Popeyes
11360 E Northwest Hwy, Dallas, TX 75238 · 75238 · Restaurant
Passed all 17 inspections — critical violations noted
2025-08-28 Pass New Retail Food 2022
No violations found.
2024-08-23 Pass New Retail Food 2022
No violations found.
2023-07-09 Pass Routine CRITICAL 3
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE GUIDANCE FOR THE CLEAN UP OF BODILY FLUID &/OR BLOODBORNE PATHOGEN SPILL KIT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE BEVERAGE OBSERVED ON PREP TABLE
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
CONTAINER OF CHICKEN INSIDE WIC OBSERVED UNCOVERED
2023-01-06 Pass Routine 4
* 21 RFSM notify 10 days & replacement in 45 days
NO CITY OF DALLAS RFSM
*20 Grease Trap Tickets
NO GREASE TICKET
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER CERTIFICATE
*35 Jewelry Prohibition
2022-07-08 Pass Routine
No violations found.
2022-01-04 Pass Routine 3
*21 RFSM - Not On Site
MANAGER ON SITE WITH NO CERTIFICATE
*31 Individual, disposable towels
NO TOWELS AT HAND SINK
*20 Grease Trap Tickets
NO RECENT GREASE TICKET
2021-07-13 Pass Routine 2
*21 RFSM - Not On Site
NO RFSM PRESENTED BY MANAGER ON SITE
*22 No unnecessary personnel allowed in food prep area
NO HANDLER CERTIFICATE
2021-01-21 Pass Routine
No violations found.
2020-08-18 Pass Routine
No violations found.
2020-04-07 Pass Routine 2
*19 One Inch Air Gap
no air space for drain pipe and floor drain at hand sink
*22 Handlers-Certificate Not On Site
expired
2020-03-18 Pass Routine
No violations found.
2019-12-02 Pass Routine 1
*19 Plumbing design, construction, and install.
MAINTAIN DRAINAGE PIPE 6 INCH OFF FLOOR DRAIN
2019-05-28 Pass Routine CRITICAL 6
*14 Wash hands after all other activities
wash after handling cash/ using register
*02 Cold Hold (41øF/45øF or below)
coleslaw@front 45 F thermometers reading 50 F
*32 Equipment and Utensils Multiuse Materials durable
styrofoam cups not for reuse
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
missing for new employees
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
spoon, water not running
*34 Outer openings:closed,tight-fitting windows
if drive thru window stays open between orders, must keep air curtain on flies in kitchen
2018-11-01 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
manager not registered citation at next violation
*45 Premises shall be maintained in good repair
water coming from under floor at WIF entry call for repair/evaluation WIC Still smells of rotten chicken blood
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
water velocity not sufficient to flush rice away
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
biscuit butter
*47 Conditions of Permit-in use of food equipment
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
repeat violation
2018-04-11 Pass Routine CRITICAL 5
*03 Food products not maintained at 135øF or above
chicken strips 96 F, 125 F heating element not working on one side do not put food in broken hot holds
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
keep all off floor
*47 Conditions of Permit-in use of food equipment
not visible to customers
*21 RFSM - Not On Site
not registered keep all paperwork in a place all managers can find
*38 Thawing. Under refrigeration
do not thaw at room temp
2017-10-10 Pass Routine 6
*47 Conditions of Permit-in use of food equipment
*43 Light bulbs, light shields provided
florescent light@hotwarmerfor chicken over soda machine
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink not separated
*42 Floors/walls/ceiling/nonfood dirty
WIC smells of feces, if it's animal soaked into floor, deep clean until smell is gone
*10 Clean Sight and Touch
clean ice chute @ coke machine
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
2017-03-15 Pass Routine CRITICAL 5
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
*07 Food safe, good condition, unadulterated, and honestly presented
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*34 Outer door: solid,selfclosing,tightfitting
seal back door to prevent pest
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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