Pollo Casa
3424 S Buckner Blvd, Dallas, TX 75217 · 75217 · Restaurant
Passed all 15 inspections — critical violations noted
2024-02-29 Pass Routine 12
*21 RFSM - Not On Site
food manager not on site
*41 Food storage containers, identified with common name of food.
label food containers
*42 Dirty nonfood contact surfaces
clean gaskets, shelves
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*32 Approved Food Contact Equip.
use approved food containers not shopping bags
*45 Premises shall be maintained in good repair
repair cove base
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*39 Utensils, single serve items 6 inches off - floor
observed utensils sit on floor, store utensils 6 inches off the floor
*22 Accredited food handler certificate - 60 days
new employees need food handler cards
*18 Medicines labeled and stored properly
personal medication
*10 Clean Sight and Touch
clean slicer
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor-store food 6 inches off the floor
2023-08-15 Pass Routine CRITICAL 10
*42 Dirty nonfood contact surfaces
clean shelves in ric
*32 Equipment & Utensils resistant pit,chip, crazing
replace damaged/broken lids on food containers in wic
*21 RFSM - Not On Site
food manger certificate missing
*45 Premises shall be maintained in good repair
repair damaged cove base
*35 Hair Restraints effective
employees need cover hair when prepared food
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*22 Accredited food handler certificate - 60 days
provide food handler certificates
*34 Outer openings:closing holes, gaps
repair gap at back door
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
2023-02-06 Pass Routine 6
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean shelves in walk in cooler/freezer
*35 Jewelry Prohibition
jewelry not allowed
*21 RFSM - Not On Site
rfsm manger not on site
*34 Outer openings:closing holes, gaps
repair gap at door
*22 Accredited food handler certificate - 60 days
all employees need food handler cards
2022-07-27 Pass Routine CRITICAL 7
*35 Hair Restraints effective
hair shall be covered
*42 Dirty nonfood contact surfaces
clean gaskets, shelves
*22 Accredited food handler certificate - 60 days
employees need food handler cards
*32 Thermometer in good condition or discarded
thermometer for hot holding shall be replaced
*21 RFSM - Not On Site
manager with rfsm certificate not on site
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor in walk in cooler
*34 Outer openings:closing holes, gaps
repair gap at back and front doors
2022-01-24 Pass Routine CRITICAL 11
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*47 Handwashing signage
provide hand washing sign
*42 Dirty nonfood contact surfaces
clean shelves, gaskets,
*21 RFSM - Not On Site
manager not on site
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*19 Water & Plumbing in good repair- per code
repair faucet on mop sink
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
*22 Accredited food handler certificate - 60 days
provide food handler cards
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle
*34 Outer openings:closing holes, gaps
gap at back door
2021-07-26 Pass Routine CRITICAL 12
*37 Storing the food where it is not exposed to splash, dust, or other contamination
open sags with food products-cover or tight
*32 Equipment & Utensils resistant pit,chip, crazing
broken plastic ice scoop handle
*31 Handwashing lavatory - used for other purpose
observed spatula in hand sink
*42 Dirty nonfood contact surfaces
clean gaskets, clean shelves, clean fans
*21 RFSM - Not On Site
manager not on site
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*47 Handwashing signage
provide hand washing sign
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*34 Pest control-routine inspections for
flies
*22 Accredited food handler certificate - 60 days
new employee needs to obtain food handler card
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
2021-01-26 Pass Routine CRITICAL 10
*21 RFSM - Not On Site
manager with rfsm certificate not on site
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*42 Dirty nonfood contact surfaces
clean shelves, gaskets
*19 Water & Plumbing in good repair- per code
leaking faucet on mop sink
*18 Use toxics according to additional condition
bleach more than 200ppm
*47 Handwashing signage
provide hand washing signs
*40 Reuse of single service articles
do not reuse single use articles
*29 Sanitizing solutions, testing devices
provide sanitizer test strips bleach
*22 Accredited food handler certificate - 60 days
all employees need get food handler cards
*37 Storing the food where it is not exposed to splash, dust, or other contamination
open food bags
2020-07-30 Pass Routine 4
*34 Outer openings:closing holes, gaps
repair gap at back door
*39 Equipment in good repair and proper adjustment.
broken gaskets, check cooler
*21 RFSM - Not On Site
manager not on site
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
provide food handler cards
2020-01-29 Pass Routine CRITICAL 11
*40 Reuse of single service articles
do not reuse single use articles
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*35 Hair Restraints effective
hair must be covered
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*42 Ventilation hood systems
clean vent a hood system
*47 Handwashing signage
provide hand washing sign
*32 Equipment & Utensils resistant pit,chip, crazing
do not use cut containers as food storage container
*43 Light bulbs, light shields provided
missing light shield
*34 Insect control devices-not over food/food prep
remove insect device above prep table
2019-07-15 Pass Routine CRITICAL 9
*03 Food products not maintained at 135øF or above
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*29 Manual warewashing: thermometer provided
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
DIRTY COOLER RACKS
*43 Clean vent syst:Intake/exhaust air ducts
2019-01-17 Pass Routine 4
*10 Clean Sight and Touch
CLEAN INSIDE DIRTY ICE MACHINE
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
2018-06-28 Pass Routine CRITICAL 3
*42 Dirty nonfood contact surfaces
*31 No soap at handsink
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
RAW EGGS ON TOP ON BREAD
2018-01-23 Pass Routine CRITICAL 2
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
RAW GROUND BEEF OVER RAW CHICKEN
*03 Food products not maintained at 135øF or above
2017-07-26 Pass Routine CRITICAL 7
*18 Toxic items storage adjacent to food/utensils
chemical bottle stored next to single use gloves.
*47 RFSM Certificate - Not Display
Registered food service manager certificate must be posted on the wall for public viewing.
*39 Keep utensils handles upright or protected
Provides scoops with handles ( using styrofoam cups to scoop product out of the containers. )
*21 RFSM - Not On Site
Registered food service manager must be on site during the operation.
*03 Food products not maintained at 135øF or above
the refried beans was at 118 degrees and the rice 120 degrees.
*24 Food Labeling- with common name of the food
all containers must have the common name on the outside of the container . ( flour , sugar, salt etc.
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes must be in sanitizer when not in use.
2017-01-23 Pass Routine CRITICAL 5
*37 Storing the food at least 15 cm (6 inches) above the floor
large containers of sugar were sitting on the floor in the back.
*28 Date marking commercially prepared RTE/ TCS food
the cut watermelon didn't have an expiration date. Sliced cheeses didn't have an expiration date. the Ham didn't have and expiration date.
*44 Waste receptacles outdoors/tight fitting lids
the outside dumpster doors were open. ( they should be closed when not in use)
*39 Keep utensils handles upright or protected
Provide scoops with handles. ( using styrofoam cups)
*18 Toxic items storage adjacent to food/utensils
chemical bottle stored on top of the prep counters and next to soda fountains.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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