Polly's Breakfast & Lunch to Go

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES: 73.6 F

*03 Food products not maintained at 135øF or above

COOKED SAUSAGE: 107.0 F

*10 Clean Sight and Touch

CLEAN THE BOTTOM SURFACES OF THE REACH IN COOLER

*18 Medicines labeled and stored properly

OVER THE COUNTER MEDICATIONS STORED IN THE KITCHEN ADJACENT TO FOOD INGREDIENTS

*31 No soap at handsink

PROVIDE SOAP FOR THE HAND SINK NEAR THE COFFEE STATION

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

RAW CHICKEN BEING THAWED IMPROPERLY

*43 Light bulbs, light shields provided

PROVIDE LIGHT SHIELDS FOR BULBS UNDER THE VENT HOOD

*46 Physical Facilities Premises

CLEAN UNDERNEATH THE TOILET SEAT (IN THE RESTROOM)

*03 Food products not maintained at 135øF or above

COOKED SAUSAGE: 122.0 F

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE REACH IN COOLER

*15 Contact RTE Products w/ Bare Hands

BARE HAND CONTACT WITH READY TO EAT FOODS

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

*19 Water & Plumbing in good repair- per code

LEAK AT THE THREE COMPARTMENT SINK FAUCET

*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE

*31 Handwashing lavatory - used for other purpose

FRONT HAND SINK USED FOR ANOTHER PURPOSE (USED TO THAW MEAT)

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS RESTING ON FOOD PREP TABLES IN THE KITCHEN

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS NOT BEING STORED IN SANITIZING BUCKETS AFTER USE

*37 Storing the food at least 15 cm (6 inches) above the floor

THAWING CHICKEN RESTING DIRECTLY ON THE FLOOR

*38 Thawing. under running water criteria

RAW CHICKEN NOT THAWING UNDER RUNNING WATER

*43 Light bulbs, light shields provided

REPLACE AND COVER LIGHT BULBS UNDER THE VENT HOOD

*21 Demonstrateion of knowledge by PIC

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS AND FLOOR DRAINS

*45 Clean facilities as often as necessary.

remove grease floors behind equipment in kitchen areas clean light shields in service area

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*39 Cooking equipment free of encrusted grease

remove grease encrusted from grill and fryer machines

*33 Remove soils from equipment & utensils

remove soils from RI cooler units - inside and outside -

*45 Unnecessary articles prohibited

remove unnecessary equipment front area

*34 Pest control-routine inspections for

need current pest control inspection

*20 Grease Trap Tickets

missing grease trap ticket

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking inside RI coolers food containers

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*33 Remove soils from equipment & utensils

need remove soil from oil fryers machine

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

all food contact surfaces need clean and sanitize properly

*43 Clean vent syst:Intake/exhaust air ducts

need clean vent- hood system

*22 Handlers-Certificate Not On Site

missing employees food handler cards

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*45 Clean facilities as often as necessary.

dirty walls and ceiling clean floors behind equipment and in all areas in times of operational hours

*31 Individual, disposable towels

missing towels in kitchen hand sink