SANITARY INSPECTION RECORD — CITY OF DALLAS

POLLY'S BREAKFAST & LUNCH TO GO.

BEAT. 47/100

7812 S LOOP 12 · PLEASANT GROVE, DALLAS

Last inspected January 18, 2018 · passed

6 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
38
includes 6 critical
RECORDS COVER
11 MONTHS
since Feb 2017

INSPECTION HISTORY

JAN 18
2018
PASSED
8 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES: 73.6 F

SERIOUSOther
*03 Food products not maintained at 135øF or above

COOKED SAUSAGE: 107.0 F

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN THE BOTTOM SURFACES OF THE REACH IN COOLER

SERIOUSFood Storage & Handling
*18 Medicines labeled and stored properly

OVER THE COUNTER MEDICATIONS STORED IN THE KITCHEN ADJACENT TO FOOD INGREDIENTS

MINOROther
*31 No soap at handsink

PROVIDE SOAP FOR THE HAND SINK NEAR THE COFFEE STATION

MINORFood Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

RAW CHICKEN BEING THAWED IMPROPERLY

MINORFacility Condition
*43 Light bulbs, light shields provided

PROVIDE LIGHT SHIELDS FOR BULBS UNDER THE VENT HOOD

MINORSanitation
*46 Physical Facilities Premises

CLEAN UNDERNEATH THE TOILET SEAT (IN THE RESTROOM)

NOV 16
2017
PASSED
14 violations3 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

COOKED SAUSAGE: 122.0 F

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE REACH IN COOLER

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

BARE HAND CONTACT WITH READY TO EAT FOODS

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT THE THREE COMPARTMENT SINK FAUCET

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

FRONT HAND SINK USED FOR ANOTHER PURPOSE (USED TO THAW MEAT)

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS RESTING ON FOOD PREP TABLES IN THE KITCHEN

MINOROther
*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS NOT BEING STORED IN SANITIZING BUCKETS AFTER USE

MINORFood Temperature
*37 Storing the food at least 15 cm (6 inches) above the floor

THAWING CHICKEN RESTING DIRECTLY ON THE FLOOR

MINORFood Temperature
*38 Thawing. under running water criteria

RAW CHICKEN NOT THAWING UNDER RUNNING WATER

MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE AND COVER LIGHT BULBS UNDER THE VENT HOOD

MINOROther
*21 Demonstrateion of knowledge by PIC
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS AND FLOOR DRAINS

MAY 30
2017
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*45 Clean facilities as often as necessary.

remove grease floors behind equipment in kitchen areas clean light shields in service area

SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

CRITICALSanitation
*39 Cooking equipment free of encrusted grease

remove grease encrusted from grill and fryer machines

MINORSanitation
*33 Remove soils from equipment & utensils

remove soils from RI cooler units - inside and outside -

MINORSanitation
*45 Unnecessary articles prohibited

remove unnecessary equipment front area

FEB 16
2017
PASSED
11 violations1 CRITICAL
DETAILS
CRITICALPest Activity
*34 Pest control-routine inspections for

need current pest control inspection

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

missing grease trap ticket

SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marking inside RI coolers food containers

SERIOUSEmployee Hygiene
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

MINORSanitation
*33 Remove soils from equipment & utensils

need remove soil from oil fryers machine

SERIOUSSanitation
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

all food contact surfaces need clean and sanitize properly

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

need clean vent- hood system

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

missing employees food handler cards

SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

MINORSanitation
*45 Clean facilities as often as necessary.

dirty walls and ceiling clean floors behind equipment and in all areas in times of operational hours

MINOROther
*31 Individual, disposable towels

missing towels in kitchen hand sink

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PLEASANT GROVE