Poke Sushi Roll
5706 E Mockingbird Ln #110, Dallas, TX 75206 · 75206 · Restaurant
Passed all 8 inspections — critical violations noted
2023-02-15 Pass Routine 1
*22 Accredited food handler certificate - 60 days
Food handler certificates not on site.
2022-08-30 Pass Routine CRITICAL 7
*42 Nonfood-contact surfaces material
No towel allow under any equipment, containers
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in wic
*36 Cloths in-use for wiping between uses stored
*22 Accredited food handler certificate - 60 days
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Observed raw fish store next to tofu
*07 Food safe, good condition, unadulterated, and honestly presented
No paper towel allow to wrap the onion
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket : 200 ppm chlorine maintain it at 100 ppm
2020-03-13 Pass Routine CRITICAL 9
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS & FAILURE TO WASH HANDS AFTER & DURING PREP
*02 Cold Hold (41øF/45øF or below)
SHRIMP 58.4, TUNA 45.7, S. TUNA 49.2
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
OBSERVED PAPER TOWELS STORED IN FOOD
*37 Storing the food where it is not exposed to splash, dust, or other contamination
PROVIDE SNEEZE GUARD FOR SAUCES AT SELF SERVICE COUNTER
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS FOR KITCHEN STAFF
*03 Food products not maintained at 135øF or above
RICE 78.0F
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD ITEMS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS AND REMOVE DUST FROM CEILING
2019-09-05 Pass Routine 5
*32 Equipment and Utensils Multiuse Materials durable
Do not use cardboard to line shelves.
*37 Storing the food at least 15 cm (6 inches) above the floor
*41 Food storage containers, identified with common name of food.
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*22 Handlers-Certificate Not On Site
2019-03-18 Pass Routine CRITICAL 4
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
paper towels below dishes in WIC card board on shelves bubble wrap on shelves paper towels below squeezr bottles
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee food on prep surface employee drink above food
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw next to chopped veggies, raw fish over oranges
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
2018-09-27 Pass Routine 4
*14 When to wash hands before donning new gloves
must was hands before putting on new gloves
*29 Sanitizing solutions, testing devices
need chlorine tester strips
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
must have food grade paper with food sushi paper can not use card board or paper on shelves or inside of containers
*07 Food safe, good condition, unadulterated, and honestly presented
can not have bowls sitting on top of food
2018-03-27 Pass Routine CRITICAL 11
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw fish over cooked and next to
*14 When to wash hands before donning new gloves
Must wash hands every time before putting on new gloves
*25 HACCP-Formulations & procedural control
need a HAACP plan with special processes, vinegar rice pH kit
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not use paper towels to collect condensation. Must be smooth easily cleanable, nonabsorbent, smooth, durable material, easily cleanable
*36 Cloths in-use for wiping between uses stored
all Sanitation (wet) cloths wipes must be solution when not in use. Dry cloths can be used with spray bottles only (once soiled they must be laundered)
*39 Keep utensils handles upright or protected
can not use a bowl to dip liquid. Utensils must have a handle
*46 Covered waste receptacle for women's restroom
Need a second covered trash can receptacle in the women’s restroom for woman waste
*47 Conditions of Permit-in use of food equipment
Need a sign saying “A copy of our last health inspection is available upon request”.
*21 RFSM - Not On Site
need to take ANSI Food Service Manager Certificate to the office above to register with the city of Dallas
*35 Eating food, chewing gum, drinking beverages, or using tobacco
do employee drinks on the prep tables
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
can not have a container containing food sitting on other food
2017-03-24 Pass w/ Conditions Routine CRITICAL 11
*38 Thawing. Under refrigeration
do not thaw at room temp
*10 Clean Sight and Touch
ice chute at drink machine slimy
*47 Conditions of Permit-in use of food equipment
*43 Light bulbs, light shields provided
repeat violation
*21 RFSM - Not On Site
sixth consecutive violation citation issued again
*32 Approved Food Contact Equip.
keurig for household use only
*20 Grease Trap Tickets
*45Floor, wall, ceiling - Exposed material
replace wall panels
*18 Toxic items storage adjacent to food/utensils
*28 Date marking > 24 hrs,on site,temp 41F
missing date marks
*22 Handlers-Certificate Not On Site
repeat violation citation issued
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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