Popeyes

*42 Floors/walls/ceiling/nonfood dirty

clean floors and walls throughout the store

*22 Accredited food handler certificate - 60 days

all food handlers must be trained in food safety

*10 Clean Sight and Touch

clean and sanitize shelves inside WIC

*45Physical Facilities

repair floor drain under hot food warmer

*21 RFSM - Not On Site

No RFSM on duty during the inspection.

*42 Dirty nonfood contact surfaces

Clean exterior of all RIC doors. Detail clean vent-a-hood filter and attached equipment.

*22 Accredited food handler certificate - 60 days

All food handlers must be trained in food safety. Expired.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Running dipper well must be running, water.

*20 Grease Trap Tickets

Grease trap must be serviced every 90 days.

*47 Other Violations

keep drive thru window closed between transactions.

*19 Water & Plumbing in good repair- per code

Repair faucet at mop sink

*32 Equipment and Utensils Multiuse Materials durable

Remove paper towel and popeyes paper from fryer and bun area

*42 Dirty nonfood contact surfaces

Clean floors and cooler vent cover

*39 Keep utensils handles upright or protected

Provide scooper with handle for powdered filter

*34 Pest Control

Observed flies at establishment, keep doors closed and container closed

*14 When to wash hands before donning new gloves

Observed cook putting on gloves before washing hands

*21 RFSM - Not On Site

RFSM certification must be current and on site

*32 Equipment and Utensils Multiuse Materials durable

Observed paper towel lining bottom counter space for utensils

*43 Light bulbs, light shields provided

Replace light bulb in WIF

*38 Thawing. under running water criteria

Observed puree syrup siting out. Thawing of food products must be done under cold running water

*21 RFSM - Not On Site

Renew food manager certificate and registration with the city of Dallas and post in public view

*33 Warewashing equipment, clean solutions.

Dispose of mop water when not in use> avoid stagnant water accumulation

*42 Floors/walls/ceiling/nonfood dirty

DIRTY FLOOR DRAINS AND COVERS

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES

*46 Physical Facilities Premises

FECAL SOIL ( BLOOD ) UNDER THE TOILET SEAT ( WOMENS RESTROOM )

*35 Hair Restraints effective

ONE KITCHEN WORKER NOT WEARING A HAIR RESTRAINT

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL EMPLOYEE CELL PHONE RESTING ON FOOD PREP TABLE

*42 Floors/walls/ceiling/nonfood dirty

DIRTY FLOOR DRAINS

*46 Physical Facilities Premises

FECAL SOIL IN THE TOILET BOWL ( MENS RESTROOM )

*34 Insect control:prevent dead insects from food

FLIES PRESENT

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE CHICKEN SANDWICH REACH IN COOLER

*19 Water & Plumbing in good repair- per code

CLOGGED URINAL ( MENS RESTROOM )

*42 Floors/walls/ceiling/nonfood dirty

DIRTY SOILED FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

*46 Physical Facilities Premises

HUMAN SOIL UNDERNEATH THE TOILET SEAT ( WOMENS RESTROOM )

*10 Clean Sight and Touch

EXCESS WATER IN ONE OF THE REACH IN COOLERS

*19 Water & Plumbing in good repair- per code

LEAK AT THE MOP SINK FAUCET HEAD

*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS MANAGER CERTIFICATES

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF

*31 Handwashing lavatory - used for other purpose

HAND SINK IN THE BACK ( HAD AND OBJECT RESTING INSIDE )

*34 Outer openings:closing holes, gaps

FRONT DOOR OF THE ESTABLISHMENT AJAR ( FLIES PRESENT )

*42 Floors/walls/ceiling/nonfood dirty

SOILED FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

*34 Controlling pests. Eliminating harborage conditions

Roach activity observed.

*22 Handlers-Certificate Not On Site

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*47 Other Violations

Store large sacks of flour away from wall.

*10 Clean Sight and Touch

algae in ice machine

*32 Damaged Equipment

replace torn gaskets on ric where needed

*12 A food employee or conditional employee shall report to PIC the information as specified under (

Provide employee health polices for all employees maintain on file to present upon inspection

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING LINES AT 3 COMP SINK

*47 Health permit posted

POST IN CUSTOMER VIEW

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

PROVIDE EMPLOYEE HEALTH POLICY

*42 Dirty nonfood contact surfaces

CLEAN DOOR GASKETS AND FAN COVERS

*35 Hair Restraints effective

PROVIDE FOR ALL

*10 Clean Sight and Touch

CLEAN ALL

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE ON BODILY FLUID CLEAN UP

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

*43 Light - 10 foot : Walk-in, Dry storage

PROVIDE IN WIC

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*21 RFSM - Not On Site

*35 Hair Restraints effective

PROVIDE FOR ALL

*18 Toxic items storage adjacent to food/utensils

SANITIZER STORED NEXT TO SINGLE & FOOD ITEMS

*22 Handlers-Certificate Not On Site

*28 Do not exceed manuf. use by date

NO DATE MARK PROVIDED FOR JALAPENO

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*19 Water System Maintained

Cold water valve

*43 Light bulbs, light shields provided

*14 When to wash hands

EMPLOYEE

*37 Food shall be protected from cross contamination by protecting food containers that are received

COVER ALL FOOD ITEM: OBSERVED PARTICLES IN ICE

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*10 Clean Sight and Touch

CLEAN ALL

*20 Grease Trap Tickets

NO CURRENT RECORDS

*35 Hair Restraints effective

ALL EMPLOYEES

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE