Pope's Fried Chicken

*19 Backflow prevention device - installed

Provide backflow prevention device

*31 Handwashing lavatory - accessible

Make hand sink accessible

*32 Nonfood surfaces-design to be cleaned easily

No cardboard in kitchen

*42 Dirty nonfood contact surfaces

Clean WIC floor

*45 Premises free of litter

Remove excess clutter

*32 Nonfood surfaces-design to be cleaned easily

Remove cardboard/foil from kitchen

*37 Food shall be protected from contamination by storing the food in a clean, dry location

Fix leak in WIC

*42 Dirty nonfood contact surfaces

Clean floor of WIC

*45 Premises shall be maintained in good repair

Replace lights/light covers in WIC

*10 Clean Sight and Touch

Clean ice holding unit

*19 Water & Plumbing in good repair- per code

Fix backflow device

*29 Thermometers to be accurate +/- 3'F

Provide accurate thermometer for RIF

*32 Equipment and Utensils Multiuse Materials durable

Remove cardboard and wood, Replace knifes

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Proper storage of utensils in between use

*47 Other Violations

Display sign "most recent health inspection report available upon request"

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Fix condensation pipe in WIC

*19 Water & Plumbing in good repair- per code

Repair leak at hand sink

*28 Date marking > 24 hrs,on site,temp 41F

*36 Cloths in-use for wiping between uses stored

*39 Store all equipment & utensil covered or inverted

INVERT SERVING BOATS

*10 Clean Sight and Touch

CLEAN INSIDE MICROWAVE

*18 Toxic items labeling-non original container

LABEL SPRAY BOTTLE

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

ENSURE BULK BAGS ARE CLOSED

*18 Toxic items labeling-non original container

RELABEL SANITIZER BOTTLES

*31 Handwashing lavatory - used for other purpose

ITEMS IN HAND SINK

*46 Covered waste receptacle for women's restroom

PROVIDE TRASH CAN WITH COVER IN EMPLOYEE RESTROOM

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

*34 Outer openings:closing holes, gaps

close all holes and gaps

*44 Trash can provided for papertowel waste

provide trash can at hand sink

*19 Water & Plumbing in good repair- per code

leaking at hand sink

*47 Other Violations

label 3 comp sink

*45 Drying Mops-air dry

mop air dry

*43 Clean vent syst:Intake/exhaust air ducts

clean fan vents

*12 Report Sickness

Employee health agreement policy (warning)

*20 Grease Trap Tickets

provide current grease trap records

*42 Floors/walls/ceiling/nonfood dirty

clean floors, walls & gaskets

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no jewelry allowed ( rings)

*10 Clean Sight and Touch

Clean RIC(s)

*45 Premises shall be maintained in good repair

repair ceiling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

*32 Damaged Equipment

remove /replace non-working equipment

*03 Food products not maintained at 135øF or above

m. .potatoes 113.5F

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

*06 Discard if TCS is in container w/ no date or day

No date marking on prepared Foods

*20 Grease Trap Tickets

Provide current grease trap records

*31 Handwashing lavatory - used for other purpose

hand sink uses other storage

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

*35 Jewelry Prohibition

no jewelry allowed (warning)

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide vomiting and diarrhea clean up policy (warning)

*42 Floors/walls/ceiling/nonfood dirty

clean floors & gaskets

*47 Other Violations

label 3 comp sink

*34 Outer openings:closing holes, gaps

*42 Floors/walls/ceiling/nonfood dirty

clean walls and floors

*47 Handwashing signage

provide

*35 Jewelry Prohibition

no jewelry

*06 Discard if TCS is in container w/ no date or day

no date marking

*02 Cold Hold (41øF/45øF or below)

jalapeno

*19 Hand sink water temperature below 110'F

hand sink hot water 110F

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food

*18 Toxic items stored above food/utensils

toxics stored above food / single service items

*03 Food products not maintained at 135øF or above

Fried chicken 125.7 & 132.7

*35 Hair Restraints effective

*47 Conditions of Permit-in use of food equipment

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

left in ice bin

*32 Approved Food Contact Equip.

cardboard used to hold taco shells

*43 Light bulbs, light shields provided

*18 Toxic items labeling-non original container

spray bottles

*36 Cloths in-use for wiping between uses stored

*10 Chlorine sanitizer concentration, minimum temp.

10ppm 3-compartment sink

*19 Water & Plumbing in good repair- per code

cold water in restroom.

*20 Grease Trap Tickets

*21 RFSM - Not On Site

*31 Handwashing lavatory - used for other purpose

pitcher in hand sink by ice maker

*32 Nonfood surfaces-design to be cleaned easily

Cardboard lining wall next to crock pot. Newspaper on floor. Cardboard lining dry storage shelves.

*41 Food storage containers, identified with common name of food.

*42 Dirty nonfood contact surfaces

Walk-in cooler walls, fan covers.

*43 Light bulbs, light shields provided

shields