Popeyes
3308 W Davis St, Dallas, TX 75211 · 75211 · Restaurant
Passed all 10 inspections — critical violations noted
2024-01-04 Pass Routine
No violations found.
2023-07-06 Pass Routine
No violations found.
2022-12-06 Pass Routine CRITICAL 4
*03 Food products not maintained at 135øF or above
Ensure all food is at appropriate temperature (chicken nuggets observed at 108 F)
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer solution in buckets observed at 0 ppm> follow manufacturer's directions
*42 Dirty nonfood contact surfaces
Clean racks that hold chicken in walk-in cooler
*47 Health permit posted
Post health permit in public view
2022-06-21 Pass Routine 1
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store personal drinks away from food service/prep
2021-10-24 Pass Routine CRITICAL 3
*45 Premises shall be maintained in good repair
Repair leak underneath the soda station
*31 Handwashing lavatory - used for other purpose
Observed utensils inside the hand sink
*34 Outer openings:closing holes, gaps
Replace door sweep underneath back exit door - daylight seen
2021-04-23 Pass Routine
No violations found.
2020-10-26 Pass Routine 2
*47 Health permit posted
missing health permit on site must be have health permit on site
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket
2020-03-05 Pass Routine CRITICAL 2
*42 Floors/walls/ceiling/nonfood dirty
floors with food debris and soils accumulations must be clean to avoid cross contamination
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
hand sink hot water temperature 105 F must be maintain 110 F on all hand sinks to avoid cross contamination
2019-09-05 Pass Routine 2
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*22 Handlers-Certificate Not On Site
2017-01-24 Pass Routine CRITICAL 7
*03 Food products not maintained at 135øF or above
CHICKEN 122 DEGREE F
*01 Cooling -- within 2 hours, 135-70øF
RED RICE 111 (DEGREE F)
*06 Time as PHC:provide written procedures on site
FOR CHICKEN
*18 Toxic items labeling-non original container
RELABEL SANITIZER BUCKET
*42 Dirty nonfood contact surfaces
CLEAN FOOD DEBRIS WHERE TO GO CONTAINERS ARE LOCATED
*45 Premises shall be maintained in good repair
ENSURE THAT DOOR CLOSES PROPERLY
*39 Store all equipment & utensil covered or inverted
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.