Porta Di Roma
1623 Main St #104, Dallas, TX 75201 · 75201 · Restaurant
Passed all 13 inspections — critical violations noted
2023-07-13 Pass Routine CRITICAL 2
*42 Dirty nonfood contact surfaces
Fan covers inside WIC observed with dust accumulation
*47 Handwashing signage
Provide designated hand sink signs for all hand sinks
2022-10-27 Pass Routine CRITICAL 6
*10 Clean Sight and Touch
CAN OPENER
*22 Accredited food handler certificate - 60 days
*47 Handwashing signage
*45 Drying Mops-air dry
INVERY
*42 Dirty nonfood contact surfaces
DIRTY FANS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
2022-03-23 Pass Routine CRITICAL 2
*07 Food safe, good condition, unadulterated, and honestly presented
bottom of container sitting directly on food- cross contamination
*10 Clean Sight and Touch
clean algae in the ice machine clean can opener clean meat slicer
2021-04-28 Pass Routine 2
*42 Dirty nonfood contact surfaces
dust accumulation (WIC fan covers)
*45 Premises shall be maintained in good repair
Seal hand sinks to wall properly
2020-06-26 Pass Routine 3
*10 Clean Sight and Touch
excess ice buildup in RIF
*11Food Donations - Damaged foods
dented cans present
*42 Dirty nonfood contact surfaces
clean shelves in WIC
2020-01-22 Pass Routine 5
*21 RFSM - Not On Site
*19 One Inch Air Gap
Ice maker and ice bins
*28 Date marking > 24 hrs,on site,temp 41F
*06 Time as PHC:provide written procedures on site
*39 Store all equipment & utensil covered or inverted
2020-01-13 Pass w/ Conditions Routine CRITICAL 14
*39 Store all equipment & utensil covered or inverted
*19 One Inch Air Gap
Ice maker and ice bins are in need of air gaps
*07 Food safe, good condition, unadulterated, and honestly presented
Almond milk expired 12-31-2019
*31 Hand sinks: number installed for convenient use
Dishwasher room does not have a hand sink
*43 Light - 10 foot : Walk-in, Dry storage
*40 Reuse of single service articles
*42 Nonfood-contact surfaces material
Foil lined surfaces
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Rodent droppings in the electrical room 01-08-2020 - Romex
*45 Ceiling easily cleanable and light in color
Ceiling in need of light color - stove area
*03 Food products not maintained at 135øF or above
Cooked pizza held at 73.5 degrees on a counter without heat or refrigeration
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
Candian bacon in the walk in refrigerator at 47.2 degrees Cooked and cut chicken in the walk in refrigerator at 48.2 degrees
*14 When to wash hands after handling soiled equip/utensil
Dishwasher and wait staff
*21 RFSM - Not On Site
2019-04-23 Pass Routine CRITICAL 11
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*35 Jewelry Prohibition
*34 Pest control-routine inspections for
LIVE ROACH OBSERVED IN KITCHEN ON FLOOR
*21 RFSM - Not On Site
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
*22 Handlers-Certificate Not On Site
*45 Premises shall be maintained in good repair
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*32 Damaged Equipment
*42 Dirty nonfood contact surfaces
*41 Food storage containers, identified with common name of food.
2018-10-11 Pass Routine CRITICAL 6
*32 Maintain in Good Repair
broken gaskets
*10 Clean Sight and Touch
dirty ice machine and microwave
*42 Nonfood-contact surfaces material
dirty gaskets
*47 RFSM Certificate - Not Display
*07 Food safe, good condition, unadulterated, and honestly presented
expired milk
*02 Cold Hold (41øF/45øF or below)
chicken 46'f
2018-04-09 Pass Routine 3
*06 Time as PHC: 4 hours provide written procedures methods of compliance
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
*42 Nonfood-contact surfaces material
dirty gaskets
2017-10-17 Pass Routine 4
*32 Damaged Equipment
broken gaskets in walk in cooler
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers in walk in cooler
*42 Nonfood-contact surfaces material
dirty gaskets in walk in cooler
*10 Clean Sight and Touch
dirty ice machine-mold starting to build up from condensation accumulation
2017-04-25 Pass Routine CRITICAL 7
*28 Date marking > 24 hrs,on site,temp 41F
*18 Toxic items labeling-non original container
*02 Cold Hold (41øF/45øF or below)
Chicken at 49 degrees
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*31 No soap at handsink
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
2016-10-12 Pass Routine CRITICAL 6
*01 Cooling -- within 2 hours, 135-70øF
cook immediately placing grilled chicken in front line RIC with out cooling proper cooling first
*18 Toxic items labeling-non original container
label all chemical spray bottles
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
all personal items at waiter area above and on food prep surface
*42 Floors/walls/ceiling/nonfood dirty
clean dust from WIC walls
*02 Cold Hold (41øF/45øF or below)
cooked chicken 48.6F, mixed veggies 48.1F
*27 Cooling, heating, and holding capacities. Equipment
RIC 50.0F
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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