Pollo Pollo

*34 Outer openings:closing holes, gaps

repair gap at entrance and back doors

*31 Handwashing lavatory - used for other purpose

obserevd utensils in hand sink

*30 Does Establishment have a current valid permit posted?

operating without valid health permit-in the process to change ownership

*18 Toxic items stored above food/utensils

chemical spray bottles stored above clean utensils

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor store food 6 inches off the floor

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*43 Light bulbs, light shields provided

light bulbs on vent a hood

*35 Eating food, chewing gum, drinking beverages, or using tobacco

store personal drinks away from prep area

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*39 Utensils, single serve items 6 inches off - floor

store utensils 6 inches off the floor

*45 Premises shall be maintained in good repair

repair cove base and broken floor tiles

*36 Cloths in-use for wiping food spills used for no other purpose

observed wet wiping cloths stored under cutting boards

*18 Toxic items stored above food/utensils

remove spray bottle hanging at rack dishes oven cleaner

*45 Premises shall be maintained in good repair

repair floor, walls

*14 When to wash hands before donning new gloves

need to properly wash hands before put gloves on

*37 Storing the food at least 15 cm (6 inches) above the floor

food on floor surface

*46 Enclosed toilet room w/self closing doors

restroom door

*43 Light bulbs, light shields provided

provide lighting in grease hood

*32 Damaged Equipment

cooler doors, handler need to be repaired

*34 Outer openings:closing holes, gaps

back door gap needs to be closed

*31 Handwashing lavatory - used for other purpose

plate needs to be removed from hand sink

*39 Utensils, single serve items 6 inches off - floor

to go boxes on floor

*42 Floors/walls/ceiling/nonfood dirty

clean walls, floor, ceiling tiles

*35 Eating food, chewing gum, drinking beverages, or using tobacco

water personal bottles needs to be clear away

*41 Food storage containers, identified with common name of food.

need labeling on food storage containers

*47 Conditions of Permit-in use of food equipment

inspection report

*31 Handwashing lavatory - used for other purpose

observed plates in hand sink

* 21 RFSM notify 10 days & replacement in 45 days

new manager obtain rfsm from the City of Dallas

*39 Cutting surfaces.

resurface cutting boards

*19 Water & Plumbing in good repair- per code

pipe under hand sink

*42 Dirty nonfood contact surfaces

clean coolers, shelves, gaskets

*45 Premises shall be maintained in good repair

repair floor tiles, walls

*36 Cloths in-use for wiping food spills used for no other purpose

observed wet cloths under cutting boards

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*35 Jewelry Prohibition

jewelry not allowed

* 21 RFSM notify 10 days & replacement in 45 days

new manager (working on to obtain rfsm certificate)

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

*32 Approved Food Contact Equip.

use approved food contact surfaces such as plastic or metal food containers, not shopping bags

*43 Light bulbs, light shields provided

light bulb on vent a hood

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

no room temperatures

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed personal drink bottles on shelves and above prep tables

*15 Contact RTE Products w/ Bare Hands

observed employee touched rte food (tortilla, cheese) with bare hands

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor

*42 Dirty nonfood contact surfaces

clean coolers, freezer, shelves, gaskets

*22 Accredited food handler certificate - 60 days

food handlers need food handler cards

*47 Conditions of Permit-in use of food equipment

sign about inspection report

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*36 Cloths in-use for wiping between uses stored

store we wiping cloths in sanitizer bucket

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*47 Handwashing signage

provide hand washing sign

*39 Equipment in good repair and proper adjustment.

repair cooler door, faucet on hand sink

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

thawing method under cold running water

*36 Cloths in-use for wiping food spills used for no other purpose

observed wet wiping cloth under cutting board

*22 Accredited food handler certificate - 60 days

provide food handler cards

*29 Mechanical holding unit, thermometer location

provide thermometer in coolers

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*03 Food products not maintained at 135øF or above

food on hot holding table rice 98, salsa 131.6 degrees f

*18 Use toxics according to additional condition

chlorine in sanitizer bucket more than 200 ppm

*21 RFSM - Not On Site

rfsm manager not on site-last warning

*41 Food storage containers, identified with common name of food.

provide sign for food storage containers

*30 Does Establishment have a current valid permit posted?

operating without valid health permit Last Warning-apply for new health permit

*42 Dirty nonfood contact surfaces

clean gaskets, freezers, coolers, ice machine

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shrimp stored above rte food (cheese) in reach in cooler

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink in ric

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

*42 Dirty nonfood contact surfaces

clean coolers inside, freezer, gaskets, tables, shelves

*47 Handwashing signage

provide hand washing sign

*18 Toxic items stored above food/utensils

oven cleaner stored above food

*22 Accredited food handler certificate - 60 days

provide food handler cards

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

*46 Covered waste receptacle for women's restroom

provide in restroom

* 21 RFSM notify 10 days & replacement in 45 days

provide rfsm certificate from the City of Dallas within 45 days

*34 Outer openings:closing holes, gaps

observed gap at back door

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*42 Dirty nonfood contact surfaces

clean coolers, gaskets

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

*21 RFSM - Not On Site

no rfsm certificate

*47 Conditions of Permit-in use of food equipment

provide

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shrimp stored above rte food in cooler

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks

*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

*39 Store all equipment & utensil covered or inverted

to go boxes

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

*22 Accredited food handler certificate - 60 days

provide food handler cards

*14 Gloves single use

change gloves when you changed a task

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from the City of Dallas

*42 Dirty nonfood contact surfaces

clean freezer, coolers

*37 Storing the food at least 15 cm (6 inches) above the floor

food stored on floor

*34 Outer openings:closing holes, gaps

repair gap at door

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shrimp stored above rte food raw shelled eggs stored above rte food in cooler

*47 Conditions of Permit-in use of food equipment

provide

*32 Equipment and Utensils Durability and Strength

use approved equipment for food storage not ice chest

*47 Handwashing signage

provide handwashing sign

*02 Cold Hold (41øF/45øF or below)

beef 56, chicken 66.7 degrees f

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*31 Individual, disposable towels

*22 Handlers-Certificate Not On Site

provide

*34 Pest control-routine inspections for

roaches

*42 Dirty nonfood contact surfaces

clean coolers, gaskets

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*35 Eating food, chewing gum, drinking beverages, or using tobacco

drinks

*39 Store equipment & utensils - avoid contamination

provide barrier between hand sink and clean utensils

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off floor

*21 RFSM - Not On Site

*46 Covered waste receptacle for women's restroom

provide

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW BACON SLICES STORED ABOVE LIMES

*24 Food Labeling- with common name of the food

PIES IN FRONT

*28 Date marking > 24 hrs,on site,temp 41F

*34 Controlling pests. Eliminating harborage conditions

OBSERVED FLIES

*39 Store all equipment & utensil covered or inverted

*41 Food storage containers, identified with common name of food.

*47 Handwashing signage

*21 RFSM - Not On Site

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

RAW CHICKEN STORED OVER COOKED CHICKEN

*28 Date marking > 24 hrs,on site,temp 41F

*29 Food thermometers provided and accessible

*32 Approved Food Contact Equip.

DO NOT USE FOIL

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*43 Clean vent syst:Intake/exhaust air ducts

*47 Handwashing signage

*10 A chemical sanitizer used: contact times criteria

*20 Grease Trap Tickets

*28 Date marking > 24 hrs,on site,temp 41F

*31 Handwashing lavatory - used for other purpose

*39 Dry cleaning equipment food contact surfaces only

*32 Approved Food Contact Equip.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*36 Cloths in-use for wiping between uses stored

*45 Floor contruction requirements

*43 Clean vent syst:Intake/exhaust air ducts

*38 Thawing. under running water criteria -thawed RTE <41F

*28 Date marking > 24 hrs,on site,temp 41F

*42 Floors/walls/ceiling/nonfood dirty

*36 Cloths in-use for wiping between uses stored

*47 Handwashing signage

*14 When to wash hands before donning new gloves

*43 Clean vent syst:Intake/exhaust air ducts

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

RAW CHICKEN OVER RAW BEEF

*21 RFSM - Not On Site

*39 Keep utensils handles upright or protected

*10 A chemical sanitizer used: contact times criteria

*45Floors easily cleanable

*28 Date marking > 24 hrs,on site,temp 41F

*39 Vending machine doors and access opening covers tight-fitting, gasket

*45Physical Facilities Floors,Walls,Ceilings

*39 Keep utensils handles upright or protected

*36 Cloths in-use for wiping between uses stored

*38 Thawing. under running water criteria -thawed RTE <41F

*02 Cold Hold (41øF/45øF or below)

REACH IN COOLER IS 50'F

*42 Floors/walls/ceiling/nonfood dirty

BUGS ON LIGHT SHIELD

*43 Clean vent syst:Intake/exhaust air ducts

*31 Handwashing lavatory - used for other purpose

*44 Receptacles tight fitting lids, doors, or covers

lids are open ( they should be closed when not in use.

*39 Keep utensils handles upright or protected

provide scoops with handles ( bowl being use and this contaminates the product if hands touch the edge of the bowls and are laid down in the product.

*45 Floor contruction requirements

the floor has broken tiles ( repair the flooring to be smoothe and

*32 Thermometer in good condition or discarded

Provide thermometer in all reach in coolers and make sure the ones in the cooler and freezers work correctly

*41 Food Labeling - Bulk food for self dispensing

label all large containers with name of the product on the inside of the container.

*14 When to wash hands

employee didn't wash hands before putting on the gloves.

*21 RFSM - Not On Site

Registered food service manager must be on site during operation.

*34 Windows or doors protected against the entry criteria - mesh size

the bottom of the screen door has a large gap . ( 95 % of the door is covered . we just need to cover the top and bottom areas of the door)

*32 Maintain in Good Repair

the gaskets on the reach in cooler are broken ( replace the gaskets to maintain the temperature. )

*03 Food products not maintained at 135øF or above

*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

the raw eggs stored over the soups

*34 Pest control-routine inspections for

fly activity observed

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*32 Maintain in Good Repair

need to fix floors to have smooth surface