Popeye's

*34 Outer openings:closing holes, gaps

repair gap at back door

*46 Covered waste receptacle for women's restroom

provide covered receptacle in women restroom air dryer does not work, paper towels provided and they need covered receptacle

*42 Dirty nonfood contact surfaces

clean gaskets around cooler door, clean shelves

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

*34 Outer door: solid,selfclosing,tightfitting

repair entrance door-self closing device back door open

*02 Cold Hold (41øF/45øF or below)

spicy mayo 52, mayo 57 degrees f

*32 Damaged Equipment

cooler 52 degrees f 3 com sink is leaking

*42 Floors/walls/ceiling/nonfood dirty

clean floor, walls, ceiling tiles

*19 Water & Plumbing in good repair- per code

check mop sink/faucets/leaking

*34 Pest control-routine inspections for

observed roach and flies

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

sanitize utensils after washing

*21 RFSM - Not On Site

manager not on site

*42 Dirty nonfood contact surfaces

clean shelves, gaskets

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

*43 Light bulbs, light shields provided

Replace light shield in WIC

*34 Outer openings:closing holes, gaps

Properly seal door (gap at backdoor)

*19 Water & Plumbing in good repair- per code

Fix leaking pipe under 3-compartment sink

*42 Dirty nonfood contact surfaces

Clean shelves in WIC, RIC, RIF. Clean bottom of RIF. Gasket around RIC near the front

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink sit on prep table

*19 Water & Plumbing in good repair- per code

observed leaks at mop sink

*39 Utensils, single serve items 6 inches off - floor

lids sit on floor

*34 Outer openings:closing holes, gaps

gap at exit door

*42 Dirty nonfood contact surfaces

caulk around sinks

*42 Dirty nonfood contact surfaces

clean ice machine-exterior, cooler-front

*34 Outer openings:closing holes, gaps

repair gap at back door

*32 Maintain in Good Repair

ice machine leaking-repair front cooler not in function

*14 Gloves single use

change gloves when you changed a task

*19 Water & Plumbing in good repair- per code

leaking faucet on mop sink

*10 Q.A. PPM - follow manufacturer's direction

qua 0 ppm (sanitizer buckets)

*47 Other Violations

chocking poster, clean floor

*18 Toxic items stored above food/utensils

chemicals stored above food in wic

*19 Water & Plumbing in good repair- per code

repair leaking faucet on mop sink

*39 Equipment in good repair and proper adjustment.

ice build up in cooler, replace white cover in ice machine

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

*34 Outer openings:closing holes, gaps

repair gap at entrance door

*35 Eating food, chewing gum, drinking beverages, or using tobacco

chew food

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*40 Single use articel wrapped or dispensed

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

*42 Dirty nonfood contact surfaces

*10 Q.A. PPM - follow manufacturer's direction

3-COMPARTMENT SINK - CHANGE WATER AS OFTEN AS NECESSARY TO MAINTAIN CORRECT Q.A. CONCENTRATION RANGE

*21 RFSM - Not On Site

*03 Food products not maintained at 135øF or above

CHICKEN 124.4°F, CHICKEN STRIPS 124.8°F

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINK ON PREP TABLE NEXT TO RICE

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*45 Lockers to be used to store personal items

FLOWERS STORED ON BOXES OF BISCUITS IN WALK-IN COOLER

*10 Q.A. PPM - follow manufacturer's direction

NO SANITIZER IN 3-COMPARTMENT SINK AND SANITIZER BUCKETS - CONCENTRATION SHOULD BE 150 PPM MINIMUM PER MANUFACTURER INSTRUCTIONS

*47 RFSM Certificate - Not Display

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

*10 Q.A. PPM - follow manufacturer's direction

Incorrect concentration

*47 Conditions of Permit-in use of food equipment

*31 Individual, disposable towels

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*44 Receptacles tight fitting lids, doors, or covers

dumpster is overflowing with debris ( top lids were open )

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*37 Storing the food at least 15 cm (6 inches) above the floor

the boxes of food sitting on the floor in the walk in freezer must be six inches off the floor

*29 Food thermometers provided and accessible

Provide a thermometer in the walk in freezer unit. ( atmospheric thermometer)

*21 RFSM - Not On Site

Registered food service manager must be on site during the operation ( serv safe is not an acceptable form of RFSM certificate /// take certificate to our office and apply for the city RFSM certific

*31 Individual, disposable towels

the air dryer is broken in the men restroom . (A roll of towels must be used in a dispenser // entire roll exposed to contamination)

*47 RFSM Certificate - Not Display

the RFSM Certificate must be posted on the wall.

*44 Receptacles tight fitting lids, doors, or covers

THE trash dumpster lid is open ( lids must be closed at all times. )

*45 Floors/walls/ceilings approved carpeting

The walls behind the soda fountain are wood material ( SECOND WARNING) COVER WITH CLEAR PLASTIC OR FRP PANELING AND SMOOTH RIGID SURFACE THAT IS NON- Absorbent.