Pop Factory

*02 Cold Hold (41øF/45øF or below)

Store cookie dough under refrigeration, 41 F or lower

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

Sanitizer utensil after washing

*20 Grease Trap Tickets

Provide Grease Trap Service every 3 months

*29 Sanitizing solutions, testing devices

Provide Chlorine test strips for bleach sanitizer

*39 Store all equipment & utensil covered or inverted

Store utensils/spoons upside down

*46 Covered waste receptacle for women's restroom

Provide a lid to trash in restroom

*22 Accredited food handler certificate - 60 days

Employee must provide food handlers

*34 Pest Control

Must provide pest control records

*21 RFSM - Not On Site

Must have register food manager on site during serving hours

*22 Accredited food handler certificate - 60 days

Must have a valid food handler

*46 Covered waste receptacle for women's restroom

Must have a covered trash can in the restroom

*06 Discard TCS if date marked exceeds temp & time

EGG WHITE EXPIRED AUGUST

*46 Covered waste receptacle for women's restroom

*31 No soap at handsink

RESTROOM

*21 RFSM - Not On Site

*47 Other Violations

WEAR FACE COVERING AT ALL TIMES

*45 First Aid

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

Person in charge did not provide: 1. Guidance for bodily fluid procedure or bodily fluid kit. 2. No employee sickness plan.

*37 Storing the food at least 15 cm (6 inches) above the floor

Store all food products off the ground by 6 inches.

*39 Store equipment & utensils in a clean, dry place

Equipment stored in bathroom, please find another place for storage.

*42 Dirty nonfood contact surfaces

Clean dirty intake vents. (women's restroom).

*47 Other Violations

Obtain first aid kit.