PORTA DI ROMA.

City of Dallas

1623 MAIN ST #104 · DOWNTOWN, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
71
total on record
LAST INSPECTED
JUL 2023

INSPECTION HISTORY

JUL 13
2023
PASS 2 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Fan covers inside WIC observed with dust accumulation

1 pts Sanitation
*47 Handwashing signage

Provide designated hand sink signs for all hand sinks

OCT 27
2022
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

CAN OPENER

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
1 pts Sanitation
*47 Handwashing signage
1 pts Other
*45 Drying Mops-air dry

INVERY

1 pts Sanitation
*42 Dirty nonfood contact surfaces

DIRTY FANS

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
MAR 23
2022
PASS 2 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

bottom of container sitting directly on food- cross contamination

3 pts Sanitation
*10 Clean Sight and Touch

clean algae in the ice machine clean can opener clean meat slicer

APR 28
2021
PASS 2 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

dust accumulation (WIC fan covers)

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Seal hand sinks to wall properly

JUN 26
2020
PASS 3 violations
3 pts Sanitation
*10 Clean Sight and Touch

excess ice buildup in RIF

3 pts Other
*11Food Donations - Damaged foods

dented cans present

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean shelves in WIC

show all 13 inspections →
JAN 22
2020
PASS 5 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Other
*19 One Inch Air Gap

Ice maker and ice bins

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Other
*06 Time as PHC:provide written procedures on site
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
JAN 13
2020
PASS 14 violations
1 pts Sanitation
*39 Store all equipment & utensil covered or inverted
3 pts Other
*19 One Inch Air Gap

Ice maker and ice bins are in need of air gaps

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Almond milk expired 12-31-2019

2 pts Sanitation
*31 Hand sinks: number installed for convenient use

Dishwasher room does not have a hand sink

1 pts Food Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage
1 pts Other
*40 Reuse of single service articles
1 pts Sanitation
*42 Nonfood-contact surfaces material

Foil lined surfaces

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Rodent droppings in the electrical room 01-08-2020 - Romex

1 pts Sanitation
*45 Ceiling easily cleanable and light in color

Ceiling in need of light color - stove area

3 pts Other
*03 Food products not maintained at 135øF or above

Cooked pizza held at 73.5 degrees on a counter without heat or refrigeration

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Candian bacon in the walk in refrigerator at 47.2 degrees Cooked and cut chicken in the walk in refrigerator at 48.2 degrees

3 pts Sanitation
*14 When to wash hands after handling soiled equip/utensil

Dishwasher and wait staff

2 pts Documentation & Training
*21 RFSM - Not On Site
APR 23
2019
PASS 11 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*35 Jewelry Prohibition
1 pts Pest Activity
*34 Pest control-routine inspections for

LIVE ROACH OBSERVED IN KITCHEN ON FLOOR

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Employee Hygiene
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
2 pts Sanitation
*32 Damaged Equipment
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
OCT 11
2018
PASS 6 violations
2 pts Facility Condition
*32 Maintain in Good Repair

broken gaskets

3 pts Sanitation
*10 Clean Sight and Touch

dirty ice machine and microwave

1 pts Sanitation
*42 Nonfood-contact surfaces material

dirty gaskets

1 pts Documentation & Training
*47 RFSM Certificate - Not Display
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired milk

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

chicken 46'f

APR 9
2018
PASS 3 violations
3 pts Other
*06 Time as PHC: 4 hours provide written procedures methods of compliance
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers

1 pts Sanitation
*42 Nonfood-contact surfaces material

dirty gaskets

OCT 17
2017
PASS 4 violations
2 pts Sanitation
*32 Damaged Equipment

broken gaskets in walk in cooler

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

dusty fan covers in walk in cooler

1 pts Sanitation
*42 Nonfood-contact surfaces material

dirty gaskets in walk in cooler

3 pts Sanitation
*10 Clean Sight and Touch

dirty ice machine-mold starting to build up from condensation accumulation

APR 25
2017
PASS 7 violations
3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Chicken at 49 degrees

1 pts Documentation & Training
*47 RFSM Certificate - Not Display
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*31 No soap at handsink
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OCT 12
2016
PASS 6 violations
3 pts Food Temperature
*01 Cooling -- within 2 hours, 135-70øF

cook immediately placing grilled chicken in front line RIC with out cooling proper cooling first

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label all chemical spray bottles

1 pts Sanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

all personal items at waiter area above and on food prep surface

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean dust from WIC walls

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

cooked chicken 48.6F, mixed veggies 48.1F

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

RIC 50.0F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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