SANITARY INSPECTION RECORD — CITY OF DALLAS
✕

PORTA DI ROMA.

YOUR CALL. 66/100

1623 MAIN ST #104 · DOWNTOWN, DALLAS

Last inspected July 13, 2023 · passed

13 of 13 inspections passed. 15 critical violations across the record.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
71
includes 15 critical
RECORDS COVER
6 YEARS
since Oct 2016

INSPECTION HISTORY

JUL 13
2023
PASSED
2 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

Fan covers inside WIC observed with dust accumulation

CRITICALSanitation
*47 Handwashing signage

Provide designated hand sink signs for all hand sinks

OCT 27
2022
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CAN OPENER

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
CRITICALSanitation
*47 Handwashing signage
MINOROther
*45 Drying Mops-air dry

INVERY

MINORSanitation
*42 Dirty nonfood contact surfaces

DIRTY FANS

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
MAR 23
2022
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

bottom of container sitting directly on food- cross contamination

SERIOUSSanitation
*10 Clean Sight and Touch

clean algae in the ice machine clean can opener clean meat slicer

APR 28
2021
PASSED
2 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

dust accumulation (WIC fan covers)

MINORFacility Condition
*45 Premises shall be maintained in good repair

Seal hand sinks to wall properly

JUN 26
2020
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

excess ice buildup in RIF

SERIOUSOther
*11Food Donations - Damaged foods

dented cans present

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves in WIC

show all 13 inspections →
JAN 22
2020
PASSED
5 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSOther
*19 One Inch Air Gap

Ice maker and ice bins

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
SERIOUSOther
*06 Time as PHC:provide written procedures on site
MINORSanitation
*39 Store all equipment & utensil covered or inverted
JAN 13
2020
PASSED
14 violations2 CRITICAL
DETAILS
MINORSanitation
*39 Store all equipment & utensil covered or inverted
SERIOUSOther
*19 One Inch Air Gap

Ice maker and ice bins are in need of air gaps

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Almond milk expired 12-31-2019

MINORSanitation
*31 Hand sinks: number installed for convenient use

Dishwasher room does not have a hand sink

MINORFood Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage
MINOROther
*40 Reuse of single service articles
MINORSanitation
*42 Nonfood-contact surfaces material

Foil lined surfaces

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Rodent droppings in the electrical room 01-08-2020 - Romex

MINORSanitation
*45 Ceiling easily cleanable and light in color

Ceiling in need of light color - stove area

SERIOUSOther
*03 Food products not maintained at 135øF or above

Cooked pizza held at 73.5 degrees on a counter without heat or refrigeration

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Candian bacon in the walk in refrigerator at 47.2 degrees Cooked and cut chicken in the walk in refrigerator at 48.2 degrees

SERIOUSSanitation
*14 When to wash hands after handling soiled equip/utensil

Dishwasher and wait staff

MINORDocumentation & Training
*21 RFSM - Not On Site
APR 23
2019
PASSED
11 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINOROther
*35 Jewelry Prohibition
CRITICALPest Activity
*34 Pest control-routine inspections for

LIVE ROACH OBSERVED IN KITCHEN ON FLOOR

MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSEmployee Hygiene
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFacility Condition
*45 Premises shall be maintained in good repair
MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
MINORSanitation
*32 Damaged Equipment
MINORSanitation
*42 Dirty nonfood contact surfaces
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
OCT 11
2018
PASSED
6 violations1 CRITICAL
DETAILS
MINORFacility Condition
*32 Maintain in Good Repair

broken gaskets

SERIOUSSanitation
*10 Clean Sight and Touch

dirty ice machine and microwave

MINORSanitation
*42 Nonfood-contact surfaces material

dirty gaskets

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired milk

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

chicken 46'f

APR 9
2018
PASSED
3 violations
DETAILS
SERIOUSOther
*06 Time as PHC: 4 hours provide written procedures methods of compliance
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

MINORSanitation
*42 Nonfood-contact surfaces material

dirty gaskets

OCT 17
2017
PASSED
4 violations
DETAILS
MINORSanitation
*32 Damaged Equipment

broken gaskets in walk in cooler

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers in walk in cooler

MINORSanitation
*42 Nonfood-contact surfaces material

dirty gaskets in walk in cooler

SERIOUSSanitation
*10 Clean Sight and Touch

dirty ice machine-mold starting to build up from condensation accumulation

APR 25
2017
PASSED
7 violations3 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Chicken at 49 degrees

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*31 No soap at handsink
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OCT 12
2016
PASSED
6 violations5 CRITICAL
DETAILS
CRITICALFood Temperature
*01 Cooling -- within 2 hours, 135-70øF

cook immediately placing grilled chicken in front line RIC with out cooling proper cooling first

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

label all chemical spray bottles

CRITICALSanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

all personal items at waiter area above and on food prep surface

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean dust from WIC walls

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cooked chicken 48.6F, mixed veggies 48.1F

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

RIC 50.0F

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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