurant
Passed all 15 inspections — critical violations noted
2024-12-31 Pass w/ Conditions New Retail Food 2022
No violations found.
2024-01-27 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
No CFM on site
*22 Accredited food handler certificate - 60 days
*35 Hair Restraints effective
food employee with long hair not wearing a hair retraint
*18 Toxic items labeling-non original container
Spray bottle on prep surface not labeled. Employee stated it was sanitizer label all toxic chemicals24
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
Parasite destruction letter not available during inspection for raw tuna, salmon, scallops
*06 Time as PHC:provide written procedures on site
rice in rice cooker @ 75 F
*10 Clean Sight and Touch
Black accumulation observed inside
*29 Sanitizing solutions, testing devices
Provide test strips for sanitizer
2023-06-11 Pass Routine CRITICAL 10
*35 Hair Restraints effective
staff handling food must wear proper hair restraints
*14 When to wash
staff observed touching her nose/face without properly hair washing afterwards
*31 Handwashing lavatory - used for other purpose
employee observed dumping shrimp waste in hand sink
*03 Food products not maintained at 135øF or above
*42 Floors/walls/ceiling/nonfood dirty
clean wall to remove food splatter in prep area; Clean all floor drains throughout the kitchen area
*33 Manual ware washing, sink compartment requirement
3 compartment sink must be set up correctly wash, rinse, sanitizer
*24 Food Labeling- with common name of the food
label all food squeeze bottles with common name
*10 Clean Sight and Touch
Clean shelfs inside of WIC to remove heavy build-up
*45 Drying Mops-air dry
*27 Cooling method, criteria - placing the food in shallow pans
observed cooling food at room temperature. store uncovered in refrigerated unit/ small/ shallow pans
2022-12-03 Pass Routine 3
*26 Food Consumer Advisory-raw food
NO CONSUMER ADVISORIES POSTED
*21 RFSM - Not On Site
*31 Individual, disposable towels
NO TOWEL AT HAND SINK
2022-04-20 Pass Routine 4
*10 Clean Sight and Touch
DIRTY INTERIOR AND EXTERIOR OF POT OF SOUP
*35 Hair Restraints effective
NO HAIR RESTRAINTS
*31 Individual, disposable towels
NO HAND TOWEL AT HAND SINK
*42 Dirty nonfood contact surfaces
DIRTY WIC FLOOR WITH RUSTED SHELFAND INTERIOR OF RIC
2021-11-30 Pass Routine CRITICAL 2
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
KEEP RTE FOOD COVER ALL THE TIME, MOST OFTEN WHEN NOT IN USED
*42 Floors/walls/ceiling/nonfood dirty
DIRTY FLOOR OF COLD HOLD AND EXTERIOR'' RUSTED SHELF SURFACE
2021-06-07 Pass Routine CRITICAL 6
*35 Hair Restraints effective
NO HAIR RESTRAINED
*42 Nonfood-contact surfaces material
RUSTED STORAGE SURFACE
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ON THE FLOOR IN WIC
*10 Clean Sight and Touch
DIRTY INTERIOR OF ICE MACHINE AND DIRTY SOUP POT
*42 Nonfood-contact surfaces material
DIRTY INTERIOR OF COLD HOLD
*22 No unnecessary personnel allowed in food prep area
NO HANDLER CERTIFICATE FOR ALL EMPLOYEE'S
2020-12-10 Pass Routine CRITICAL 9
*31 Handwashing lavatory - used for other purpose
*47 Other Violations
LABEL HAND SINK AND ICE SCOOP SHOULD NOT BE IN ICE
*22 PIC to ensure no unapproved indiv in food prep are
NO HANDLER CERTIFICATE
*45Physical Facilities
NO STORAGE AREA FOR Employee's PERSONAL ITEMS
*10 Clean Sight and Touch
DIRTY INTERIOR OF ICE MACHINE
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
NO CONSUMER ADVICE
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORE ON FLOOR
*42 Dirty nonfood contact surfaces
*29 Sanitizing solutions, testing devices
NO TEST STRIP
2020-06-02 Pass Routine CRITICAL 2
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
CLEAN INTERIOR OF COLD HOLD.
*10 Clean Sight and Touch
DIRTY INTERIOR OF ICE MACHINE.
2020-03-18 Pass Routine 3
*21 RFSM - Not On Site
*10 Clean Sight and Touch
build up inside ice machine
*37 Storing the food at least 15 cm (6 inches) above the floor
rice store on the floor
2019-09-05 Pass Routine 6
*32 Approved Food Contact Equip.
Replace residential microwave with commercial unit.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Open employee beverage next to cutting board.
*41 Food storage containers, identified with common name of food.
*45 Drying Mops-air dry
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*22 Handlers-Certificate Not On Site
2019-03-21 Pass Routine CRITICAL 9
*21 RFSM - Not On Site
must be a rfsm on site at all times food is being produced
*35 Hair Restraints effective
need hair nets or hats- hair can not come in front of the ears
*10 Clean Sight and Touch
algae and mildew in ice machine
*42 Nonfood-contact surfaces material
clea curtain or drape
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not have untreated wood in the production area
*39 Keep utensils handles upright or protected
ice scoop and rice scoop handle cannot touch rice
*25 HACCP-Plan submitted
HACCAP Plan for vinegar rice/sushi raw fish not available no vinegar rice pH test kit, no distilled water rice was below135 degrees f
*03 Food products not maintained at 135øF or above
rice not maintained at 135 degrees f or above
*02 Cold Hold (41øF/45øF or below)
temperatures not maintained a 41 degrees f or below
2018-09-14 Pass Routine CRITICAL 6
*39 Utensils, single serve items 6 inches off - floor
Utensils must be stored 6” off floor
*32 Equipment & Utensils smooth easily cleanable
can not use wood in the production table
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
clean standing water in the walkin keep dust guards down in WIC
*42 Nonfood-contact surfaces material
CLEAN: floor behind prep table mildew on seal behind dump sink drain by 3 comp splash on walls and equipt exterior of ice machine
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks next to and above food
*36 Cloths in-use for wiping between uses stored
sanitation cloths wipes must be solution when not in use
2018-02-14 Pass Routine CRITICAL 10
*38 Thawing. under running water criteria - water velocity
thawing must be under running water- no still water
*47 Handwashing signage
hand washing sinks Need a hand washing only sign Need a Employees must was hands before returning to work sign
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw fish over cooked food
*46 Covered waste receptacle for women's restroom
second covered trash can receptacle for woman waste
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
*28 Date marking commercially prepared of RTE/PHF
*25 HACCP Plan Record to be maintained
*26 Advisory-"consuming raw or undercooked#" text
*29 Food thermometers--small diameter probe
2017-03-29 Pass Routine CRITICAL 10
*10 Clean Sight and Touch
clean Microwave
*19 Water System Maintained
reseal around prep sink / reseal 3 comp sink
*34 Pest Control
live roaches
*39 Loosely cover cooling foods
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items
*43 Light bulbs, light shields provided
*43 Clean vent syst:Intake/exhaust air ducts
*44 Trash can provided for papertowel waste
*45 Premises shall be maintained in good repair
repair floors
*47 Handwashing signage
provide hand washing signs
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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