Popeyes
4700 Ross Ave, Dallas, TX 75204 · 75204 · Restaurant
Passed all 13 inspections — critical violations noted
2023-03-01 Pass Routine 3
*21 RFSM - Not On Site
*32 Nonfood surfaces-design to be cleaned easily
Remove cardboard from under fryer
*45 Premises shall be maintained in good repair
Fix small leak at 3CS
2022-07-27 Pass Routine CRITICAL 4
*19 Water & Plumbing in good repair- per code
Fix leak at 3CS and clogged hand sink
*20 Grease Trap Tickets
Pump grease trap every 90 days and keep record
*29 Cold/hot hold unit thermometer easily viewable
Fix thermometer on prep station
*43 Ventilation hood systems, adequacy
Fix vent hood
2022-01-07 Pass Routine 2
*19 Water & Plumbing in good repair- per code
Fix leak at 3CS
*20 Grease Trap Tickets
Pump grease trap every 90 days and keep record on site
2021-07-22 Pass Routine
No violations found.
2021-05-22 Pass Routine CRITICAL 5
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 Handwashing lavatory - accessible
*34 Controlling pests. Eliminating harborage conditions
flies
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee eating in food service area and beverages on prep table.
*45 Premises shall be maintained in good repair
Repair warping FRP wall in prep area. Patch holes in wall.
2020-12-17 Pass Routine 1
*03 Food products not maintained at 135øF or above
rice-122 degrees F;
2020-04-15 Pass Routine CRITICAL 9
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
*31 Handwashing lavatory - used for other purpose
*42 Dirty nonfood contact surfaces
Clean storage shelves and dirty walls. Remove ice buildup in freezer.
*43 Light - 10 foot : Walk-in, Dry storage
*34 Controlling pests. Eliminating harborage conditions
fruit flies
*32 Equipment and Utensils Durability and Strength
Do not line floor with cardboard.
*21 RFSM - Not On Site
*10 Sanitization after Cleaning
*20 Grease Trap Tickets
2019-10-18 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
SPICY TENDER 51 DEGREE F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA FOR PERSONAL ITEMS
*39 Keep utensils handles upright or protected
HANDLE IN ICE AT ICE MACHINE
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS
2019-04-15 Pass Routine CRITICAL 8
*19 Hand sink water temperature below 110'F
Hot < 110F within 20 seconds
*35 Hair Restraints effective
provide hair restraints
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide vomiting and diarrhea clean up policy (warning)
*03 Food products not maintained at 135øF or above
f. chicken 124.7F, chicken tenders 108.2F
*22 Handlers-Certificate Not On Site
certify all staff
*43 Light bulbs, light shields provided
clean lights
*10 Clean Sight and Touch
clean (RIC and ice machine)
*42 Floors/walls/ceiling/nonfood dirty
clean floors ( behind and under equipment ), wall by 3 comp sink and remove dust from ceiling in prep area
2018-04-11 Pass Routine CRITICAL 11
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks in prep area stored above food (open containers)
*18 Toxic items storage adjacent to food/utensils
Toxics stored with single service items
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods (rice)
*31 Handwashing lavatory - used for other purpose
hand sink used for other purposes
*42 Dirty nonfood contact surfaces
clean floors and walls (3 comp sink)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*22 Handlers-Certificate Not On Site
Certify all staff
*03 Food products not maintained at 135øF or above
tenders 117.5F
*21 RFSM - Not On Site
No RFSM on duty
*34 Outer openings:closing holes, gaps
reseal around doors
2017-10-10 Pass Complaint
No violations found.
2017-06-20 Pass Routine 3
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*47 Conditions of Permit-in use of food equipment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee cup and cut apple on prep table
2016-12-28 Pass Routine 4
*31 Individual, disposable towels
paper towels at back hand sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drinks on biscuit prep table
*37 Storing the food at least 15 cm (6 inches) above the floor
bag of rice on the floor in dry storage area
*47 Health permit posted
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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