Poke Bop
4103 Lemmon Ave, Dallas, TX 75219 · 75219 · Restaurant
Passed all 14 inspections — critical violations noted
2023-05-02 Pass Routine 4
*42 Dirty nonfood contact surfaces
Clean interior of reach in unit
*45 Drying Mops-air dry
*31 Individual, disposable towels
Supply towels
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2022-11-08 Pass Routine CRITICAL 6
*25 Maintain CCP Documentation Records
pH log needed for sushi rice
*31 Handwashing lavatory - used for other purpose
*32 Nonfood surfaces-design to be cleaned easily
*45 Lockers to be used to store personal items
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Scoop handle must not touch RTE tuna fish
*42 Dirty nonfood contact surfaces
Clean drains
2022-05-30 Pass Routine CRITICAL 6
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
Must use time as a public health control - 4 hrs to keep food out of temperature.
*24 Food Labeling- with common name of the food
Observed squeeze bottles not labeled.
*28 Date marking combined ingredients for RTE/ TCS food
Ready to eat foods not date marked.
*31 No soap at handsink
No soap at front hand sink.
*39 Cutting surfaces.
Replace damaged cutting boards kitchen, front counter.
*45 Premises shall be maintained in good repair
Repair reach-in-cooler running high 51F.
2021-10-01 Pass Routine 3
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee water next to food in reach in cooler
*39 Keep utensils handles upright or protected
Scoops with Handles in ice machine
*42 Dirty nonfood contact surfaces
Soiled cooler gaskets
2021-09-01 Pass w/ Conditions Routine CRITICAL 12
*06 Time as PHC:provide written procedures on site
No documentation on sushi rice
*14 When to wash
Employee did not wash hands after touching sanitizer bucket then preping food
*18 Toxic items stored above food/utensils
Cleaning chemicals stored above drinks
*21 RFSM - Not On Site
RFSM not on site
*22 Accredited food handler certificate - 60 days
No employees with food handlers
*07 Parasite destruction, shall be frozen at -31øF or below and stored -31øF for 15 hours
No parasite destruction information available
*29 Sanitizing solutions, testing devices
No food thermometer or chemical test strips available
*31 Handwashing lavatory - accessible
Sanitizer bucket in hand sink
*10 Sanitization after Cleaning
Employee did not sanitize dishes after washing
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on floor (onions, ginger, mayo
*39 Utensils, single serve items 6 inches off - floor
Utensils stored on floor (forks)
*42 Dirty nonfood contact surfaces
Soiled cooler gaskets
2021-03-01 Pass Routine 4
*42 Dirty nonfood contact surfaces
*39 Store equipment & utensils in a clean, dry place
Keep ice scoop in a clean dispenser
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45 Lockers to be used to store personal items
Store cell phones away from food prep station
2020-09-22 Pass Routine CRITICAL 12
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
no room temperatures
*47 Handwashing signage
hand washing sign
*42 Dirty nonfood contact surfaces
clean coolers
*02 Cold Hold (41øF/45øF or below)
squid 67 degrees f
* 21 RFSM notify 10 days & replacement in 45 days
obtain RFSM certificate from the City of Dallas within 45 days. Bring original card, DL or ID and $30.00 per year (checks, credit/debit cards, money order, NO CASH). 7901 Goforth Rd, Dallas TX 75238.
*25 HACCP Plan Record to be maintained
provide HACCP plan record for sushi rice
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*29 Mechanical holding unit, thermometer location
provide thermometer in cooler
*39 Utensils, single serve items 6 inches off - floor
keep utensils 6 inches off the floor
*35 Hair Restraints effective
cover hair
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
keep sanitizer bucket off floor
2020-03-16 Pass Routine CRITICAL 4
*18 Toxic items storage adjacent to food/utensils
chemicals can not go above or next to food, utensil, or on prep surfaces
*10 Sanitization after Cleaning
out of sanitizer 0 ppm. all clean dishes must be sanitized and allowed to air dry
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
clean curtain cleaning glove next to food employee hat on bag of rice
*21 RFSM - Not On Site
RFSM Not on Site
2019-09-10 Pass Routine CRITICAL 7
*18 Toxic items labeling-non original container
Label all chemical bottles
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
Please obtain bodily fluids kit/or guidance for cleanup.
*22 Handlers-Certificate Not On Site
Obtain food handlers cards.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Clean interior of reach in cooler.
*34 Pest Control
Noticed flies.
*41 Food storage containers, identified with common name of food.
Label all sauces and bulk food items.
*47 Other Violations
Notification of current health inspection report available upon request.**PROVIDED**
2019-03-19 Pass Routine CRITICAL 4
*10 Clean Sight and Touch
INSIDE UPPER PANEL OF ICE MACHINE OBSERVED WITH BLACK MOLD LIKE SUBSTANCE
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT FOOD MANAGER CERTIFIED
*31 Handwashing lavatory - accessible
MAINTAIN HAND SINKS ACCESSIBLE AT ALL TIMES AND UTILIZE FOR HAND WASH ONLY OBSERVED BAG OF SHRIMP INSIDE
*41 Food storage containers, identified with common name of food.
LABEL ALL FOOD CONTAINERS WITH COMMON NAME ( SQUIRT BOTTLES AND SEASONING)
2018-09-29 Pass Routine 5
*21 RFSM - Not On Site
Provide an RFSM certificate
*22 Handlers-Certificate Not On Site
Provide food handler certificates for all employees not food manager certified
*38 Thawing. under running water criteria
thaw food properly > observed thawing packaged product in hand sink
*41 Food shall be honestly presented
label all food containers with common name > squirt bottles
*47 Other Violations
dispose of mop water and hang mop to dry when not in use Register Food Manager Certificate with City of Dallas and post when obtained
2018-03-19 Pass Routine CRITICAL 5
*31 Handwashing lavatory - used for other purpose
*29 Food thermometers provided and accessible
*41 Food shall be honestly presented
*34 Pest control-routine inspections for
*18 Toxic items labeling-non original container
2017-09-26 Pass Routine 4
*06 Time as PHC: 4 hours provide written procedures methods of compliance
*29 Sanitizing solutions, testing devices
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*31 Individual, disposable towels
2017-03-15 Pass Routine CRITICAL 2
*10 Chlorine sanitizer concentration, minimum temp.
*02 Cold Hold (41øF/45øF or below)
RICE AT ROOM TEMPERATURE
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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