Pollo Fiesta
903 S Hampton Rd, Dallas, TX 75208 · 75208 · Restaurant
Passed all 16 inspections — critical violations noted
2024-06-27 Pass New Retail Food 2022
No violations found.
2023-12-23 Pass Routine CRITICAL 7
*18 Toxic items labeling-non original container
label spray bottle that has toxic chemicals
*39 Equipment-doors, seal hinges adjusted/intact
replace damaged gaskets of prep ric
*40 Single use articel wrapped or dispensed
cover spoons and forks
*42 Dirty nonfood contact surfaces
clean surface of equipments
*43 Clean vent syst:Intake/exhaust air ducts
clean vents
*45 Premises shall be maintained in good repair
repair loose frp walls and falling ceiling tile
*47 Handwashing signage
post
2023-06-29 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
OBSERVED FOOD IN PRE RIC: DICED TOMATO 49.4, SLICED TOMATO 50.8f, SHREDDED CHICKEN 54.9F. PLACE ALL FOOD IN WORKING COLD HOLD EQUIPMENT.
*39 Equipment in good repair and proper adjustment.
PREP REACH IN COOLER OBSERVED AT 60F. REPAIR EQUIPMENT AND DO NOT USE UNTIL REPAIRED.
*10 Clean Sight and Touch
GRIME BUILD UP INSIDE IF ICE MACHINE, CLEAN AND SANITIZE WHITE ICE GUARD.
*41 Food storage containers, identified with common name of food.
LABEL SQUEEZE BOTTLES.
*34 Controlling pests. Eliminating harborage conditions
OBSERVED HEAVY AMOUNTS OF SYRUP ON FLOOR OF BACK STORAGE ROOM. REMOVE HARBORING CONDITION.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF BACK ROOM WITH COKE SYRUP. CLEAN DUST BUILD UP ON CEILING TILES
2022-12-27 Pass Routine CRITICAL 9
*18 Toxic items labeling-non original container
observed spray bottle without label, contained purple liquid.
*31 Individual, disposable towels
provide available paper towels at hand sink next to 3 comp sink.
*10 Clean Sight and Touch
observed soil build up on ice guard of ice machine, clean and sanitize.
*34 Outer door: solid,selfclosing,tightfitting
provide tight seal for back exterior door, clean up heavy syrup build up underneath coke rack.
*39 Store equipment & utensils in a clean, dry place
soil build up on wire storage shelves, clean
*42 Floors/walls/ceiling/nonfood dirty
dust on ceiling tiles, dust on fans of wic, grime on walls, clean.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents.
*45 Premises shall be maintained in good repair
observed damaged cabinets and holes on walls, repair.
*47 Conditions of Permit-in use of food equipment
2022-06-16 Pass Routine CRITICAL 9
*45 Premises shall be maintained in good repair
observed multiple water damage ceiling tiles, and loose FRP walls, REPAIR.
*47 Handwashing signage
MISSING HANDWASH SIGN IN MENS RESTROOM. PROVIDE.
*42 Dirty nonfood contact surfaces
GRIME BUILD UP ON WIRE SHELVES, ON FANS OF WALK IN COOLER, ON SURFACES OF EQUIPMENT, ON GASKETS OF REACH IN COOLERS. CLEAN
*34 Controlling pests. Eliminating harborage conditions
OBSERVED HEAVY COKE SYRUP BUILD UP IN BACK STORAGE ROOM.
*39 Equipment in good repair and proper adjustment.
OBSERVED LEAK COMING FROM COKE SYRUP PIPES, REPAIR.
*10 Clean Sight and Touch
OBSERVED GRIME/SOIL BUILD UP ON INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED EGGS STORED ABOVE PRODUCE, ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION.
*43 Clean vent syst:Intake/exhaust air ducts
OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OBSERVED COOLING FOOD LEFT UNCOVERED, COVER.
2021-12-07 Pass Routine CRITICAL 13
*47 Conditions of Permit-in use of food equipment
Provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*43 Clean vent syst:Intake/exhaust air ducts
observed heavy dust build up on intake vents throughout kitchen, clean.
*45 Premises shall be maintained in good repair
observed water damaged ceiling tiles in dinning area, observed peeling FRP wall below hand sink, observed air vent with peeling vent. REPAIR
*42 Dirty nonfood contact surfaces
heavy grime build up on wire storage shelves in Walk in cooler and on fan of walk in cooler, on surfaces of equipment, on gaskets of reach in coolers, on cabinets and on large storage containers. CLEA
*34 Controlling pests. Eliminating harborage conditions
food debris on floors, loose walls and coke syrup build up, REMOVE HARBORING CONDITIONS.
*41 Food storage containers, identified with common name of food.
observed squeeze bottles with water not labeled. LABEL.
*40 Single use articel wrapped or dispensed
observed lids of single service cups stored in containers that have grime build up, clean storage area.
*36 Cloths in-use for wiping between uses stored
observed wet cloths stored on food contact surface, store in sanitizer buckets when not in use.
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink, HAND SINK IS FOR WASHING HANDS ONLY.
*39 Keep utensils handles upright or protected
handle of scoop used in saltNpepper container was observed touching spice. keep handle upright.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
work station has peeling paint vent above, work in area that prevent contamination of food.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed egg stored above RTE food and produce. store properly to prevent cross contamination.
*22 Accredited food handler certificate - 60 days
Employees working handling food must obtain Texas Food Handler cards.
2021-06-01 Pass Routine CRITICAL 9
*42 Dirty nonfood contact surfaces
observed dust build up on string lights, on top of equipment, on single service cup stand next to drive thru window
*47 Handwashing signage
missing hand wash sign, provide.
*39 Equipment & utensils cleaned before restocking
observed restock mixer with bean residue, clean and sanitize throughly before restocking
*41 Food storage containers, identified with common name of food.
observed containers with spice not labeled with name of spice; labeled food that has been removed from original container.
*32 Equipment & Utensils resistant pit,chip, crazing
observed two spatulas that were damaged, replace to prevent contamination.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed carton of eggs stored above produce in walk in cooler, arrange properly to prevent cross contamination.
*38 Thawing. under running water criteria - < 4 hours
observed flautas thawing at room temperature, thaw overnight in RIC
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
observed cooling chicken left uncovered.
*43 Clean vent syst:Intake/exhaust air ducts
observed intake vents covered in dust, clean.
2021-01-07 Pass Routine CRITICAL 9
*03 Food products not maintained at 135øF or above
chicken in non functioning hot hold equipment below 135F, observed at 110F; reheat to 135F on grill an maintain on grill.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored above fresh produce in WIC, arrange properly
*18 Toxic items labeling-non original container
spray bottles with cleaner and sanitizer not labeled.
*27 Cooling, heating, and holding capacities. Equipment
establishment only hot hold equipment not functioning.
*36 Cloths in-use for wiping between uses stored
wet cloth on cutting board and underneath two underneath cutting board.
*39 Keep utensils handles upright or protected
handle touching food, restock properly.
*41 Food storage containers, identified with common name of food.
label squeeze bottles with common name of food.
*42 Floors/walls/ceiling/nonfood dirty
grime on walls, clean.
*47 Conditions of Permit-in use of food equipment
provide CH sign.
2020-03-12 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
salsa at 64.3F in salsa bar. green salsa at 62.4F at salsa bar. dispose of food that is station inside of salsa bar.
*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th
salsa in white prep packed containers stored in ice chest, ice waste water is flooding containers. remove and store food in mechanical refrigeration.
*22 Handlers-Certificate Not On Site
Employees working in kitchen without Texas Food Handler cards, provide.
*43 Light bulbs, light shields provided
lights in dry storage room are not shielded, provide shield.
*39 Soda nozzles and ice bin clean to remove soil
ice bin splash guard has small traces of grime, clean.
*42 Floors/walls/ceiling/nonfood dirty
clean behind equipment and underneath grill station.
*28 Date marking > 24 hrs,on site,temp 41F
missing date marks for flan and chocolate cakes stored in prepackaged product.
2019-09-12 Pass Routine CRITICAL 11
*39 Equipment in good repair and proper adjustment.
WI door rust and oxidize must be repair to proper condition shelving inside cooler units rust and oxidize must be repair to proper condition
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers must be have date mark on all food containers
*43 Ventilation hood-prevent grease dripping
main vent hood dirty with grease drippings must be clean to avoid cross contamination
*39 Cooking equipment free of encrusted grease
*10 Chlorine sanitizer concentration, minimum temp.
zero concentration at sanitizer bucket must be have 100 ppm at sanitizer bucket chlorine concentration
*42 Floors/walls/ceiling/nonfood dirty
floors with food debris, soils accumulations and grease deposits must be clean to avoid contamination walls and ceiling on all areas with soils accumulations, dust and spills must be clean to avoi
*10 Equipment and Utensils Cleaning-contamination
cooking equipment dirty with encrusted grease and soils residues kitchen area must be clean to avoid cross contamination
*32 Equipment and Utensils Multiuse Materials durable
recycle containers use as food containers must be use commercial approved containers as food containers to avoid chemical contamination
*18 Toxic items labeling-non original container
sanitizer bucket missing proper labeling at containers must be have proper labels at containers
*37 Storing the food at least 15 cm (6 inches) above the floor
food containers at floor level must be out 6 inches of floor level to avoid cross contamination
*29 Sanitizing solutions, testing devices
missing sanitizing solutions at 3c sink must be have sanitizing solution at 3c sink 50 ppm chlorine concentration sanitizer bucket 100 ppm chlorine concentration
2019-03-26 Pass Routine CRITICAL 6
*41 Food storage containers, identified with common name of food.
front service area food containers and bags without proper labeling PIC must be ensure employees label all food containers with common names
*47 RFSM Certificate - Not Display
missing RFSM certification must be have FSM registered with the city
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers inside cooler units and front area all food containers must be have date marking
*43 Light bulbs, light shields provided
lights not working properly at prep area must be replace or repair to proper condition
*32 Equipment and Utensils Multiuse Materials durable
using not approved commercial containers as food containers must be an approved and proper commercial food containers to avoid chemical contamination
*45 Premises:Cleaning, frequency and restrictions
walls and ceiling dirty with food debris and soils accumulations must be clean all walls and ceiling to avoid cross contamination light shields dirty must be clean to avoid cross contamination
2018-09-16 Pass Routine CRITICAL 10
*15 Bare hands contact with ready-to-eat foods
observed staff use bare hands to handle flour tortilla. must use a second barrier
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
do not store utensils inside of bulk ingridients
*41 Food storage containers, identified with common name of food.
label bulk and rice bin
*45 Premises shall be maintained in good repair
seal gaps and cracks in ceiling (dry storage), repair wall underneath hand sink in dish area
*47 Other Violations
label mop sink in dry storage area
*22 Handlers-Certificate Not On Site
all food staff must be trained in food safety
*02 Cold Hold (41øF/45øF or below)
whole marinated chicken observed at 65.5 degrees f
*42 Dirty nonfood contact surfaces
*40 Reuse of single service articles
do not reuse single use containers
*01 Cooling -- total 6 hours, 135-41øF
2018-03-26 Pass Routine CRITICAL 9
*45 Premises shall be maintained in good repair
ceiling peeling off and bad condition close to vent hood must be repair to avoid material contamination floors dirty behind equipment must be clean behind floors equipment to avoid pest harboring
*45 Ceiling easily cleanable and light in color
ceiling dirty in all areas and bad condition -braking down - ceiling must be clean and repair ceiling should be light color
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*34 Outer openings:closing holes, gaps
ceiling gaps in all areas must be closed all gaps to avoid pest harboring and food contamination
*43 Light bulbs, light shields provided
missing shield at the prep area all area must be had light shield protection broken lights back area must be exchange or repair
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*39 Cooking equipment free of encrusted grease
side and back areas of grills and fryers encrusted with grease and soils must be clean all encrusted soils to avoid food contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking in all areas with food containers must be date mark as public hazard control
*43 Clean vent syst:Intake/exhaust air ducts
vent hood dirty must be clean to avoid dripping and food contamination
2017-10-03 Pass Routine 8
*44 Receptacles tight fitting lids, doors, or covers
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*42 Dirty nonfood contact surfaces
*19 Plumbing System Construction
Leak
*37 Storing the food at least 15 cm (6 inches) above the floor
*43 Light - 50 foot : Food and utensils area
2017-03-27 Pass Routine CRITICAL 8
*18 Toxic items labeling-non original container
*47 Handwashing signage
AT BACK HAND SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN OVER COOKED CHICKEN IN RIC
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
IN ALL COOLERS, FREEZERS AND STORAGE
*39 Keep utensils handles upright or protected
HANDLE NEEDS TO FACE THE SAME WAY FOR SELF SERVICE
*42 Dirty nonfood contact surfaces
CLEAN SHELVES TO BE FREE OF DIRT AND GRIME
*10 Clean Sight and Touch
ICE GUARD IN ICE MACHINE
*19 Water & Plumbing in good repair- per code
FIX LEAK AT FRONT HAND SINK
2016-10-10 Pass Routine CRITICAL 4
*18 Toxic items labeling-non original container
*02 Cold Hold (41øF/45øF or below)
SALSA 58 (DEGREE F)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN OVER VEGETABLE IN RIC COS
*19 Water & Plumbing in good repair- per code
FIX LEAK AT FRONT HAND SINK
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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